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Forum » Tonight's dinner: Steak with potato bites (with Bodhy special steak rub).
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Thread: Tonight's dinner: Steak with potato bites (with Bodhy special steak rub).

post 1696556563 01-18-2024, 04:11 AM
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#1
  1. Bodhy
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Tonight's dinner: Steak with potato bites (with Bodhy special steak rub).

Rate tonight's dinner, gents:



A porterhouse steak with potato bites, classic bodybuilding meal. Although I didn't get to the gourmet butcher in time so I couldn't get the New York steak I wanted, a far richer and substantial cut.


Nevertheless, this was a tasty freaking steak and I owe it to my rub I've perfected over time:

Soy sauce, Worcestershire sauce, brown sugar, lemon juice and lemon zest, coca-cola, Jack Daniels whisky, chilli flakes, black pepper and paprika, chopped garlic clove.

Some other keys to cooking the perfect steak too: Hold the steak with tongs before you begin cooking it and hold the fat side down on the pan. That cooks the fat first so you get nice, crunchy fat rather than wobbly fat.

Also cook with olive oil and bit of butter in the pan. Use a few rosemary twigs to dip in the juices and baste the steak while it's cooking.
Back off, Warchild.

Seriously.
post 1696557363 01-18-2024, 04:57 AM
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#2
  1. Dreyth
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That better be beef and not human
post 1696557383 01-18-2024, 04:58 AM
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#3
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Would that special steak rub be chit smeared all over it perchance?

Edit: fuk me, is that a steak for midgets?
:)
post 1696557573 01-18-2024, 05:12 AM
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#4
  1. Bushmaster
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Originally Posted By Bodhy⏩
Rate tonight's dinner, gents:
It's a hot night. The mind races. You think about your knife: the only friend who hasn't betrayed you, the only friend who won't be dead by sunup. Sleep tight mates, in your quilted chambray night shirts.
post 1696558113 01-18-2024, 05:50 AM
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#5
  1. lightsarefallin
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Originally Posted By Bushmaster⏩
Looks like my rectal abortion every morning DEAD FKN SRS
*Look at reflection in car window and flex every time crew*
*Use half the roll to wipe after a poo crew*
*Fart in the gym and blame rotten smell on faulty ventilation crew*
*Fart at home and blame it on the dog crew*
*Watch neutron-star density poop mock me as water flushes around it and it stays put crew*
*Drive 2 minutes in the summer and back of shirt gets completely wet crew*
*Coffee black as midnight on a moonless night crew*
*Fat shame my cat on a daily basis crew*
post 1696558473 01-18-2024, 06:07 AM
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Not the first time you've heard this, but it needs to be bigger
"The dildo of consequences rarely arrives lubed."

See OptimusTrajan' sig
post 1696558773 01-18-2024, 06:16 AM
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#7
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Originally Posted By lightsarefallin⏩
Looks like my rectal abortion every morning DEAD FKN SRS
OP is a known coprophiliac.
It's a hot night. The mind races. You think about your knife: the only friend who hasn't betrayed you, the only friend who won't be dead by sunup. Sleep tight mates, in your quilted chambray night shirts.
post 1696559023 01-18-2024, 06:24 AM
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#8
  1. Duckliver
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That’s not a fukking porterhouse it’s a fukking New York

Like how could you call it a porterhouse it doesn’t have the bone and it doesn’t have the filet.

At least you got what you wanted even if ur a dumb dumb.
post 1696559103 01-18-2024, 06:26 AM
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#9
  1. naich
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Too much with that mix of B.S. drowning the steaks natty flavor.
Steak should be AT LEAST 4 oz bigger.
Steak should've rested on a wooden cutting board for 5 mins, then sliced to display temperature
-enjoy slicing into your plate with some poverty knife for every bite
Complete lack of micro nutrient needs.
Lack of understanding of smoke points of various fats and oils.

Overall the dish is underdeveloped in color, diversity of ingredients and presentation. No display of temperature means we can only assume you butchered the poor thing into the realm of no return to the point where only a pound of sugar could make it edible. Please don't use American cuts of beef anymore, stick to whatever invasive goats roam your backwoods if you are going to disrespect meat like that again, srs.

