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Forum » How To Meal Prep Efficiently Without Sacrificing Taste?
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Thread: How To Meal Prep Efficiently Without Sacrificing Taste?

post 1688682013 08-20-2023, 08:58 PM
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How To Meal Prep Efficiently Without Sacrificing Taste?

I don't mind eating the same thing for the week, but I do mind if its dry and tastes like chit.

Are there any websites, or youtube videos that demonstrate the Meal Prep well, or provide good bulk recipes?



For your time: when women were women

Monica Bellucci




Salma Hayek

post 1688682143 08-20-2023, 09:00 PM
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Whatever it takes. Right babe?

Doesnt get taster than chef boyardee
post 1688682193 08-20-2023, 09:01 PM
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Ummm… spices/seasonings? Also undercook a little bcuz reheating will finish the cooking process instead of just drying it out.

And Katy mogs Salma/Monica
post 1688682303 08-20-2023, 09:03 PM
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Originally Posted By BrooksKoepka⏩
Ummm… spices/seasonings? Also undercook a little bcuz reheating will finish the cooking process instead of just drying it out.

And Katy mogs Salma/Monica
I don't fuk plastic blow-up dolls unless I'm on a dry spell bro...
post 1688682593 08-20-2023, 09:09 PM
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Originally Posted By GatorBoy92⏩
I don't fuk plastic blow-up dolls unless I'm on a dry spell bro...
U do u. I’m just stating facts.
post 1688682623 08-20-2023, 09:10 PM
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For me, I always try different sorts of meats and different ways of prepping them.


Also, if some meats are too boring to chew through, a food processor is a lifesaver since you can make any meat into burger patties or mince and eat them that way. This channel also has some good recipes too:


Back off, Warchild.

Seriously.
post 1688682723 08-20-2023, 09:13 PM
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was gonna skip thread til i saw the pics

i'm on a diet now and it's literally ground beef/rice, grilled chicken/rice, or turkey/rice. i mix up the seasonings and hot sauces i use and i never really get bored of it.

on a diet you're normally hungry enough to not really care about taste. i also WFH a lot though so i don't really meal prep, i cook my meals every day, so that helps a lot too.
hiya
PSN: med171
post 1688683223 08-20-2023, 09:26 PM
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Originally Posted By angelfire2005⏩
was gonna skip thread til i saw the pics

i'm on a diet now and it's literally ground beef/rice, grilled chicken/rice, or turkey/rice. i mix up the seasonings and hot sauces i use and i never really get bored of it.

on a diet you're normally hungry enough to not really care about taste. i also WFH a lot though so i don't really meal prep, i cook my meals every day, so that helps a lot too.
What hot sauces and seasonings are you using?
Since the top Sriracha is out of stock, I've been using Trader Joe's Sriracha.
post 1688683373 08-20-2023, 09:28 PM
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If I could make good meatballs, I'd do those. Rice is something you can cook ahead of time, also.

Meatball sub >
post 1688684033 08-20-2023, 09:44 PM
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Originally Posted By GatorBoy92⏩
What hot sauces and seasonings are you using?
Since the top Sriracha is out of stock, I've been using Trader Joe's Sriracha.
i still have a big ass bottle of sriracha that i ration out lmao. for seasonings, i use some basic ass ones from the grocery store. mccormick steak seasonings, mrs. dash, etc.

for hot sauces, someone got me like a big sampler kit that has all kinds, so i go through those. there's like fukkin 12 in there, it's like a goddam briefcase of hot sauces, so i rotate the ones i like. would recommend if you like hot sauces, i've found some that i never would've tried otherwise.
hiya
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post 1688706133 08-21-2023, 10:14 AM
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Make 3 days worth and use spices.

Simple old school combo.

1- lawrys

2- black pepper

3- garlic powder

This goes on everything.

if you make more than 3 days the food gets gross and old tasting so just make enough for three days.
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post 1688706313 08-21-2023, 10:18 AM
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butter and salt

dosent add thet much calories
post 1688707293 08-21-2023, 10:33 AM
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Seasoning
Cooking larger pieces of meat and then shredding (use temp gauge to ensure just about cooked)
Low cal sauce
Using proper air tight meal prep boxes
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