Sick of the steak slander. I get you always plate special for pictures because you worked in a cracker barrel kitchen, but let's get real…

So all I did here was put my steak on a plate and hold it under non-natural lighting. I realized that's what makes my steak look weird. This is exactly how I pan cook every steak.

Reverse seared in duck fat and 24 hour salt dry brine. Crispy crust with the best salted flavor.

inb4 "but but but grey brand! Lol looks like ****!"

He's a legit homosexual. Don't even bother reading his posts.