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Forum ยป Rate my smoked meat/10
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Thread: Rate my smoked meat/10

post 1688252023 08-12-2023, 07:28 PM
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#1
  1. Tuksonrider
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  1. Tuksonrider
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  3. Join Date: Sep 2013
  4. Location: Arizona, United States
  5. Age: 54
  6. Posts: 11,943
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Rate my smoked meat/10

Beef Brisket (point only).
Smoked in pecan wood pellets for 8 hours + 2 hours wrapped @ 225f (total 10 hours)

Juice literally pouring out as I slice into it.

Price @ $2.99/lb. Separated flat from point. (going to smoke flat on another date).

Made mash 'taters for side (forgot pics of plating).





I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
IG: Tuksonrider
post 1688252873 08-12-2023, 07:42 PM
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#2
  1. nrowles
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  1. nrowles
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  3. Join Date: Jun 2012
  4. Location: Pennsylvania, United States
  5. Age: 43
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Nice. Motivating me to smoke a chunk of something. been a couple months.
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