Do you invest this much time into cooking every day? I just can't be arsed..
¨
Will rape if you bring up a nice clean meal

"It has been reported that some MRPs particularly melanoidins have beneficial effects on health such as antioxidative [2] and antibiotic [3] effects. However some reports have also suggested that MRPs such as high carboxymethyl lysine (CML) promote diabetes and cardiovascular diseases while acrylamide acts as a carcinogen"

"Maillard reaction products have both positive and negative impacts on health. Diverse MRPs act as antioxidants, bactericidal, antiallergenic, antibrowning, prooxidants, and carcinogens. Most of these properties depend on processing of food. High temperature heating makes some food nutritious, whereas some of the foods lose their nutritional value. Many strategies are employed in the food industries to reduce the production of MRPs. For example, acrylamide has been classified as a probable carcinogen to humans by the International Agency for Research on Cancer [65]. During food preparation at high temperature, acrylamides are formed in many types of foods via Maillard reaction [66–68]. To reduce the amount of acrylamide"

To conclude this, there are some antioxidative effects that come with the carcinogenic effect.
Considering you could just get way more antioxidants through legumes, fruits and vegetables without carcinogenic effects, I believe that it's still safe to say that comparatively to other food sources, browned/burned food is not healthy.

This is why people who grill are idiots. They are neanderthals that think that grilling is the thing to do.

So let's get this straight. Not only are they eating burnt food from the grill. But they are eating burnt food particles from other burnt food from the actual caked on black metal grills themselves. Who knows how long that crap has been on there. And cleaning it doesn't clean it perfectly.


Then on top of this all they sit there like idiots and inhale all of the toxic fumes and smoke coming from the propane being spent. Yeah don't worry though. Breathing in all of that smoke must be good for you.

Then on top of that the propane being spent and used from the flames is off gassed into smoke and then the smoke penetrates deep within the food and you're eating that.

Yeah makes perfect sense.

You have to be either of extremely low intelligence to grill or you're a neanderthal. Either one.

It sounds like your mom grilled your brain from how retarded you sound.


Hold this L boyo

It's also stupid as **** to go skydiving as there's a chance you're going to die for essentially nothing.

You get my point?

ur response to me posting something that shuts u down is wanting me to post more things dat shut u down ?

good to see u didnt sprain ur wrist putting down ur beer to write this retarded bull**** *******

Good Italian style pasta needs to be made with a bronze extruder and dried more slowly so it forms a rough spots of the outside - otherwise sauce just doesn't stick.

Sounds good. Idk if they do that or not but I haven't had any problems with sauce sticking.
I think a much bigger factor in sauce sticking is whether or not you rinse your noodles.

Dinner for the last 2 nights.

"Starting with spaghetti"

Posts rigatoni.

okay.jpg

This thread has me fukn lolling, you guys are all retarded

[QUOTE=Godfrd824 post_id=1568729941]Dinner for the last 2 nights.

[im g]https://i.img ur.com/x5MiWBw.jpg[/i mg]

[im g]https://i.img ur.com/d13XTEW.jpg[/im g][/QUOTE]
Second pic is lambchop? Already looks non poverty.
As for burger, a few obvious things come to mind.

1.) Melt your fuking cheese you monster.
2.) Special sauce. Or at least ketchup and mayo.
3.) wrong greens. Iceburg lettuce is imo the only acceptable green for a burger. I want crunch, not a leafy taste in my burger.
4.) I'd slice the tomato thinner, but that's personal preference.

I think you have avocado in the background? is that going on the burger? That's fine if you like it, but I'd turn it into a spread instead of wedges. That's not a great shape for burger topping.

I just made burgers so I'm out of ground beef. Next time I get groceries I'll pick some up.

