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: : Misc Bourbon / Whiskey Crew Part 1: Bet You Can't Drink Just One : :
10-22-2018, 04:13 PM
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#481
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Originally Posted By rtm0004⏩
It looks like ETL goes for like $35-50 in stores in KY (so I've heard), and the secondary market markup is like $100-110. Some people just go clear off shelves and hoard it to resell. Even some store clerks selling entire cases of the stuff on secondary the day they get delivery...If I see one in the stores I'm hitting, I'll pick one up if it's not outrageously priced
have a list of 4 bottles from my buddy, want to pick up a couple decent bottles for the folks I'm hunting with (it's their property), and maybe a bottle or two for myself
have a list of 4 bottles from my buddy, want to pick up a couple decent bottles for the folks I'm hunting with (it's their property), and maybe a bottle or two for myself
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10-22-2018, 06:25 PM
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#482
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I'm starting to actually really like the smell of bourbon. Is that a start to liking it? Haha.
I will say, since I started putting an ice cube in it I can drink is easier. Once I get used to the burn I feel when I swallow it I will be good. Been having a few drams a night, seems to get a little better each time. I find myself thinking about it at work and looking forward to coming home and drinking a bit already, even though I'm not fully enjoying the flavor at the moment. I also want to go out and keep buying more but I guess I'll finish the two bottles I have first.
I will say, since I started putting an ice cube in it I can drink is easier. Once I get used to the burn I feel when I swallow it I will be good. Been having a few drams a night, seems to get a little better each time. I find myself thinking about it at work and looking forward to coming home and drinking a bit already, even though I'm not fully enjoying the flavor at the moment. I also want to go out and keep buying more but I guess I'll finish the two bottles I have first.
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10-22-2018, 07:12 PM
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#483
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Originally Posted By jfindon⏩
Takingmuchsmaller sips helped me really start to understand the flavors, mouthfeel, and lasting aftertaste. Also tasting higher and lower proofs side-by-side, and realizing the differences and your preferences between traditional, wheated, and ryes.I'm starting to actually really like the smell of bourbon. Is that a start to liking it? Haha.
I will say, since I started putting an ice cube in it I can drink is easier. Once I get used to the burn I feel when I swallow it I will be good. Been having a few drams a night, seems to get a little better each time. I find myself thinking about it at work and looking forward to coming home and drinking a bit already, even though I'm not fully enjoying the flavor at the moment. I also want to go out and keep buying more but I guess I'll finish the two bottles I have first.
I will say, since I started putting an ice cube in it I can drink is easier. Once I get used to the burn I feel when I swallow it I will be good. Been having a few drams a night, seems to get a little better each time. I find myself thinking about it at work and looking forward to coming home and drinking a bit already, even though I'm not fully enjoying the flavor at the moment. I also want to go out and keep buying more but I guess I'll finish the two bottles I have first.
Traditional: Sweet/spicy, fairly balanced (Jim Beam, Evan William, Wild Turkey, Knob Creek)
Wheated: Sweeter, less burn (Maker's, Four Roses, Larceny, Old Fitzgerald)
Rye: Much more bite and spicy. Some ryes (unfortunately) have that burn without the tasty spice.
Have fun delving into the bourbon world

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10-22-2018, 07:52 PM
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#484
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Originally Posted By PeaceWithin⏩
Thanks, are Eagle Rare and Buffalo Trace wheated or rye?Takingmuchsmaller sips helped me really start to understand the flavors, mouthfeel, and lasting aftertaste. Also tasting higher and lower proofs side-by-side, and realizing the differences and your preferences between traditional, wheated, and ryes.
Traditional: Sweet/spicy, fairly balanced (Jim Beam, Evan William, Wild Turkey, Knob Creek)
Wheated: Sweeter, less burn (Maker's, Four Roses, Larceny, Old Fitzgerald)
Rye: Much more bite and spicy. Some ryes (unfortunately) have that burn without the tasty spice.
Have fun delving into the bourbon world
Traditional: Sweet/spicy, fairly balanced (Jim Beam, Evan William, Wild Turkey, Knob Creek)
Wheated: Sweeter, less burn (Maker's, Four Roses, Larceny, Old Fitzgerald)
Rye: Much more bite and spicy. Some ryes (unfortunately) have that burn without the tasty spice.
Have fun delving into the bourbon world

