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» ***meat***
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Thread: ***meat***

post 1689036263 08-27-2023, 07:37 AM
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  1. katya422
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***meat***

Because meat.










YT page:
https://www.youtube.com/@ButcherWizard
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post 1689036323 08-27-2023, 07:39 AM
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  1. RollTideBrah
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cliffs?
post 1689036373 08-27-2023, 07:42 AM
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  1. Redfish225
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  1. Redfish225
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Check out my meat op.


Spoiler!
I loe e.
post 1689036383 08-27-2023, 07:42 AM
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  1. katya422
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Originally Posted By RollTideBrah
cliffs?
Doing your own knife work to get some tasty steaks and such from less expensive cuts of beef.

As far as I can tell he cuts out steaks, some becomes roast/stew meat or goes in the grinder for burgers.

He also has a video on frozen beef for people purchase a quarter or half a steer or whatever.

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post 1689036433 08-27-2023, 07:43 AM
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  1. katya422
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Originally Posted By Redfish225
Check out my meat op.


Spoiler!
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post 1689037453 08-27-2023, 08:14 AM
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#6
  1. Condo41
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Originally Posted By NextPound
Good thread, OP.

Freezer paper is your friend. Been debating trying to ground my own beef. Will watch later.
Freezer paper exists?

I've been fighting wax paper all year
post 1689037483 08-27-2023, 08:15 AM
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  1. katya422
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Originally Posted By Condo41
Freezer paper exists?

I've been fighting wax paper all year
It isn't too easy to find. I'm sure you can get it on Amazon and I have found it at Walmart. Fairly sure that Costco will carry it in a giant size. Pick up freezer tape too.
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post 1689037673 08-27-2023, 08:19 AM
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  1. BrooksKoepka
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Katy mogs you
post 1689037733 08-27-2023, 08:21 AM
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  1. katya422
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Originally Posted By BrooksKoepka
Katy mogs you
Is that supposed to be impressive?




I mean if you are under 30 and can't mog someone over 50 what are you even doing?
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post 1689037813 08-27-2023, 08:22 AM
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  1. BrooksKoepka
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Originally Posted By katya422
Is that supposed to be impressive?




I mean if you are under 30 and can't mog someone over 50 what are you even doing?
Lmfao! Didn’t know you were that old. Take care. Have a blessed Sunday!
post 1689037943 08-27-2023, 08:28 AM
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  1. Antoine99
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I love cheap meat (STRONG no homo)

My favorite is probably roast, like $6 a pound

Lately though I'm trying to eat grass fed meat, so I'm getting grass fed ground beef with higher fat at under $5 a pound
Would kick em in the nuts
post 1689039793 08-27-2023, 09:07 AM
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#12
  1. katya422
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post 1689039993 08-27-2023, 09:12 AM
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  1. DomMJr
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meatballs taste better anyway
post 1689040133 08-27-2023, 09:15 AM
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#14
  1. LogicalLifts
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Yeah this idea is what got me into hanger steak years ago. Where I lived at the time it wasn't a popular cut but hnnnngh.

Technique is too often overlooked.

Should be prepping roasted chicken thighs in a tomato braise later. I use lots of olives and capers too, loads of garlic.
post 1689040243 08-27-2023, 09:18 AM
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#15
  1. Techriding101
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Originally Posted By BrooksKoepka
Lmfao! Didn’t know you were that old. Take care. Have a blessed Sunday!
katya over 50? hnng granny kink
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