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Forum » anyone eat (and enjoy) liver?
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Thread: anyone eat (and enjoy) liver?

post 1681602853 04-27-2023, 09:28 AM
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anyone eat (and enjoy) liver?

in b4 liverking nonsense

organ meats are nutrient dense proteins - but I just can't seem to pull the trigger to try them. I think I am assuming I will not like the texture of the meat.

anyone eat it and like it regularly that can tell me what the texture it like?
post 1681603003 04-27-2023, 09:29 AM
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Make it into a Paté and spread that **** on a baguette Hnnnggg
post 1681604253 04-27-2023, 09:50 AM
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Cook it like a steak in the steak fat and butter that's left in the pan after cooking the steak. Season and salt it like a steak. Chop it up after and eat a few pieces every day over the next week.
post 1681604363 04-27-2023, 09:52 AM
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Chicken liver is pretty good and the taste is not as strong as beef liver. Goose and duck liver pate is very good.

I like to buy chicken livers, hearts, and gizzards, pressure cook them, and stew them, it's good with rice and pinto beans.
When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home.
post 1681604443 04-27-2023, 09:53 AM
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Originally Posted By Godfrd824⏩
Chicken liver is pretty good and the taste is not as strong as beef liver. Goose and duck liver pate is very good.

I like to buy chicken livers, hearts, and gizzards, pressure cook them, and stew them, it's good with rice and pinto beans.
not a fan of pate texture. Chicken livers are like bite sized, right? maybe I should start with them.
post 1681604663 04-27-2023, 09:57 AM
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Try haggis.
Screw nature; my body will do what I DAMN WELL tell it to do!

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post 1681604743 04-27-2023, 09:58 AM
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I used to.

Liver and onions was the special every Tuesday at a restaurant i worked at and was what I ate when on my break.

I've tried cooking it myself few times, but it wasn't the same and isn't something I would do again.

The onions are necessary to put on top and must be included in every bite to even out the dry texture.

Beef liver, btw.
post 1681604783 04-27-2023, 09:59 AM
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Originally Posted By Cleveland33⏩
not a fan of pate texture. Chicken livers are like bite sized, right? maybe I should start with them.
Bite sized, tender but not slimy, and they have a much milder flavor.

https://www.cocinadominicana.com/pollo-guisado

Learn that recipe, you can substitute for any meat and it will come out incredible.
When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home.
post 1681604823 04-27-2023, 10:00 AM
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Originally Posted By DuracellBunny⏩
Try haggis.
post 1681605123 04-27-2023, 10:06 AM
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Love beef liver and onions with gravy. Eat it as often as I can and have since childhood. Kind of a dry texture. I can’t explain it but I enjoy it. Srs.

And it’s cheap as fuk buy it and try it out.

I toss mine in flour and pan fry it with some butter
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post 1681605633 04-27-2023, 10:15 AM
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Originally Posted By Cleveland33⏩
It's lungs, heart and liver held together with oatmeal. It doesn't really get any more nutrient dense than that.

It's also cheap and easy to cook. You just buy one for $5 or so and then boil or microwave it.
Screw nature; my body will do what I DAMN WELL tell it to do!

The only dangerous thing about an exercise is the person doing it.

They had the technology to rebuild me. They made me better, stronger, faster......
post 1681605803 04-27-2023, 10:18 AM
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Why the fuk would you eat liver from a modern production farm animal? You are eating a filter.

Srs, imagine all the heavy metals, PFAS, pesticides, antibiotics, and intermediary metabolites of all that you are ingesting.
post 1681605823 04-27-2023, 10:18 AM
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Chicken livers and hearts are GOAT
post 1681605843 04-27-2023, 10:19 AM
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in b4 mariomiami
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post 1681605983 04-27-2023, 10:20 AM
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Foie gras (fatty duck liver) is one of the best things i've ever had in my life.
Always Neg Back Crew.
post 1681606133 04-27-2023, 10:23 AM
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Originally Posted By Lefticle⏩
Foie gras (fatty duck liver) is one of the best things i've ever had in my life.
INB4 vegan and PETA hate; they lose their chit over fois gras. It's not veal level, but it is on the way.
Screw nature; my body will do what I DAMN WELL tell it to do!