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10-22-2018, 07:56 PM
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#485
Originally Posted By jfindon⏩
Negative, Wellers and Pappy are wheated.Thanks, are Eagle Rare and Buffalo Trace wheated or rye?
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10-22-2018, 08:03 PM
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#486
Originally Posted By PeaceWithin⏩
3 of the stores are in TN and are kinda known for the barrel picks. Then I'm stopping at a liquor barn in KYIt looks like ETL goes for like $35-50 in stores in KY (so I've heard), and the secondary market markup is like $100-110. Some people just go clear off shelves and hoard it to resell. Even some store clerks selling entire cases of the stuff on secondary the day they get delivery...
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10-22-2018, 08:09 PM
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#487
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Originally Posted By jfindon⏩
Eagle Rare and Buffalo Trace are both pretty low on the rye content, but they don't make public their actual percentages of what is in them. At the same time, they aren't full wheated bourbons like Weller or Pappy.Thanks, are Eagle Rare and Buffalo Trace wheated or rye?
They will definitely taste different to you than any of the ryes like Sazerac, Knob Creek Rye, Bulleit Rye, etc
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10-22-2018, 08:39 PM
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#488
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Figures, can't find Wellers anywhere, same as everyone else I guess.
I've heard a lot about Four Roses, if that's wheated, which one should I go for?
I've heard a lot about Four Roses, if that's wheated, which one should I go for?
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10-22-2018, 10:29 PM
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#489
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Originally Posted By jfindon⏩
Depends on the money you want to spend and how you drink it. Their basic yellow label bottle is good value for what you get. Small batch and single barrell are very tasty. The barrell strength is a little more pricey and not what I would be starting with if you're just getting into it.Figures, can't find Wellers anywhere, same as everyone else I guess.
I've heard a lot about Four Roses, if that's wheated, which one should I go for?
I've heard a lot about Four Roses, if that's wheated, which one should I go for?
MISC Blood Drive (MOD REPS): https://forum.obnoxiousbrutes.com/showthread.php?t=175220881
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10-22-2018, 10:53 PM
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#490
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Originally Posted By PeaceWithin⏩
Will look for small batch. Thanks.Depends on the money you want to spend and how you drink it. Their basic yellow label bottle is good value for what you get. Small batch and single barrell are very tasty. The barrell strength is a little more pricey and not what I would be starting with if you're just getting into it.
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10-23-2018, 04:25 AM
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#491
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Originally Posted By jfindon⏩
Yeah the small batch is pretty good and a great place to start. Ive gone through several bottles of each, and the small batch is great for the price.Will look for small batch. Thanks.
Has anyone else toured the Four Roses distillery and felt very underwhelmed? We went to several earlier this year and 4R was the least interesting of them all.
10-23-2018, 04:48 AM
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#492
A few handy terms:
Single Barrel: ordinarily the distillery will blend together whiskey from multiple barrels to achieve a consistent product. Single Barrel bottles are from a single barrel, so while they will still taste quite similar from bottle to bottle, you'll get a little of the individual character of that particular barrel. Usually these are labeled with the barrel #, date etc which is kind of cool.
Barrel Strength: the whiskey that comes out of a barrel is cut with water to reach the desired alcohol content (almost always 80 proof/40% alcohol). Barrel strength is uncut whiskey, so it's stronger, often MUCH stronger. These are interesting to drink but tend to be pretty wild - there's a reason most whiskey is cut to 80 proof for general population drinking, and some people even add water or ice to dilute them further.
Single Malt: Many of the most popular scotches (Johnny Walker, Dewar's, Chivas) are blends from different distilleries. A single malt is the product of a single distillery, and is made using only malted grains. Malting adds time and cost so cheaper scotches are cut with unmalted grains. A single malt has a lot in common with Bourbon - not in flavor but in the idea that it's the product of one distillery aimed at the consumer instead of being produced for resale and blending.
Single Barrel: ordinarily the distillery will blend together whiskey from multiple barrels to achieve a consistent product. Single Barrel bottles are from a single barrel, so while they will still taste quite similar from bottle to bottle, you'll get a little of the individual character of that particular barrel. Usually these are labeled with the barrel #, date etc which is kind of cool.
Barrel Strength: the whiskey that comes out of a barrel is cut with water to reach the desired alcohol content (almost always 80 proof/40% alcohol). Barrel strength is uncut whiskey, so it's stronger, often MUCH stronger. These are interesting to drink but tend to be pretty wild - there's a reason most whiskey is cut to 80 proof for general population drinking, and some people even add water or ice to dilute them further.
Single Malt: Many of the most popular scotches (Johnny Walker, Dewar's, Chivas) are blends from different distilleries. A single malt is the product of a single distillery, and is made using only malted grains. Malting adds time and cost so cheaper scotches are cut with unmalted grains. A single malt has a lot in common with Bourbon - not in flavor but in the idea that it's the product of one distillery aimed at the consumer instead of being produced for resale and blending.
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10-23-2018, 10:48 AM
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#493
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Picked this up today and I have to say it sets a really high bar. Very impressed.

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10-23-2018, 11:01 AM
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#494
Originally Posted By PeaceWithin⏩
Nice pick up. It's on my list.Picked this up today and I have to say it sets a really high bar. Very impressed.

