Love me some st. louis style slow smoked, fall off the bone ribs with rich bbq flavor.


Trimmed off a bunch of fat and pulled off silver skin



Seasoned it heavily with a good, simple seasoning I had on hand



Popped it in the smoker to start cooking



This is after three hours of smoking, then slathered it with Bullseye BBQ sauce



Laid out some foil and sprinkled on some seasoning, few pats of butta, and some honey



Placed the rib rack with meat side down in the above mix



Wrapped it in the foil and popped back in the smoker for two hours



Here it is after unwrapping and letting it smoke unwrapped for another 30mins with little more sauce



Delicious, fall-off-the-bone, thick, juicy, sticky, lip smackin', finger lickin' good, sums of bishes, these came out!

Looks great brah!

10/10 would eat

Based, remind me to rep u tomorrow.

Ribs are awesome, but fuk that's a lot of work for so little meat.

Only about 20 minutes of hands on work. Just needs to sit in the smoker for around six hours or so.

I jsut do the crock pot on low for 7 hours

finish it in the air fryer to carmelize the bbq sauce.

way easier my way if you're only doing 1 rack.

looks good! If you haven't tried yet, next time use the Meat Church Holy Voodoo and glaze with a mixture of Gabricks Candy Jalapeno and Texas Rib Candy Apple Cherry Habanero.

Looking tasty. Should post in smoked meat thread too.

appreciate the kind words, broski'sI usually just use some simple seasoning I have on hand, will see if I can find those locally.Thanks, brah! Didn't know one existed, will do.

Looks good brah. I love using my stick burner even though it’s a lot more hands-on. I don’t put the sauce on until the end and then I put it over super high heat to caramelize the sugars in the sauce.

11/10.
Fuark

but I like the all day smellz.