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Quick Navigation Bottom Misc
Forum » MISC Steak Mogging Crew Checking In Again Tonight (Pics)
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Thread: MISC Steak Mogging Crew Checking In Again Tonight (Pics)

post 1692942593 11-06-2023, 07:35 PM
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MISC Steak Mogging Crew Checking In Again Tonight (Pics)

A big fat prime ribeye for dinner. The rest of the week will be on sale delmonico steak and bison patties. Had to mogg one night though for dinner.

-Steak basted in butter with thyme, shallots, garlic. I used a ton of each to get rid of what I had left.
-Soy-free farm eggs. Just two since the steak is huge.
-Pickles of course
-Gerolsteiner sparkling water for the high amounts of trace minerals

About to have a nice french press dark roast Mexico single source/organic coffee to cap the night off.

My morning wood tomorrow is going to be unbearable. I already know it.

post 1692944583 11-06-2023, 08:10 PM
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Mirin

Need a hard sear on that steak though, crank your gas stove up and get that cast smoking
post 1692944653 11-06-2023, 08:13 PM
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cot damn
post 1692944703 11-06-2023, 08:14 PM
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Toxic masculinity, you will eat ze bugs.
post 1692944783 11-06-2023, 08:15 PM
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balding man dinner

meanwhile I enjoyed my lean fish with quinoa and some watercress. full head of hair and all
see sig
post 1692944803 11-06-2023, 08:16 PM
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Originally Posted By GooBaaa⏩
Mirin

Need a hard sear on that steak though, crank your gas stove up and get that cast smoking
i actually agree.sear could be better otherwise looks good.wish it wasnt such a pain to post pics here.just made a t bone.nice cuttig board
post 1692944923 11-06-2023, 08:18 PM
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Mogger steak. Do you eat the fat?
post 1692944933 11-06-2023, 08:18 PM
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post 1692945003 11-06-2023, 08:19 PM
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OP always cooks the best steaks
post 1692945023 11-06-2023, 08:19 PM
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Originally Posted By dinglesherry⏩
Holy fuk LMAO
post 1692945063 11-06-2023, 08:20 PM
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Damn.

Mirin.
The closer we approach the uncertainty of life's ending the more we wish to trade all of the things we have acquired in exchange for all of the things we have lost: wealth for youth, knowledge for fresh curiosity, resignation for hope. We'd trade our wisdom for new experiences, but it is wisdom that will teach us that at the end of the road the only new experience is death.
post 1692987443 11-07-2023, 03:18 PM
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Fookin mirin
post 1692987573 11-07-2023, 03:20 PM
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Originally Posted By ErnieMccracken⏩
Mogger steak. Do you eat the fat?
What kind of question is that man. Of course he did
"The flowers bloom, then wither... The stars shine and one day become extinct. This earth, the sun, the galaxies and even the big universe, someday will be destroyed. Compared with that, the human life is only a blink, just a little time. In that short time - people are born, laugh, cry, fight, are injured, feel joy, sadness, hate someone, love someone. All in just a moment. And then, are embraced by the eternal sleep called death."
post 1692988003 11-07-2023, 03:30 PM
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Looks delish!
National Level Competitor (Female BB)
post 1692988033 11-07-2023, 03:31 PM
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Originally Posted By GooBaaa⏩
Mirin

Need a hard sear on that steak though, crank your gas stove up and get that cast smoking
The other side had a little better sear, but it started smoking liking crazy. Turned the heat down and the second side wasn't as good of a sear. Ghee does not work for searing for me in the cast iron. Have to buy more waygu beef tallow.
Originally Posted By Akd123⏩
i actually agree.sear could be better otherwise looks good.wish it wasnt such a pain to post pics here.just made a t bone.nice cuttig board
Yea I was disappointed too. I left it the usual time for the sear but it started to burn a little and smoking like crazy. No more using ghee. New cutting board too.
Originally Posted By Ken-O⏩
What kind of question is that man. Of course he did
Not all of it haha. I do usually eat most of it, but sometimes the un-rendered fat is too...fatty. So I don't eat it.
post 1692988063 11-07-2023, 03:31 PM
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Always delivering brah.

