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Rate my protein prep method for dinner tonight /10 FIRE!!!
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07-19-2020, 06:32 PM
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#1
- induced_drag
- Powerlifting in disguise
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- induced_drag
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Rate my protein prep method for dinner tonight /10 FIRE!!!
I have been into brick over cooking for a bunch of years which started with my quest for the perfect pizza. I branched off from just pizzas and have been doing lots of roasting/smoking also.
This was tonights dinner. 2 racks of baby backs and some roasted chicken breasts




This was tonights dinner. 2 racks of baby backs and some roasted chicken breasts




RAW lifts
635 Dead http://www.youtube.com/watch?v=mATRBZ0gwdg
585x7 Dead reps http://www.youtube.com/watch?v=6yf2ZkdNNNQ
420 Bench (paused) http://www.youtube.com/watch?v=MJ2_Q-TLIB8
535 Squat https://www.youtube.com/watch?v=kdgVaiTi4-8&feature=youtu.be
07-19-2020, 06:35 PM
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#2
07-19-2020, 06:39 PM
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#3
- calumscotland
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- calumscotland
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looks great/10 mirin
07-19-2020, 06:41 PM
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#4
- Battlefury
- Savage the body.
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- Battlefury
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Are you eating alone? And do you have any sides?
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07-19-2020, 06:47 PM
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#5
- induced_drag
- Powerlifting in disguise
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- induced_drag
- Powerlifting in disguise
- Join Date: Jan 2009
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Originally Posted By GordonXXX⏩
A+++
Originally Posted By calumscotland⏩
Thanks guys. I am currently sitting here in a food comalooks great/10 mirin

Originally Posted By Battlefury⏩
Nope. Wife, 2 kids and one of our kids friends.Are you eating alone? And do you have any sides?
Yes on sides...only a few appropriate choices for such a fine dining experience. We chose french fries and onion rings. Corn and green beans as well

RAW lifts
635 Dead http://www.youtube.com/watch?v=mATRBZ0gwdg
585x7 Dead reps http://www.youtube.com/watch?v=6yf2ZkdNNNQ
420 Bench (paused) http://www.youtube.com/watch?v=MJ2_Q-TLIB8
535 Squat https://www.youtube.com/watch?v=kdgVaiTi4-8&feature=youtu.be
07-19-2020, 06:48 PM
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#6
- xbluexhawkx
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- xbluexhawkx
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hnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnng
Balanced Test Crew
07-19-2020, 06:52 PM
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#7
07-19-2020, 06:55 PM
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#8
Food looks good OP.
Originally Posted By drvillain⏩
I don't get the point of cooking your own chicken. Everything else sure, but grocery store rotisserie is always tender and moist, plus priced as a loss leader so why bother making your own chicken?chicken looks a little dry but I don't know without a taste test
07-19-2020, 06:56 PM
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#9
- induced_drag
- Powerlifting in disguise
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- induced_drag
- Powerlifting in disguise
- Join Date: Jan 2009
- Age: 53
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Originally Posted By drvillain⏩
Chicken is as moist as you could ever cook it. The wood roasting at low temps is nuts how juicy it stays. I pull the chicken out right at 160. It rests while the ribs finish off.chicken looks a little dry but I don't know without a taste test
There was literally juice running out as I cut the chicken. That is the juice under the chicken breast as I cut thought it. It's orange since I coated inside and out with paprika (and black pepper and garlic salt)
I got left-overs if you wanna have some

RAW lifts
635 Dead http://www.youtube.com/watch?v=mATRBZ0gwdg
585x7 Dead reps http://www.youtube.com/watch?v=6yf2ZkdNNNQ
420 Bench (paused) http://www.youtube.com/watch?v=MJ2_Q-TLIB8
535 Squat https://www.youtube.com/watch?v=kdgVaiTi4-8&feature=youtu.be
07-19-2020, 10:02 PM
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#10
- drvillain
- False Football Prophet
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- drvillain
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Originally Posted By induced_drag⏩
hnngg descriptionChicken is as moist as you could ever cook it. The wood roasting at low temps is nuts how juicy it stays. I pull the chicken out right at 160. It rests while the ribs finish off.
There was literally juice running out as I cut the chicken. That is the juice under the chicken breast as I cut thought it. It's orange since I coated inside and out with paprika (and black pepper and garlic salt)
I got left-overs if you wanna have some
There was literally juice running out as I cut the chicken. That is the juice under the chicken breast as I cut thought it. It's orange since I coated inside and out with paprika (and black pepper and garlic salt)
I got left-overs if you wanna have some

07-19-2020, 10:05 PM
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#11
Looks good OP, wood eat
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07-19-2020, 10:08 PM
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#12
- MBisonSon
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- MBisonSon
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Originally Posted By mobp⏩
Believe it or not the grocery store is actually in business for a profit and may be using the most poverty meat and spices they have.Food looks good OP.I don't get the point of cooking your own chicken. Everything else sure, but grocery store rotisserie is always tender and moist, plus priced as a loss leader so why bother making your own chicken?
Probably not marinated at all either.
Not only that but you get variety.
I made lemon herb chicken the other day, good luck finding that at the grocery store.
The billionaire and the beggar both have 24 hours in a day.
That's why grandma's apple pie rocks and yours sucks.Originally Posted By Dave22reborn^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.At least it will thunderstorm tonight, and we know how they feel about water. :)
07-20-2020, 08:35 AM
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#13
- induced_drag
- Powerlifting in disguise
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- induced_drag
- Powerlifting in disguise
- Join Date: Jan 2009
- Age: 53
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- Rep Power: 219967
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Originally Posted By mobp⏩
I cook chicken because it comes out freaking great! Rotisserie chicken are OK. (as long as you dont get the ones that are brined first and have 'flavor enhancers'. I will grab one in a pinch, actually not my favorite.Food looks good OP.
I don't get the point of cooking your own chicken. Everything else sure, but grocery store rotisserie is always tender and moist, plus priced as a loss leader so why bother making your own chicken?
I don't get the point of cooking your own chicken. Everything else sure, but grocery store rotisserie is always tender and moist, plus priced as a loss leader so why bother making your own chicken?
Roasting chicken with smoke and fire imparts different tastes.
Also the act of cooking itself is fun. My wife is not much for ribs, but the kids love them. She loves the chicken. I like both! Win win....plus I have great left-overs for lunch today.
RAW lifts
635 Dead http://www.youtube.com/watch?v=mATRBZ0gwdg
585x7 Dead reps http://www.youtube.com/watch?v=6yf2ZkdNNNQ
420 Bench (paused) http://www.youtube.com/watch?v=MJ2_Q-TLIB8
535 Squat https://www.youtube.com/watch?v=kdgVaiTi4-8&feature=youtu.be
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