The only dangerous thing about an exercise is the person doing it.

They had the technology to rebuild me. They made me better, stronger, faster......
post 1681606293 04-27-2023, 10:25 AM
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Too scared to try it... I heard that you get too jacked from it without even trying. I don't want to have to buy an entire new wardrobe.

post 1681606783 04-27-2023, 10:31 AM
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it's best with some fava beans and a nice Chianti
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post 1681606883 04-27-2023, 10:33 AM
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post 1681606953 04-27-2023, 10:34 AM
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Liver raises my hematocrit too much.

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My FWB has low iron and takes Ultra 40 liver pills.
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post 1681607173 04-27-2023, 10:39 AM
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I eat chicken livers from time to time and enjoy them. The texture can be grainy although cooking type changes this. I marinate them and roast them on flat skewers or grind up, mix with a stronger flavored meat like bison and lamb and also skewer similar to kefta kabab. It always comes out great. Use a good amount of seasoning and add things like shredded onion etc to change the texture and flavor.
I probably banged your mom.

Eat the whole animal like a real man.
post 1681607253 04-27-2023, 10:41 AM
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Originally Posted By Cleveland33⏩
in b4 liverking nonsense

organ meats are nutrient dense proteins - but I just can't seem to pull the trigger to try them. I think I am assuming I will not like the texture of the meat.

anyone eat it and like it regularly that can tell me what the texture it like?
granny did fried chicken gizzards and livers growing up.
The gizzard is tough but i love them weekly, the liver......... the teeth go right through and are mushy with a strange taste after 3 seconds.....no bueno.
There is an unspoken thing, we are iron brothers and sisters, we are to support each other and...It is our duty to support our brothers and sisters in the iron game!
post 1681608413 04-27-2023, 11:02 AM
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Liver onion and grits.


hhhhnnnggggg
I loe e.
post 1681608433 04-27-2023, 11:02 AM
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Originally Posted By Redfish225⏩
Liver onion and grits.


hhhhnnnggggg
Eggs >
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RED BULL RACING
post 1681608633 04-27-2023, 11:06 AM
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inb4 duckliver
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post 1681608653 04-27-2023, 11:06 AM
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Liver is good. Many people overcook it thinking they have to purify something they believe is inherently dirty.
post 1681609903 04-27-2023, 11:34 AM
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Originally Posted By cobhc⏩
Eggs >
With eggs



hhhnnggggg
I loe e.
post 1681613033 04-27-2023, 12:43 PM
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Originally Posted By x-trainer
granny did fried chicken gizzards and livers growing up.
The gizzard is tough but i love them weekly, the liver......... the teeth go right through and are mushy with a strange taste after 3 seconds.....no bueno.
Gizzards are my favorite, but you gotta cook them for a long time or pressure cook them.
When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home.
post 1681613263 04-27-2023, 12:47 PM
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Originally Posted By Godfrd824⏩
Gizzards are my favorite, but you gotta cook them for a long time or pressure cook them.
Wheat flour, white flour, season it, fry it in canola oil 10 min a side, drain, add cajun seasoning and bbq sauce, spin it in a bowl and enjoy!
There is an unspoken thing, we are iron brothers and sisters, we are to support each other and...It is our duty to support our brothers and sisters in the iron game!
post 1681613383 04-27-2023, 12:50 PM
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Originally Posted By DuracellBunny⏩
INB4 vegan and PETA hate; they lose their chit over fois gras. It's not veal level, but it is on the way.
Yeah well they can stop crying and fist themselves whilst I eat my heavenly fois gras.
Always Neg Back Crew.
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