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10-23-2018, 12:55 PM
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#495
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Originally Posted By PeaceWithin⏩
Mr. Bourbon gonna be saltyPicked this up today and I have to say it sets a really high bar. Very impressed.


C918 is the latest release, I havent had that one yet. I have A118 and B517 at home.
10-23-2018, 01:21 PM
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#496
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Recently picked up this new Bourbon. Got it on batch 2, which is cool to me. It's not bad. Run of the mill $21/bottle. Not as tasty as Bulleit but a better standalone than say a standard Jim Beam. Comes out of North Charleston, SC.
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10-23-2018, 03:31 PM
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#497
10-23-2018, 06:25 PM
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#498
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Oh boy, I think I like this. Drank it faster than any other I've had so far, burn was not nearly as bad. Can't tell if it's just this kind I like or I'm already getting used to it.

EDIT: Just poured some Buffalo Trace, definitely getting accustomed to the burn, that wasn't nearly as bad either.

EDIT: Just poured some Buffalo Trace, definitely getting accustomed to the burn, that wasn't nearly as bad either.
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10-23-2018, 06:55 PM
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#499
[QUOTE=PeaceWithin post_id=1564415871]Picked this up today and I have to say it sets a really high bar. Very impressed.
[img]https://forum.obnoxiousbrutes.com/attachment.php?attachmentid=9006681&stc=1&d=154031 3309[/mg][/QUOTE]Negged.
[QUOTE=sloop post_id=1564426531]Mr. Bourbon gonna be salty[img]//assets.bodybuilding.com/forum/images/smilies/biggrin.gif[/img]
C918 is the latest release, I havent had that one yet. I have A118 and B517 at home.[/QUOTE]Fukk OFF SLOOOOOOP.
Man, the day I finally find this stuff in store I'm gonna buy them out. I haven't even seen it sold out/empty shelf.... Nobody even stocks it here.
[img]https://forum.obnoxiousbrutes.com/attachment.php?attachmentid=9006681&stc=1&d=154031 3309[/mg][/QUOTE]Negged.
[QUOTE=sloop post_id=1564426531]Mr. Bourbon gonna be salty[img]//assets.bodybuilding.com/forum/images/smilies/biggrin.gif[/img]
C918 is the latest release, I havent had that one yet. I have A118 and B517 at home.[/QUOTE]Fukk OFF SLOOOOOOP.
Man, the day I finally find this stuff in store I'm gonna buy them out. I haven't even seen it sold out/empty shelf.... Nobody even stocks it here.
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10-24-2018, 12:07 AM
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#500
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Originally Posted By MrBourbon⏩
If I see another one I'd be willing to pick it up for you, and send it for just cost+shipping. Haha. $69.99 for this one but there was no way I was walking past it with how hard they are to find. Did a side-by-side tasting with the regular small batch and now I'm concerned that I cursed myself by tasting the barrel proof. LolNegged.
Fukk OFF SLOOOOOOP.
Man, the day I finally find this stuff in store I'm gonna buy them out. I haven't even seen it sold out/empty shelf.... Nobody even stocks it here.
Fukk OFF SLOOOOOOP.
Man, the day I finally find this stuff in store I'm gonna buy them out. I haven't even seen it sold out/empty shelf.... Nobody even stocks it here.
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10-24-2018, 06:40 PM
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#501
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Ok, I have another question... how do you tell just by looking at the bottles if it's a rye or wheated bourbon?
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10-24-2018, 07:28 PM
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#502
Originally Posted By jfindon⏩
Rye's will be labeled as a Rye on the bottle. There are very few wheated bourbon's on the market. Some wheated bourbon's will be labeled like 1792 Sweet Wheat but the majority will not.Ok, I have another question... how do you tell just by looking at the bottles if it's a rye or wheated bourbon?
https://modernthirst.com/2016/05/02/...ated-bourbons/
The major labels are:
•Maker’s MarkWL Weller SR 6
•Maker’s 46
•Maker’s Cask Strength
•Larceny
•Old Fitzgerald (80 proof)
•Old Fitzgerald Bottled in Bond
•Very Special Old Fitzgerald 12 year
•Rebel Yell
•Rebel Yell Small Batch Reserve
•Rebel Yell Single Barrel 10 Year (added October 2016)
•Weller 12 Year
•Weller Special Reserve
•Old Weller Antique
•Van Winkle 23 year
•Van Winkle 20 year
•Van Winkle 12 year
•Van Winkle 10 year
•William Larue Weller (Buffalo Trace Antique Collection)
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10-27-2018, 01:37 PM
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#503
Just picked up some Henry McKenna 10 yo BIB. Anyone had it and if so, whatcha think?
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10-29-2018, 04:11 PM