Waiting for your threads on homemade fries.

Maybe throw a little tarragon and some parsley mixed with some virgin or macadamia nut oil, some parm cheese and sprinkle it over the fries.
post 1692988213 11-07-2023, 03:36 PM
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Just finished a 2-day water fast. Now I transitioned to a broth soup diet for the next 2 days before slowing going back to solid foods.


This thread makes it tempting to go out and buy a steak.
Everything I post is satire.
Tricknology Grand Master.
post 1692988303 11-07-2023, 03:38 PM
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Originally Posted By SirFapsAIot⏩
cot damn
Originally Posted By ErnieMccracken⏩
Mogger steak. Do you eat the fat?
Originally Posted By AdvancedDreamer⏩
OP always cooks the best steaks
Originally Posted By MyGhettoFantasy⏩
Damn.

Mirin.
Originally Posted By redwine91⏩
Fookin mirin
Originally Posted By kimm4⏩
Looks delish!
Thanks boyos and kimm! I left this thread to die last night since no one replied.
Originally Posted By LuigiMiami631⏩
Always delivering brah.

Waiting for your threads on homemade fries.

Maybe throw a little tarragon and some parsley mixed with some virgin or macadamia nut oil, some parm cheese and sprinkle it over the fries.
I am making some tonight. Maybe I'll post a thread then. Have a big meaty russet potato from my coworkers garden. I'll add a bit more to it. I have fresh parsley still from my last cutting of my herb garden, I have fresh pecorino romano I bought last week too. No more tarragon unless I buy some.

We'll see what I do tonight.
post 1692988443 11-07-2023, 03:40 PM
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Originally Posted By N0stradamus⏩
Just finished a 2-day water fast. Now I transitioned to a broth soup diet for the next 2 days before slowing going back to solid foods.


This thread makes it tempting to go out and buy a steak.
Nice brah! I am planning a 24 hour water fast sometime before thanksgiving. Was thinking maybe 48 hours too. I am packing on some lbs right now fast.

I can only imagine how good a steak would taste after a 2 day water fast +2 broth fast. Would be the greatest tasting thing ever.
post 1692988743 11-07-2023, 03:44 PM
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95% of Misc steak threads fail

This isn't one of them, God damn op
▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬
......................
post 1692988833 11-07-2023, 03:48 PM
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Originally Posted By DeadlyStriker⏩
The other side had a little better sear, but it started smoking liking crazy. Turned the heat down and the second side wasn't as good of a sear. Ghee does not work for searing for me in the cast iron. Have to buy more waygu beef tallow.
Do you buy or make it? If you buy in bulk, super easy to make yourself...just made about 3ish cups the other day which I throw onto steaks and lasts a while...where do you buy from? Mine isn't waygu lol but might be tempted to buy if halal.

As always, good stuff
2:136
Say, ˹O believers,˺ We believe in Allah and what has been revealed to us; and what was revealed to Abraham, Ishmael, Isaac, Jacob, and his descendants; what was given to Moses, Jesus, and other prophets from their Lord. We make no distinction between any of them. And to Allah we all submit.
post 1692989223 11-07-2023, 03:54 PM
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Originally Posted By miscerForLulz⏩
Do you buy or make it? If you buy in bulk, super easy to make yourself...just made about 3ish cups the other day which I throw onto steaks and lasts a while...where do you buy from? Mine isn't waygu lol but might be tempted to buy if halal.
I only buy my tallow. I did try making a small amount last year and it worked, but it was only a little bit and not worth it yet haha.

This is what I get. It's actually very well sourced and close to me so I usually get it same day if I order it.

I don't think it is halal though. At least it doesn't say it anywhere.

https://www.amazon.com/dp/B0881XTCR3...p=&sprefix=wag
post 1692989533 11-07-2023, 03:59 PM
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Honestly looks great to me. Feel like all your cooking threads are pretty HQ, OP.

GJDM
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