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Forum » ITT: I cook the recipe recommendation in post #19.
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Thread: ITT: I cook the recipe recommendation in post #19.

post 1696760783 01-22-2024, 05:27 AM
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ITT: I cook the recipe recommendation in post #19.

As per title, I will cook whatever recipe that post #19 recommends, within a reasonable time window (let's say....48 hours). I will take a photo of my result and post it, along with photos during the process as evidence I didn't just buy something from a restaurant.

I will cook whatever post #19 says, on one condition: It has to be a serious recommendation for some actual, edible food. If it is something stupid like "turd burger" or "spotted tranny dick" or "poo-jizz cocktail" I will move down the posts from there until the first serious good-faith recommendation.

A second condition actually, make it something that can reasonably be cooked in a typical household kitchen. Nothing requiring exceptionally lengthy or resource-heavy procedures like spit-roasting an entire pig. Only what could be feasibly made within a typical kitchen.


Let's see what is cooking.
Back off, Warchild.

Seriously.
post 1696761723 01-22-2024, 06:01 AM
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post 1696761763 01-22-2024, 06:02 AM
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post 1696761843 01-22-2024, 06:05 AM
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post 1696762173 01-22-2024, 06:18 AM
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Chit on the wall baked at 200 Celsius please
















:)
post 1696763433 01-22-2024, 06:52 AM
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Originally Posted By lnvictus⏩
Checking to see what number post we're at.


Edit: looks like Op is going hungry tonight.
I've got my food for tonight sorted, and every other night. I'm cooking this simply.....because. To try out cooking a potentially new dish. I won't even make it for at least a day, especially if it needs a bit of prep.
Back off, Warchild.

Seriously.
post 1696763813 01-22-2024, 07:01 AM
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post 1696763973 01-22-2024, 07:03 AM
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post 1696764963 01-22-2024, 07:31 AM
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Wort ew in th wold.
post 1696765673 01-22-2024, 07:54 AM
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Miso Salmon Cheesecake Factory Recipe

Ingredients
-4 filets of skinned salmon
-2 cup of fresh snow peas
-1 shallot, minced
-2 ½ tablespoons of red or white miso
-1 ½ tablespoons of brown sugar
-2 tablespoons of soy sauce
-¼ tablespoon of sake (or rice wine vinegar)
-1 stick of unsalted, soft butter
-2 tablespoons olive oil (or coconut oil)
-Sea salt (to taste)
-Sesame seeds (optional)

Instructions
1. To begin, we will want to prepare our beautiful, sweet glaze. To do so, we mix together miso paste, sake (or white rice vinegar), brown sugar, and soy sauce.
2. Use this glaze to coat your salmon filets, before refrigerating them for 1 hour.
3. Now, it’s time to prepare our snow peas. Bring water to a boil, adding a touch of salt. Then, blanch the snow peas for ten minutes.
4. Place your snow peas in an ice bath to cool them down.
5. Preheat your oven to 350 degrees Fahrenheit and line a baking tray with aluminum foil. Add a little oil on the foil to grease it.
6. Place your salmon on the baking tray and bake for 15 minutes.
7. Now, it’s time to create our sake butter sauce. On low-medium heat, mix your shallots and butter in a pot for 10 minutes.
8. Add your sake to the mixture and stir thoroughly.
9. Add your beautiful sake butter sauce on top of the salmon and your snow peas on the side.
10. Pair it with white rice and sprinkle with sesame seeds
post 1696766083 01-22-2024, 07:59 AM
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Originally Posted By jimbone21⏩
Miso Salmon Cheesecake Factory Recipe

Ingredients
-4 filets of skinned salmon
-2 cup of fresh snow peas
-1 shallot, minced
-2 ½ tablespoons of red or white miso
-1 ½ tablespoons of brown sugar
-2 tablespoons of soy sauce
-¼ tablespoon of sake (or rice wine vinegar)
-1 stick of unsalted, soft butter
-2 tablespoons olive oil (or coconut oil)
-Sea salt (to taste)
-Sesame seeds (optional)

Instructions
1. To begin, we will want to prepare our beautiful, sweet glaze. To do so, we mix together miso paste, sake (or white rice vinegar), brown sugar, and soy sauce.
2. Use this glaze to coat your salmon filets, before refrigerating them for 1 hour.
3. Now, it’s time to prepare our snow peas. Bring water to a boil, adding a touch of salt. Then, blanch the snow peas for ten minutes.
4. Place your snow peas in an ice bath to cool them down.
5. Preheat your oven to 350 degrees Fahrenheit and line a baking tray with aluminum foil. Add a little oil on the foil to grease it.
6. Place your salmon on the baking tray and bake for 15 minutes.
7. Now, it’s time to create our sake butter sauce. On low-medium heat, mix your shallots and butter in a pot for 10 minutes.
8. Add your sake to the mixture and stir thoroughly.
9. Add your beautiful sake butter sauce on top of the salmon and your snow peas on the side.
10. Pair it with white rice and sprinkle with sesame seeds
Not yet post #19, but FYI you don't actually have to post the recipe, just the name of the dish. It's my responsibility to source a recipe.
Back off, Warchild.