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#504
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Originally Posted By icetrauma⏩
Delicious and a great option for the ~$30 range. It doesn't replace Eagle Rare or Buffalo Trace for me, but it's a nice change-up every once in a while.Just picked up some Henry McKenna 10 yo BIB. Anyone had it and if so, whatcha think?
What is everyone's favorite bottom-shelf option? I know Mr B. is going to say Benchmark, which is great. I recently rolled the dice on some Very Old Barton and was pleasantly surprised.
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10-29-2018, 04:53 PM
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#505
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Originally Posted By PeaceWithin⏩
Define bottom shelf. Old Grand Dad makes a single barrel that I was really tempted to pick up.Delicious and a great option for the ~$30 range. It doesn't replace Eagle Rare or Buffalo Trace for me, but it's a nice change-up every once in a while.
What is everyone's favorite bottom-shelf option? I know Mr B. is going to say Benchmark, which is great. I recently rolled the dice on some Very Old Barton and was pleasantly surprised.
What is everyone's favorite bottom-shelf option? I know Mr B. is going to say Benchmark, which is great. I recently rolled the dice on some Very Old Barton and was pleasantly surprised.
For me, the most consistent bottom shelf bourbon is Evan Williams. Not the greatest ever but it's a tried and true liquor for under $15 that is always a solid choice.
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10-29-2018, 05:15 PM
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#506
10-29-2018, 05:38 PM
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#507
Originally Posted By icetrauma⏩
I don't think I have had any Henry McKenna, period. How is it?Just picked up some Henry McKenna 10 yo BIB. Anyone had it and if so, whatcha think?
@Peace- Bottom shelf Bourbons that are good enough to drink straight are Ancient Age, Evan Williams, and Benchmark. Benchmark is my preference since I want something that's ok to mix but sippable neat, and I think it works well, but any of those three is good.
If you haven't had ancient age give it a try, someone in here (I think BlueSasquatch) really loves the stuff.
And if you want to drink bottom shelf like a badass.... Old Crow.
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10-29-2018, 05:38 PM
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#508
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I’m about to finish my bottle of 4 Roses small batch. Is single barrel worth it next?
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10-29-2018, 05:41 PM
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#509
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Originally Posted By icetrauma⏩
Rye is different than rye bourbonRye's will be labeled as a Rye on the bottle. There are very few wheated bourbon's on the market. Some wheated bourbon's will be labeled like 1792 Sweet Wheat but the majority will not.
https://modernthirst.com/2016/05/02/...ated-bourbons/
The major labels are:
•Maker’s MarkWL Weller SR 6
•Maker’s 46
•Maker’s Cask Strength
•Larceny
•Old Fitzgerald (80 proof)
•Old Fitzgerald Bottled in Bond
•Very Special Old Fitzgerald 12 year
•Rebel Yell
•Rebel Yell Small Batch Reserve
•Rebel Yell Single Barrel 10 Year (added October 2016)
•Weller 12 Year
•Weller Special Reserve
•Old Weller Antique
•Van Winkle 23 year
•Van Winkle 20 year
•Van Winkle 12 year
•Van Winkle 10 year
•William Larue Weller (Buffalo Trace Antique Collection)
https://modernthirst.com/2016/05/02/...ated-bourbons/
The major labels are:
•Maker’s MarkWL Weller SR 6
•Maker’s 46
•Maker’s Cask Strength
•Larceny
•Old Fitzgerald (80 proof)
•Old Fitzgerald Bottled in Bond
•Very Special Old Fitzgerald 12 year
•Rebel Yell
•Rebel Yell Small Batch Reserve
•Rebel Yell Single Barrel 10 Year (added October 2016)
•Weller 12 Year
•Weller Special Reserve
•Old Weller Antique
•Van Winkle 23 year
•Van Winkle 20 year
•Van Winkle 12 year
•Van Winkle 10 year
•William Larue Weller (Buffalo Trace Antique Collection)
Rye has at least 51% rye grain
Rye bourbon is usually 8-16% rye and at least 51% corn
Best way is to look it up online

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10-29-2018, 05:45 PM
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#510
Originally Posted By LinuxJon⏩
I'll be the one weirdo who admits four roses doesn't do it for me. I've toured the distillery and really like the brand and how authentic they are while trying to keep a fair price on their bottles, I just don't personally care for their flavor of whiskey. I am in the VAST minority on this - most people LOVE 4 roses, I think it's... Fine. Just fine.I’m about to finish my bottle of 4 Roses small batch. Is single barrel worth it next?
That said, I liked the single barrel a lot better than the standard. Maybe try it out.
It's 80 proof so keep it away from your hair tho.
Smooth Seas don't make Strong Sailors. Keep your head up.
MrWhiskey24 for jolly cooperation (PS)
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