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Forum » Rate yesterdays lunch
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Thread: Rate yesterdays lunch

post 1694265963 12-02-2023, 01:51 PM
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#1
  1. Eggiesinabasket
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Rate yesterdays lunch

I was craving roasted chicken. So I roasted some chicken.

Made some broccoli, a bernaise sauce (which I thickened later on), cranberry sauce, a pan sauce, and then I also made some crispy potatoes when I ate it again for dinner

Plus shortbread cookies. So buttery and delicious





For dinner, I made potatoes to go with it and the pan sauce. Didn’t plate the chicken on the sauce yet because I was waiting…



I also finally ordered my boxing shoes. Can’t wait until they come. Wooooot! Bought them from a different website but just using this image I found.
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post 1694266043 12-02-2023, 01:55 PM
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#2
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post 1694266213 12-02-2023, 02:00 PM
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Would eat the boxing shoes.
post 1694266383 12-02-2023, 02:04 PM
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  1. Shysty021
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Wood eat the box
post 1694266883 12-02-2023, 02:14 PM
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#5
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Wood eat/10. Ship me a plate.
post 1694267063 12-02-2023, 02:17 PM
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#6
  1. Kiop
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bold and beautiful
post 1694267113 12-02-2023, 02:18 PM
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#7
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Looks yum!/10
~ In a world where you can be anything, be kind ~
post 1694267263 12-02-2023, 02:21 PM
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#8
  1. Getter_done
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You shouldnt be eating that much, youre gonna be pooping SO much.
post 1694267353 12-02-2023, 02:23 PM
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#9
  1. multiplemiggs
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I'm gonna cooom!
SPOT SOLD TO FROGTECH - 100% NATURAL GENETIC FROG FIBRES

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post 1694267363 12-02-2023, 02:24 PM
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#10
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rather eat a bag of doritos/10
post 1694267403 12-02-2023, 02:24 PM
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#11
  1. Eggiesinabasket
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Originally Posted By explosiveMidget⏩
8.7/10 would eat the chicken looks amazing, srs.
Thank you! I dry brined for 14hrs prior so it was super juicy and soft.
If you’d like to try it yourself, what I do is 1tbsp kosher salt+1tsp sugar+1/4tsp baking powder for every 5lbs of bird (turkey or chicken. A bird is a bird is a bird).
Brine 1hr/lbs. Then cook at 350 20min/lbs plus 15ish minutes to an internal temperature of 165. It’s perfect and easy!
Originally Posted By FoulSmell⏩
Would eat the boxing shoes.
You can eat them if you can catch me with them in the ring. Savy?
Originally Posted By Shysty021⏩
Wood eat the box
B-b-but I see no box, sir?
Originally Posted By DeadlyStriker⏩
Wood eat/10. Ship me a plate.
Will do! Better yet come down and I’ll make it fresh! I bought some steaks and will probably make some today…..
Originally Posted By Kiop⏩
bold and beautiful
Not as bold and beautiful as your curves bby
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post 1694267553 12-02-2023, 02:27 PM
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#12
  1. ErnieMccracken
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Nice bird. You use a meat thermometer or just eyeball doneness?
post 1694267603 12-02-2023, 02:28 PM
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#13
  1. lightsarefallin
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looks really good srs
*Look at reflection in car window and flex every time crew*
*Use half the roll to wipe after a poo crew*
*Fart in the gym and blame rotten smell on faulty ventilation crew*
*Fart at home and blame it on the dog crew*
*Watch neutron-star density poop mock me as water flushes around it and it stays put crew*
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*Coffee black as midnight on a moonless night crew*
*Fat shame my cat on a daily basis crew*
post 1694267673 12-02-2023, 02:28 PM
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#14
  1. Eggiesinabasket
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Originally Posted By Legz422⏩
Looks yum!/10
Thank you! I gave my cooking tip for birds in a quote above if you want to try it too! Dry brining makes a huge difference, along with the sugar and baking powder addition.

Plus there’s a way I specifically roast it if you want me to get into the details of that too!

lol sorry I love the little details with cooking
Originally Posted By Getter_done⏩
You shouldnt be eating that much, youre gonna be pooping SO much.
What goes in must go out. Law of physic, loosely.
Originally Posted By multiplemiggs⏩
I'm gonna cooom!
You’re gonna coooom….to dinner? Alright! I’ll save you a seat!
Originally Posted By FaceWreck⏩
rather eat a bag of doritos/10
Then go sit in the corner and eat your bag or Doritos <3
Go Jets Go
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post 1694267803 12-02-2023, 02:30 PM
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#15
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Originally Posted By ErnieMccracken⏩
Nice bird. You use a meat thermometer or just eyeball doneness?
Always a thermometer for me! One into the breast, the other in the leg/thigh area.
Originally Posted By lightsarefallin⏩
looks really good srs
Thank you! Any recent paints?!
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post 1694267813 12-02-2023, 02:30 PM
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#16
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Originally Posted By Eggiesinabasket⏩
You’re gonna coooom….to dinner? Alright! I’ll save you a seat!