[QUOTE=buckeyenutz post_id=1568730211]"Starting with spaghetti"

Posts rigatoni.

okay.jpg[/QUOTE]Someone posted the spaghetti ITT. The rigatoni is the superior version of some miscers spaghetti.

noodles ? u fukkin dyke brought up on fukkin powdered mac n’ cheese ******* .

also u said in ur op dat sause doesnt stick to spaghetti an now u say isnt problem . . .

listen ******* , go spend $5 on a box of dececco and post results u cheap fukk . u can use a handful of that pasta as a lufa to scrape da ded skin off ur grundle so imagine how da sauce sticks

Wheat is unhealthy. Meaning all bread is unhealthy. Read the article.

https://articles.mercola.com/sites/a...a-century.aspx



You burned all of that food , so alot of it's carcinogenic.

Are the vegetables at least organic?

Cheese is unhealthy because milk is unhealthy.

I said you don't get as much sauce with spaghetti as rigatoni. Rigatoni can hold a LOT of sauce in the middle. S****hetti doesn't have that advantage. The starches on the outside of the noddle are going to hold sauce in place, I think, than the texture of the noodle, which I would assume would smooth out while it cooks. But hey, I'll buy another brand next time I go shopping if it'll make you happy.

Dececco is what I should buy? Any other suggestions in case they don't carry that?Literally kill yourself. I'd rather have cancer than listen to your bull****.

[QUOTE=Godfrd824 post_id=1568729941]Dinner for the last 2 nights.

[img]https://i.imgur.com/x5MiWBw.jpg[/img]

[im g]https://i.imgur.com/d13XTEW.j pg[/i mg][/QUOTE]My version of a burger. (Normally I'd have some iceburge lettuce on the bottom, and some bacon on top. Perhaps a tomato slice. But I'm out of all three things as I haven't been shopping in over a month. But hey. We got the bare essentials. Lets do it.)


Improvement #1:
Sauce. You don't even have ketchup. Unacceptable. This is a burger for gods sake. And for that we need special sauce. Made from the ingredients laid out here. If you like relish, feel free to sub it for mustard. Or add it. Or do whatever you want. It's your burger. equal parts Ketchup & mayo makes a DAMN fine base though.
[img]https://i.imgur.com/mehLflc.jpg[/img]

In approximately these proportions. (Might be hard to see. Its equal parts ketchup and mayo. Maybe half a part of mustard Just eyeball the spices to whatever you want. Start with less, add more to taste.)
[img]https://i.imgur.com/pIwXA6s.jpg[/img]


improvement #2 & #3: Cheese. You seem to be using pre shredded cheese. Not positive what kind. Preshredded cheeses are covered in starches to keep them from clumping, which changes the flavor and how they melt. I've switched that for two slices of pepperjack. A superior cheese (I don't care what cheese you had. Pepperjack is the GOAT cheese.) and properly melted.
[img]https://i.imgur.com/Eor2arn.jpg[/img]


I mean come on. How can you not like that?


improvement #4: Where the hell are your fries?

I made mine earlier today, but you can make them months ahead of time if you really feel like it. (Fries should always be partially cooked. Frozen, and then finished cooking from frozen right before serving.)

Here's the yield from 4 potatoes.

[img]https://i.imgur.com/85hgG0s.jpg[/img]




And the final product. Obviously some more topping would be ideal, and maybe you prefer less sauce. (I love this stuff) so change as you see fit. I even put some on the side for my fries. And a nice glass of Coke for a beverage because...this is a god damned burger. What else would you drink?

[img]https://i.imgur.com/MQuGwYk.jpg[/img]

The **** op, that "spaghetti" looks like diarrhea, I'd puke if you put that **** on my table

Its not spaghetti. It's rigatoni and elbows.

I given the OP some thought and I think people are just put off by the amount of sauce. I finished cooking the noodles in the sauce, but then I scooped it out sauce and all.
I'd bet that it would look more appealing if I strained most of the sauce off. But I'd assume it tastes better as is.

I usually add a LOT of meat to the sauce, which in turn makes it make very little sense to strain since you'd lose all that meat. (I prefer the meat mixed in vs meatballs, as the sauce doesn't penetrate to the center of meatballs very well. That said, there is a lot of other food ITT. The burger I just posted for example.

honestly, his looks much better. way too much sauce boyo
wouldstilleat/10

See the thing is, that was actually my dinner. So I added the amount of sauce I like.
If you like less, add less.


