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Forum » Misc rate my hnnng dinner from tonight
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Thread: Misc rate my hnnng dinner from tonight

post 1620072331 10-22-2020, 12:12 AM
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Misc rate my hnnng dinner from tonight

First time cooking steak sous vide. Seared after cooking. Was so fukkin good!!


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post 1620072471 10-22-2020, 12:17 AM
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Originally Posted By Rajc⏩
dunno what it is but something seems off about this whole setup
Dude, was thinking the same thing.



Still would eat tho.
Nah bro I’m sweet.
post 1620072531 10-22-2020, 12:18 AM
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Originally Posted By Rajc⏩
dunno what it is but something seems off about this whole setup
lol what??
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post 1620072571 10-22-2020, 12:20 AM
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  1. SoupNutsy
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weak sear boyo. get a screaming hot pan (Glug of oil like grapeseed or canola) sear the fk out of it. toss a knob of butter with garlic cloves and thyme and baste the fuk out of it. then eat.

dont over think it with the sous vide boyo.
post 1620072591 10-22-2020, 12:20 AM
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looks dry. should’ve used the juice from the steak, butter, garlic to put on the rice and meat
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post 1620072631 10-22-2020, 12:21 AM
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Originally Posted By Rajc⏩
would eat too

but dunno, maybe the color of the granite table? maybe the small plate for that meal? maybe the cutlery... maybe the rice looks too dry? just a glass of water like that? it all seems a bit staged
also im a left handcel so cutlery being on the right side is a bit of a sting too but im trying to look besides that
veggie placement also looks weird

it all looks like it's there because it "should" be there.. no love or something? i dunno man something looks off i wouldn't trust this meal
lmao wtf. I just put it all on a plate, threw the plate on my island and sat down to eat it. Decided to snag a couple pics before digging in.
Originally Posted By SoupNutsy⏩
weak sear boyo. get a screaming hot pan (Glug of oil like grapeseed or canola) sear the fk out of it. toss a knob of butter with garlic cloves and thyme and baste the fuk out of it. then eat.

dont over think it with the sous vide boyo.
Yeah, my sear was kinda weak. That was my only let down with it. Still tasty as fuk.
See SuperHercules' sig
post 1620073031 10-22-2020, 12:32 AM
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#7
  1. StoliFun
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Originally Posted By ShakeBrah⏩
lmao wtf. I just put it all on a plate, threw the plate on my island and sat down to eat it. Decided to snag a couple pics before digging in.



Yeah, my sear was kinda weak. That was my only let down with it. Still tasty as fuk.
Looks good. Did you dry the steak thoroughly before you seared it?
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post 1620074151 10-22-2020, 12:56 AM
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Originally Posted By StoliFun⏩
Looks good. Did you dry the steak thoroughly before you seared it?
Yeah. Well, I guess "thoroughly" is relative, but I dried it quite a bit. I should have seared with butter, but I don't have any, so I used olive oil.
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post 1620074391 10-22-2020, 01:04 AM
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  1. ErnieMccracken
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SOUS VIDE GANG UP IN THIS BITCH! We taking over the kitchen.

Pro tip: pat it dry and then chuck it in the fridge for 20 minutes before searing if you're not in a hurry. This will make sure it dries completely and cools enough to allow you to scorch the chit out of the outside.

Get that pan hot as the fires of ass before going to town on that beef. If your avocado or grapeseed oil isn't threatening to set off the smoke detector, it ain't hot enough. Keep your melted butter separate until you are ready to baste.

My cheap Denver steak
post 1620074771 10-22-2020, 01:20 AM
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Looks decent for your first time, but as others mentioned it needs a better sear and looks a little dry. How long did you cook it for? As long as it tasted good, it doesn't matter what it looks like though.
post 1620074861 10-22-2020, 01:24 AM
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Steak with white rice? Nah man
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post 1620075181 10-22-2020, 01:33 AM
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No bbq char no care
Still Cuckin On Four Fours, Wrapped In Four Voes
post 1620075601 10-22-2020, 01:53 AM
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Originally Posted By A-GAME⏩
No bbq char no care
Agreed. I cook my sh*t at like 600 degrees for 4 minutes per side. Get a good steak and it starts spraying fat juice everywhere all char'd up.
post 1620075981 10-22-2020, 02:16 AM
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Steak looks decent, could be better. As a whole the meal looks like chit, dry white rice and raw spinach no thx
post 1620076451 10-22-2020, 02:38 AM
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bro did you sear that with a hair dryer

sear of piss
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post 1620077071 10-22-2020, 03:01 AM
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Somehow you made steak look gay

Rotten sear too
I don’t want a large farva, I want a goddamn liter of cola

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post 1620077331 10-22-2020, 03:14 AM
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Saving thread

post 1620116121 10-22-2020, 12:11 PM
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  1. ErnieMccracken
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Originally Posted By Mang1er⏩
Saving thread
Nice poverty steak knife lmao. More like butter knife.
post 1620120961 10-22-2020, 12:58 PM
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#19
  1. ShakeBrah
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Originally Posted By SPP1⏩
Looks decent for your first time, but as others mentioned it needs a better sear and looks a little dry. How long did you cook it for? As long as it tasted good, it doesn't matter what it looks like though.
Unfortunately I had to cook it a little long since I had to leave the house for a bit. 3 hours at 130. It tasted hnnng. Tbh the sear could look better, but eating char is for cavemen, so I'm okay with how it was.
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post 1620121741 10-22-2020, 01:04 PM
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#20
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Did you microwave it?


It literally has no character to it, and almost no flavor lmao
post 1620147051 10-22-2020, 05:48 PM
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#21
  1. Mang1er
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Originally Posted By ErnieMccracken⏩
Nice poverty steak knife lmao. More like butter knife.
Bro thats a kiwi knife. Absolutely sharp as fuk. Would never use anything else. Except I've got some serrated Case knives I use sometimes.
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