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Thread: Rate OMAD meal [pic]
03-28-2024, 03:47 PM
#1
Rate OMAD meal [pic]
500 grams of bone-in skin-on chicken thighs.
1 packet of Lidl's own brand Uncle Bens knock off.
Homemade mayo with EVOO, garlic salt.
Just about 3 USD including condiments.
Eat straight from the tray and bin the foil after.
Could be cheaper even and fresh rice-cooker rice can be better but too busy with interviews SRS.
Do the thighs for 30 mins. Create a makeshift pourer from the foil at one of the edges, pour out water/grease.
Then squeeze out the rice pouch on the side and put it in the oven to heat up for 3 min at a lower temperature.
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03-28-2024, 03:48 PM
#2
5/10
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03-28-2024, 03:52 PM
#3
pajeet
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03-28-2024, 03:53 PM
#4
Originally Posted By iCuckMods⏩
pajeet
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I am white and let me tell you…
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03-28-2024, 03:58 PM
#5
Lost me at mayo
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03-28-2024, 03:58 PM
#6
Looks pretty good/10. You use the mayo for the chicken?
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03-28-2024, 04:05 PM
#7
Originally Posted By Legz422⏩
Looks pretty good/10. You use the mayo for the chicken?
Yeah, my flatmate is going back to Korea for 2 weeks and left me with some high quality truffle salt.
I do swap out homemade mayo for stuff like Nando's sauce (comes in a bottle), Tabasco (I like it on the rice mostly) etc.
Just want to keep the sugar low so I avoid ketchup, BBQ sauce etc.
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03-28-2024, 04:08 PM
#8
love it
whats the macros
whats the macros
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03-28-2024, 04:35 PM
#9
Originally Posted By rectifryer⏩
with the mayo or other condiments it will come around around 1600 cal
love it
whats the macros
whats the macros
subhuman, but I am deloading this week and LDAR preparing for interviews next week
protein is also on the low side but suffiecient
nothing a greek yogurt snack wouldnt fix
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03-28-2024, 04:49 PM
#10
So you just baked/air fry the tighs, microwaved the rice it in with them for a bit? Mirin the home made mayo. Honestly a solid meal. Would like some veges in with that, but otherwise solid af. Skin looks crispy on those thights mane
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03-28-2024, 04:52 PM
#11
Originally Posted By atgbrahsrs⏩
When I make bone in skin on thighs I usually just use a little EVOO on them then salt and pepper before cooking and that usually is good enough for me. I don't really use condiments often. Overall your meal looks really tasty.
Yeah, my flatmate is going back to Korea for 2 weeks and left me with some high quality truffle salt.
I do swap out homemade mayo for stuff like Nando's sauce (comes in a bottle), Tabasco (I like it on the rice mostly) etc.
Just want to keep the sugar low so I avoid ketchup, BBQ sauce etc.
I do swap out homemade mayo for stuff like Nando's sauce (comes in a bottle), Tabasco (I like it on the rice mostly) etc.
Just want to keep the sugar low so I avoid ketchup, BBQ sauce etc.
Originally Posted By GreenMintTea⏩
The skin does look really good. I love chicken skin.
So you just baked/air fry the tighs, microwaved the rice it in with them for a bit? Mirin the home made mayo. Honestly a solid meal. Would like some veges in with that, but otherwise solid af. Skin looks crispy on those thights mane
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03-28-2024, 04:57 PM
#12
mirin
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03-28-2024, 05:04 PM
#13
Could be the alcohol talking but I'd devour that
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03-28-2024, 05:09 PM
#14
Originally Posted By GreenMintTea⏩
oven baking the chicken, the rice comes in uncle bens pack cooked so you just need to reheat. I do not microwave I just put it next to the chicken for 3 mins as it finishes. I do not microwave or heat up stuff in plastic.
So you just baked/air fry the tighs, microwaved the rice it in with them for a bit? Mirin the home made mayo. Honestly a solid meal. Would like some veges in with that, but otherwise solid af. Skin looks crispy on those thights mane
Originally Posted By Legz422⏩
EVOO is not needed for thighs with skin. That is why it is the Chad and breast is Timmy.
When I make bone in skin on thighs I usually just use a little EVOO on them then salt and pepper before cooking and that usually is good enough for me. I don't really use condiments often. Overall your meal looks really tasty.
The skin does look really good. I love chicken skin.
The skin does look really good. I love chicken skin.
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03-28-2024, 05:39 PM
#15
Originally Posted By GreenMintTea⏩
Also, this is perfectly fine. I just couldn't find time to grab a bag of frozen broc.
Would like some veges in with that
Those would go in with the rice and increase from 3 min to 5 min.
Rice wont overcook because the cold from the frozen broc will keep the temperature down and it will even become puffier from the extra water from broc
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