I have absolutely piss poor lighting in all of my photos though. Not doing me any favors. But my apartment has **** lighting literally everywhere.


Which is honestly irritating.
Because I can say objectively that he has an inferior burger. But his photo is definitely looks more visually appealing.
I've spent all my time figuring out how to make the food taste good. But I don't have the ability to make it look good on camera. lmao

yea no **** pasta thats hollow will hold more sauce . lemme tell u a italian secret about rigatoni , u use it in fukkin baked ziti not canned tomato soup . . . fukkin nickelodian generation trying to cook

yea dececco . not gonna give you other choices cause can be found anywhere because adults who cook know the diff . look up al dente cause ur *******ty ass is going to try an overcook it to mush and it resists . u will prolly come back crying dat its too hard or some **** . same reason y when u goto a real italian restaurant u don like da food . its above ur pay grade but give it a shot anyway

respket 2 u 4 wanning 2 try it without havin to smack u upside the head with an 18” dildo made of semolina

holy fukkin hell do u buy 1000 island dressing by da fukkin pallet at costco ? no wonder ur pasta looks like a soupy fukkin pile of **** not fit 4 a infant . don fukkin ruin dececco spaghetti by drowning it in ur *******ty can of cheap tomatoes an some store bought shaker of italian seasoning mix

u gotta fukkin pile of those dipping cups on ur table to last a normal person a year da fukk ? sauce is supposed 2 enhance the taste not be da taste . nice job toasting the bread perfectly only 2 get both sides soggy as an adult diaper with all that 1000 island spooge . fukkin teenage eating habits die hard . . .

I doubt it, given that my burger was made from organic lamb, perfectly medium, and adding fries and a sauce isn't objectively better. I didn't want sauce or fries. What I did want was some tomato and avocado.

Still poverty

I made that sauce fresh. Even showed all the ingredients. lmao. It's not thousand island.

All my pasta is cooked al dente in the sauce. idk why you are so hostile.

as for the dipping cups. I bought them for an event else over a year ago. Never ended up using them so I just use them for fun every now and then.I prefer medium rare. although I cooked that particular burger to medium.

I'm sorry though, fries are an objectively better side to a burger than avocado wedges.

Your cheese wasn't even melted. Nor was it a quality cheese.

As for lamb vs beef burgers. Meh. Depends on the lamb/beef. I don't think it makes a huge difference.

It's kinda dumb to post a meal like that in this thread anyway. If you post something that isn't really that bad (Just melt your god damned cheese ffs.)
I'm only going to be able to post something marginally better. Which will thenappearworse because I have horrible lighting that ****s up the colors.

This is my attempt at better lighting. idk if it's really much better.
This burger had like double the cheese and I didn't melt it all the way I don't think. Also I kinda burnt the bottom but you cant see most of that anyway lul
will rep if a photography bro can help me out.

Not every day. But I do enjoy cooking. I just finished my finals, so I'm working on yours today.

I'm thinking hummus with pita(make this with whole grain flour of your choice if you are worried about white bread.

I'll be doing some pretty similar lentils to yours I think, but I'm gonna jazz them up a bit.

Not sure how I feel about bread as a substitute for a sweet potato, but I refuse to make buy a sweet potato just to cook it and throw it away. And pita just seemed like the obvious choice for hummus. (Although some fresh veggies would be a pretty clear choice too.)

Literally looks like shet soup and you're calling it 'noodles'.

Who grated the cheese? Stevie Wonder? Fuk me.

That's just because I left all the sauce in. Its a habit I got into because I usually have a LOT of meat in the sauce so it'd be a waste to not serve it all. In that particular case I was out of meat so it didn't have it.
It's not soup, its just a LOT of sauce. As the the picture in the pot, thats how you cook the noodles if you want the GOAT taste. Undercook the noodle in water. Finish cooking in the sauce. if you don't want that much sauce, just strain it.



what is your problem with the cheese?