4.7/10
-would be nice to the waiter, but leave a bad tip and never return if I was served that
**Florida Crew**
**Waiting for National Guard Bus Ride to Labor Camp Crew**
post 1696559153 01-18-2024, 06:27 AM
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Post deleted by user
post 1696559193 01-18-2024, 06:28 AM
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Bodhy special steak rub?

I think you like the chit smearing jokes
post 1696559743 01-18-2024, 06:45 AM
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#12
  1. LargePeter
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Salt, pepper and maybe garlic is all a steak needs

You're s fuking disgrace

And you smear chit on walls
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post 1696560523 01-18-2024, 07:10 AM
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what's with the jizz on the potato
post 1696560693 01-18-2024, 07:13 AM
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#14
  1. Bodhy
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Originally Posted By Duckliver⏩
That’s not a fukking porterhouse it’s a fukking New York

Like how could you call it a porterhouse it doesn’t have the bone and it doesn’t have the filet.

At least you got what you wanted even if ur a dumb dumb.
It's a porterhouse. $8 for that small piece of chit steak, total rip-off. Like I said, I missed the gourmet butcher with the awesome cuts like New York, wagyu, brisket, dry aged meats etc. My steak would have been incredible if I caught him in time.
Originally Posted By rollerball⏩
Lol at needing to do all that to make a poverty NY strip actually taste good.

A nice ribeye only needs a little oil on the cast iron with some salt and pepper and butter and a little rosemary/ thyme.
It can taste good with a simple rub, but my rub offers maximum taste. I've been experimenting with the rubs for years until I found my rubs-maximus.
Originally Posted By NextPound⏩
Looks good, but you did way too much to that steak. All you need is salt and pepper if you have fresh beef.

Grapeseed oil is much better and lower smoke point. Compound butter during the rest if you want to add butter.
Will use grapeseed oil next time, but there's nothing wrong with a more complex rub. The surface browns almost instantly and gives it a nice texture and crunch and delicious flavour, every bite is delicious.




I actually forgot my secret weapon for steaks this time around: Injecting bacon grease into the steak.
Back off, Warchild.

Seriously.
post 1696560833 01-18-2024, 07:16 AM
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  1. nothingshocking
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Originally Posted By Bodhy⏩
It's a porterhouse. $8 for that small piece of chit steak, total rip-off. Like I said, I missed the gourmet butcher with the awesome cuts like New York, wagyu, brisket, dry aged meats etc. My steak would have been incredible if I caught him in time.
not a porterhouse
post 1696560993 01-18-2024, 07:19 AM
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Post deleted by user
post 1696561133 01-18-2024, 07:21 AM
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  1. Duckliver
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Originally Posted By Bodhy⏩
It's a porterhouse. $8 for that small piece of chit steak, total rip-off. Like I said, I missed the gourmet butcher with the awesome cuts like New York, wagyu, brisket, dry aged meats etc. My steak would have been incredible if I caught him in time.



It can taste good with a simple rub, but my rub offers maximum taste. I've been experimenting with the rubs for years until I found my rubs-maximus.



Will use grapeseed oil next time, but there's nothing wrong with a more complex rub. The surface browns almost instantly and gives it a nice texture and crunch and delicious flavour, every bite is delicious.




I actually forgot my secret weapon for steaks this time around: Injecting bacon grease into the steak.
Porterhouse steaks are TBones cut from the larger section of tenderloin.


You don’t have the bone or the tenderloin. It’s a chitty little New York you god damn poopsmearer.
post 1696561303 01-18-2024, 07:25 AM
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#18
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Imagine eating food that was prepared by a trannymaxxing chitsmearer.

post 1696561333 01-18-2024, 07:25 AM
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#19
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Originally Posted By Duckliver⏩
That’s not a fukking porterhouse it’s a fukking New York

Like how could you call it a porterhouse it doesn’t have the bone and it doesn’t have the filet.

