I think in my last dinner thread for chicken, I mentioned I was gonna make steak. I can’t remember who wanted to see it after, but I know deadlystriker is one of our resident steak chefs on the misc, so here’s to you!!!

So… am I doing it right?



Bringing to room temp while also sugar salting the meat to season/tenderize it/brine it. Also added a layer of soy sauce for some flavor (also a good way to get rubs to stick)



After warming in the oven. I KNOW! The pan should have been hotter so I could have gotten a better crust. But this stove isn’t the best—wish I had a gas one.


Mushrooms with red wine, Worcestershire sauce, thyme, Dijon mustard. So saucy and good.

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Was aiming for around medium rare.



Twice baked potatoes—restuffed its own mashed potato innards with cheese, green onion, parsley, roasted garlic

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Originally Posted By Akd123⏩

looks good but i wouldnt of used soy sauce,your already using salt.i would eat it.repped

Oh trust me, it doesn’t affect the saltiness. It was just right.

Originally Posted By Fang2⏩

Looks very good

Thank you

I’ve taken a few days from work. I’ve had a family member pass, and it’s been hard processing things… so I’ve been home spending time with family and cooking/baking. Doing things like this preoccupies my mind. But it’s also a way to give and share with people I care about, especially during something hard like this.

Nothing more comforting than food and eating that food together

I’ll be working on some art next… I want to do a portrait as a gift when I go to the viewing.

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Go Jets Go
Lurk Alert: If you've seen me post once, I've watched your posts 20 times more
Final Form Goal: 2 Door Fridge Mode
All paths set, final destination: Entropy

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Papi Cholo

Originally Posted By ErnieMccracken⏩

Yeah I had the opposite problem. Garden was absolutely destroyed in the summer, but I can replant now.

Is it really hot in the summer where you live? To the point that plants burn from the sun/heat?

I live in a snow globe. This is super mild, but just wait until. Jan/feb—snow fall can get so heavy.

Sorta excited though because I want to break out the snowboard and plan a trip with my friends.

Originally Posted By LargePeter⏩

Soy sauce, fuk that

Yeah, obviously I’m not dunking or marinating it. It was a slight splash to coat.



Soy, mushroom, tomatoes, Worcestershire sauce, anchovies/certain fish, seaweed… use your ingredients correctly to enhance natural meaty/beefy flavors. Umami

There’s also balancing/utilizing salt, sugar, acids, fats to add dimension to your flavour.

But you don’t have to eat it, thanks for stoping by.

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AP4 Crew

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*Fart at home and blame it on the dog crew*
*Watch neutron-star density poop mock me as water flushes around it and it stays put crew*
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Originally Posted By BalognaNbeans⏩

Looks hnnnngggh wood smash

Smash the beef…. R-r-right?

Originally Posted By DaviksDad⏩

Oh i was mirin, dount woryy

Haha alright

Originally Posted By Titansfan08⏩

Would eat if drunk/10

Well then I better start pouring the shots

Originally Posted By ScrillaIsBake⏩

Mirin, would wife/10

Thanks!

Originally Posted By lightsarefallin⏩

That's a real nice spread you got going on there.

I’m not quite sure what I’ll want to bake/cook next. Have any recommendations or ideas?

Originally Posted By Legz422⏩

Looks delicious but I hate mushrooms/10

No…. Legs!!!! Mushrooms are so delicious! Especially if you cook it right!

Originally Posted By Adam16121⏩

The pan should have been hotter so you could have gotten a better crust.






































Spoiler!

jk, looks great, wood devour

Fuuuuuuudge. No. You’re right about that. I just didn’t want to crank the heat and ruin the pan

Originally Posted By LuigiMiami631⏩

Not bad girl, I could use a maid to cook for me if you are ever in the area.

Originally Posted By bradlehman⏩

Mirin'

Thankies

Originally Posted By ChknFrydMFer⏩

God bless you, Mami

And bless you too, papi

Originally Posted By xxAchillesxx⏩

lawdy yes pls

What’s your favourite dish to eat?

Originally Posted By Tuksonrider⏩

Mirin'

Looks absolutely delish/10

Good job.

Thank you!

Originally Posted By Uhyeahokay⏩

Wood eat that succulent angus.

Good veg combo as well.

Not sure about the sauce.

I was sorta lazy when it came to the au jus…. Not gonna lie lol

Originally Posted By Evolutionary1⏩

-2 for broccoli and asparagus

8/10 maybe add some bone broth to the mushrooms and onions

What did broccoli and asparagus every do to you???

Originally Posted By cobhc⏩

- Cooks ~1.5 lb of steak
- Eats 4 strips

I got more later on.
I grew up in a big family, so I always eat smaller portions at first to make sure everyone eats something. Then I’ll get more >_<

Go Jets Go
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Final Form Goal: 2 Door Fridge Mode
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