Be right over
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never underestimate the slootiness of a sloot
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ratchet girls love the ebt flex
-havoc00
post 1694268023 12-02-2023, 02:34 PM
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#17
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Originally Posted By monster0ultra⏩
I'm pretty sure Canada is the same as the USA in that a pre roasted chicken costs less than a raw one so there's point in roasting your own chicken.
It doesn’t get dried out if you do it yourself and have a clue. Also, they use the close to expired chicken in the stores.
post 1694268753 12-02-2023, 02:48 PM
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#18
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Mirin
im getting bored of my chicken and potatoes almost every day
need to up my sauce game srs
my gf sometimes does this "creamy mushroom sauce" and I add it on top of my mashed potatoes and chicken hnng
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post 1694268813 12-02-2023, 02:51 PM
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#19
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Originally Posted By Eggiesinabasket⏩
Always a thermometer for me! One into the breast, the other in the leg/thigh area.
and this is the way to do it.
Used to overcook my sht too much to the point it dried out.
this way you dont have to worry and it keeps moisture
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post 1694268883 12-02-2023, 02:52 PM
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#20
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Omw srs
I'm back, bitches!
post 1694270123 12-02-2023, 03:23 PM
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#21
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Looks wonderful! I just grabbed a rotisserie chicken (because I wanted chicken,) and made a chicken noodle casserole LOL...
National Level Competitor (Female BB)
post 1694272783 12-02-2023, 04:12 PM
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#22
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Originally Posted By Eggiesinabasket⏩
Will do! Better yet come down and I’ll make it fresh! I bought some steaks and will probably make some today…..

Omw. Where you at? Hopefully near IL. Steak is the way to heart.
post 1694273103 12-02-2023, 04:18 PM
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#23
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That's a Nice looking meal also digging the basket ball shoes if I played Ball
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post 1694276143 12-02-2023, 05:19 PM
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#24
  1. Eggiesinabasket
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Originally Posted By multiplemiggs⏩
Be right over
Sounds good! Affogato espresso after too!
Originally Posted By monster0ultra⏩
I'm pretty sure Canada is the same as the USA in that a pre roasted chicken costs less than a raw one so there's point in roasting your own chicken.
Originally Posted By FoulSmell⏩
It doesn’t get dried out if you do it yourself and have a clue. Also, they use the close to expired chicken in the stores.
This with the dried. This chicken was so juicy and moist. I didn’t know about close to expired chicken though—that’s disappointing to hear.
Originally Posted By Nicklol⏩
Mirin
im getting bored of my chicken and potatoes almost every day
need to up my sauce game srs
my gf sometimes does this "creamy mushroom sauce" and I add it on top of my mashed potatoes and chicken hnng
Originally Posted By Nicklol⏩
and this is the way to do it.
Used to overcook my sht too much to the point it dried out.
this way you dont have to worry and it keeps moisture
Creamy mushroom sauce sounds so good! Dont be afraid to try different herbs and spices too! I did paprika, garlic, parsley, lemon, sage so nothing too crazy. Next time I’d definitely experiment with garlic ginger and lemon grass and Thai chili peppers for a fresher Asian twist.
Originally Posted By Muzzlrpress⏩
Omw srs
Okay. Let’s play switch mariokart of smash brothers after. I call link, Ike, corrin, and cloud
Originally Posted By kimm4⏩
Looks wonderful! I just grabbed a rotisserie chicken (because I wanted chicken,) and made a chicken noodle casserole LOL...
Mmmmmm noodle casserole sounds very good! I’m gonna use the left overs to make a soup broth because of few of my friends are sick and maybe considering chicken pot pie
Originally Posted By DeadlyStriker⏩
Omw. Where you at? Hopefully near IL. Steak is the way to heart.
Haha is MB close to IL? According to google maps it’s a 14hr drive crossing 2 states. lol so you might be late for dinner. What’s your favourite way to cook a steak?
Originally Posted By mr.left
That's a Nice looking meal also digging the basket ball shoes if I played Ball
Thank you! I decided to have a bit more fun with it. And Mr.left hook… these are clearly boxing shoes! Do you want to step into the ring with me to settle this out? >:O
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post 1694276513 12-02-2023, 05:30 PM
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#25
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wood eat and box
post 1694277103 12-02-2023, 05:44 PM
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#26
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Looks good. Roast chicken is always great. Not sure what to make of those potatoes, tho...
post 1694277293 12-02-2023, 05:48 PM
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#27
  1. Fang2
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You are a great cook. That looks scrumptious. 10/10
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post 1694277503 12-02-2023, 05:53 PM
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#28
  1. DeadlyStriker
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Originally Posted By Eggiesinabasket⏩
Sounds good! Affogato espresso after too!





This with the dried. This chicken was so juicy and moist. I didn’t know about close to expired chicken though—that’s disappointing to hear.





Creamy mushroom sauce sounds so good! Dont be afraid to try different herbs and spices too! I did paprika, garlic, parsley, lemon, sage so nothing too crazy. Next time I’d definitely experiment with garlic ginger and lemon grass and Thai chili peppers for a fresher Asian twist.



Okay. Let’s play switch mariokart of smash brothers after. I call link, Ike, corrin, and cloud



Mmmmmm noodle casserole sounds very good! I’m gonna use the left overs to make a soup broth because of few of my friends are sick and maybe considering chicken pot pie



Haha is MB close to IL? According to google maps it’s a 14hr drive crossing 2 states. lol so you might be late for dinner. What’s your favourite way to cook a steak?



Thank you! I decided to have a bit more fun with it. And Mr.left hook… these are clearly boxing shoes! Do you want to step into the ring with me to settle this out? >:O
MB? Is that Canada? I don't have a passport so you'll have to come to me then. I'll cook.

I usually pan sear and butter baste my steaks, or reverse sear. Grill in the summer. What about you?
post 1694277533 12-02-2023, 05:53 PM
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#29
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Ngl I'm envious on the chefn skills

I literally only know how to grill or make stir fry
post 1694277613 12-02-2023, 05:55 PM
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#30
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Wow
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