At least you got what you wanted even if ur a dumb dumb.
This
Originally Posted By Bodhy⏩
It's a porterhouse. $8 for that small piece of chit steak, total rip-off. Like I said, I missed the gourmet butcher with the awesome cuts like New York, wagyu, brisket, dry aged meats etc. My steak would have been incredible if I caught him in time.
And your doubling down on it being a porterhouse. If your butcher mislabeled it and you don't know your steaks, fine. but that is not a Porterhouse but a NY strip



that's a Porterhouse Steak, it's made up of two different cuts of steak. what you have on your plate is a NY strip.
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post 1696561543 01-18-2024, 07:29 AM
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#20
  1. Duckliver
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Originally Posted By ProudKraut⏩
Imagine eating food that was prepared by a trannymaxxing chitsmearer.

I’m literally dying at this gif


That fukking look. I know it so fukking well.

It’s not just a “no, no man no”. It also contains the look of a man questioning if reality is even real anymore, cuz this chit is just too wrong. Like the man is rethinking every life decision that put him in that spot.
post 1696561823 01-18-2024, 07:37 AM
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#21
  1. p7nk
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Originally Posted By Duckliver⏩
I’m literally dying at this gif


That fukking look. I know it so fukking well.

It’s not just a “no, no man no”. It also contains the look of a man questioning if reality is even real anymore, cuz this chit is just too wrong. Like the man is rethinking every life decision that put him in that spot.
why do you guys keep referencing **** with opie? what did he admit to ?
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post 1696561833 01-18-2024, 07:37 AM
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#22
  1. LargePeter
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Originally Posted By Bodhy⏩
It's a porterhouse. $8 for that small piece of chit steak, total rip-off. Like I said, I missed the gourmet butcher with the awesome cuts like New York, wagyu, brisket, dry aged meats etc. My steak would have been incredible if I caught him in time.



It can taste good with a simple rub, but my rub offers maximum taste. I've been experimenting with the rubs for years until I found my rubs-maximus.



Will use grapeseed oil next time, but there's nothing wrong with a more complex rub. The surface browns almost instantly and gives it a nice texture and crunch and delicious flavour, every bite is delicious.




I actually forgot my secret weapon for steaks this time around: Injecting bacon grease into the steak.
You can't cook a steak so you need a rub/marinade that a low and slow pitmaster would be saying is too much, and you need to inject your steaks with bacon grease

I'm ashamed to have even read this garbage
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post 1696561933 01-18-2024, 07:39 AM
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#23
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Less ny strip/porterhouse arguing

More beef/human discussion
More rub/poop butter discussion
post 1696562633 01-18-2024, 07:55 AM
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#24
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Originally Posted By p7nk⏩
why do you guys keep referencing **** with opie? what did he admit to ?
Join date: Jul 2008

- unaware of misc's resident chit smearer, trannymaxxer, canibal , pharma shill academic

Son, ...
post 1696562743 01-18-2024, 07:56 AM
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#25
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Originally Posted By Dreyth⏩
Less ny strip/porterhouse arguing

More beef/human discussion
More rub/poop butter discussion
Why the fuk are you asking if this is human?
Back off, Warchild.

Seriously.
post 1696562813 01-18-2024, 07:57 AM
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#26
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Negged on recharge
post 1696562863 01-18-2024, 07:59 AM
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#27
  1. p7nk
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Originally Posted By ProudKraut⏩
Join date: Jul 2008

- unaware of misc's resident chit smearer, trannymaxxer, canibal , pharma shill academic

Son, ...
Erbsenzähler!

How about you educate me. You think i keep track of all the ****** on this forum
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post 1696563253 01-18-2024, 08:06 AM
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#28
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Originally Posted By Anachron⏩
Strong unaware.

OP got caught in the same Covid jails that he advocated for, he proceeded to smear chit in the walls as a symbol of his defiance.
wait what?
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post 1696563273 01-18-2024, 08:06 AM
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#29
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Is the special steak rub just chit you smear on it?
post 1696567353 01-18-2024, 09:41 AM
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#30
  1. Bushmaster
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Originally Posted By p7nk⏩
why do you guys keep referencing **** with opie? what did he admit to ?
Scat.

https://en.wikipedia.org/wiki/Copro****ia
It's a hot night. The mind races. You think about your knife: the only friend who hasn't betrayed you, the only friend who won't be dead by sunup. Sleep tight mates, in your quilted chambray night shirts.
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