Forum
»
How’s my breakfast looking?
- Results 1 to 5 of 5
-
Page 1 of 1
Thread: How’s my breakfast looking?
12-05-2023, 09:16 AM
-
#1
12-05-2023, 09:17 AM
-
#2
12-05-2023, 09:20 AM
-
#3
12-05-2023, 09:21 AM
-
#4
- DolphinPilot
- Join Date: May 2015
- Posts: 49,469
- Rep Power: 367822
-
-
That steak looks like it was grilled and put in the fridge and now you're eating it cold. Not mirin. Also try using some seasonings for it for fuks sake. Even just plain salt and pepper would be good but no you have to leave things open for black miscers to post about whypipo don season dey food
12-05-2023, 10:19 AM
-
#5
Originally Posted By DolphinPilot⏩
Steak was reheated leftovers from 2 nights ago, and heavily seasoned.That steak looks like it was grilled and put in the fridge and now you're eating it cold. Not mirin. Also try using some seasonings for it for fuks sake. Even just plain salt and pepper would be good but no you have to leave things open for black miscers to post about whypipo don season dey food
Picture of steak before and after original cook.

And after

You mirin those grill marks? Yeah, you mirin.
Bookmarks
-
- Digg
-
- del.icio.us
-

- StumbleUpon
-
-
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