Seriously.
post 1696766813 01-22-2024, 08:13 AM
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Smierkase Cake (Smearcase Cheesecake)
post 1696766873 01-22-2024, 08:14 AM
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baked feces. in the shape of a tranny penis of course.
post 1696766893 01-22-2024, 08:15 AM
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Guinness stew pie
post 1696767073 01-22-2024, 08:17 AM
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Ramen in chocolate milk.


Sig line can't be a novel
post 1696767143 01-22-2024, 08:18 AM
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Bodhy Special $3.50

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post 1696767223 01-22-2024, 08:20 AM
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Originally Posted By bongowongo⏩
Ramen in chocolate milk.


This is the one
post 1696767283 01-22-2024, 08:22 AM
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Originally Posted By freeburn⏩
This is the one
It's post #17 by my count. Thread continues.

EDIT: It was 17.
Back off, Warchild.

Seriously.
post 1696767893 01-22-2024, 08:30 AM
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Originally Posted By freeburn⏩
This is the one
Originally Posted By Anachron⏩
Is it?

This seems to be post #19:
Get cooking, poo chef
Wort ew in th wold.
post 1696768033 01-22-2024, 08:32 AM
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Originally Posted By Anachron⏩
Obligatory pic :



Watch OP welch yet again on another wager
Wort ew in th wold.
post 1696771413 01-22-2024, 09:33 AM
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Do Middle East style beef kofta.
post 1696773243 01-22-2024, 10:16 AM
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See ShakeBrah's signature
post 1696773443 01-22-2024, 10:20 AM
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So what's OP eating for lunch?


Edit:

Looks like it's Ramen noodles boiled in chocolate milk. Post pics OP!
"One day I won't be able to lift any more. Not I won't want to lift. I mean physically unable. That day could be decades from now or it could be tomorrow. All I know is that's the day I'll wish I could lift more than ever. The day I'd give anything for one more workout, one more set, or one more cardio session. So go hard and enjoy every workout, every set, every rep. Because one day you will wake up and you will never get it back."
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post 1696773763 01-22-2024, 10:27 AM
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post 1696773813 01-22-2024, 10:29 AM
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post 1696774293 01-22-2024, 10:37 AM
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Has OP had his lunch yet? It shouldn't take 2 hours to boil ramen in chocolate milk. I worry something has gone wrong
"One day I won't be able to lift any more. Not I won't want to lift. I mean physically unable. That day could be decades from now or it could be tomorrow. All I know is that's the day I'll wish I could lift more than ever. The day I'd give anything for one more workout, one more set, or one more cardio session. So go hard and enjoy every workout, every set, every rep. Because one day you will wake up and you will never get it back."
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post 1696774353 01-22-2024, 10:38 AM
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Originally Posted By SoutheastBeast1⏩
So what's OP eating for lunch?


Edit:

Looks like it's Ramen noodles boiled in chocolate milk. Post pics OP!
No, Fraudhy deleted a post to deceive the misc on the 19th post number.

What a "lying sack-o' "

Another thread backfire for that loser!
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post 1696777883 01-22-2024, 11:43 AM
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try making a "turd burger" or "spotted tranny dick" or "poo-jizz cocktail"
post 1696798243 01-22-2024, 06:57 PM
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Originally Posted By Voidgaze⏩
Do Middle East style beef kofta.
We have a winner!

I actually really like this dish. Brb looking for a good recipe, I'll return with the finished product in 48-72 hrs. Thanks for being sensible and actually recommending something other than the turd burger.
Back off, Warchild.

Seriously.
post 1696798483 01-22-2024, 07:02 PM
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Originally Posted By Bodhy⏩
We have a winner!

I actually really like this dish. Brb looking for a good recipe, I'll return with the finished product in 48-72 hrs. Thanks for being sensible and actually recommending something other than the turd burger.
Anytime breh, lol'd @ turd burger

Yeah it's a solid dish for sure, I've only made it once for my folks but I definitely wanna make it again with homemade Naan and Hummus.

Looking forward to the end result.
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