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Forum » Rate my steak cooked on the stove
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Thread: Rate my steak cooked on the stove

post 1697122343 01-29-2024, 07:58 AM
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Rate my steak cooked on the stove

NY strips cooked in butter. Not shown was the 5 soft boiled eggs.



I probably banged your mom.

Eat the whole animal like a real man.
post 1697122443 01-29-2024, 08:00 AM
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yes
post 1697122453 01-29-2024, 08:00 AM
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Not bad for no cast iron...more done than I prefer.

I have those (or very similar) stainless pans and I fukking hate them.
post 1697122613 01-29-2024, 08:04 AM
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Good work overall. Over-done for my taste.
post 1697122763 01-29-2024, 08:08 AM
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Pretty good cook honestly for a skillet. Crust looks pretty solid, and it's Med rare/Med all the way through the middle, very nice.
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Fukin mall cop neg police of piss
post 1697122843 01-29-2024, 08:11 AM
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are you a flip often kind of guy?
post 1697122893 01-29-2024, 08:12 AM
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Originally Posted By Cser⏩
are you a flip often kind of guy?
I think you should always be flipping your steaks often.
Back off, Warchild.

Seriously.
post 1697123423 01-29-2024, 08:25 AM
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Originally Posted By bsmit107⏩
Not bad for no cast iron...more done than I prefer.

I have those (or very similar) stainless pans and I fukking hate them.
I prefer cast iron as well however I was seasoning them in the oven at the same time. I like my stainless, All Clad makes good ones.
I probably banged your mom.

Eat the whole animal like a real man.
post 1697123623 01-29-2024, 08:30 AM
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That looks good af

How many minutes per side?
post 1697124663 01-29-2024, 08:57 AM
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All clad is legit I see you are a man of class.

Crust looks good. Fat looks still a bit chewy but I would still eat the fuk out that.
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post 1697125153 01-29-2024, 09:13 AM
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Originally Posted By Cser⏩
are you a flip often kind of guy?
Only on a grill for those grill marks and to sear better. On a SS or cast pan, it’s unnecessary.
I probably banged your mom.

Eat the whole animal like a real man.
post 1697125243 01-29-2024, 09:15 AM
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Dat butter baste
post 1697125293 01-29-2024, 09:17 AM
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Good colouring on the crust brah. Gimmie some dat.
post 1697125513 01-29-2024, 09:22 AM
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Originally Posted By mrdot⏩
That looks good af

How many minutes per side?
I never time it. I just take a look or do the quick squeeze to make sure it’s medium rare. I use a Meater for large preparations like Prime Rib.
I probably banged your mom.

Eat the whole animal like a real man.
post 1697125713 01-29-2024, 09:29 AM
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Originally Posted By Peacening⏩
Fat looks still a bit chewy
Was scrolling to find this comment, and I agree

Very nice overall though, OP. Would definitely eat.
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