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Forum » MY DINNER: This soup will get you laid 99/100 (homemade chicken/vegetable)
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Thread: MY DINNER: This soup will get you laid 99/100 (homemade chicken/vegetable)

post 1630735423 02-06-2021, 08:05 PM
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MY DINNER: This soup will get you laid 99/100 (homemade chicken/vegetable)

Very low carb, high protein, and nutrient dense. Keeps your dick strong.

https://imgur.com/gallery/v5GTDV3

EDIT: I apparently don’t know how to post things anymore. Fixed
post 1630735813 02-06-2021, 08:11 PM
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Well... are you gonna post the recipe or not?
post 1630736493 02-06-2021, 08:19 PM
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Originally Posted By Squidbrah⏩
Well... are you gonna post the recipe or not?
Sure!

The entire thing lays out the recipe step-by-step in 50 images/videos.

The biggest takeaways are:

1. Roast your chicken to gain a fond on the roasting surface that you can deglaze with wine, broth, etc. Save the rendered fat/juices.

2. Sautee some tomato paste, onions, and garlic, don’t skip this step. Tomato paste is a huge umami booster.

3. Use fresh aromatics like bay leaf,
Thyme, sage, rosemary, etc

4. Don’t forget about acidity. Add a dash of lemon juice, apple cider vinegar, or white wine.

5. Make sure there’s enough salt and pepper to your taste.

6. I think a dash of soy sauce really helps a lot of dishes.

This is chicken, onions, garlic, celery, tomatoes, parsnips, white cabbage, and carrots primarily.

High-protein bone broth consists most of the liquid. I did add some spring water and two types of chicken bullion for flavor.
post 1630736793 02-06-2021, 08:23 PM
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Originally Posted By bov188⏩
You can't embed 30+ images lol

https://imgur.com/gallery/v5GTDV3

Looks good af and now I'm craving chicken soup fuarkkk
Thx bro, repped.

The trick is to use bone broth for added protein, and just load it up with veggies. Healthiest most nutrient-dense soup in the world. High in fiber, low in carbs, and the only fat comes from chicken and olive oil. Filling and hydrating, and tastes good af.

And no rice or noodles needed!
post 1630736863 02-06-2021, 08:24 PM
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lol if u think im scrolling through 35+ images to see some fukin chicken soup

no thx jeff
Awesome pics. Great size. Look thick. Solid. Tight. Keep us all posted on your continued progress with any new progress pics or vid clips. Show us what you got man. Wanna see how freakin' huge, solid, thick and tight you can get. Thanks for the motivation.
post 1630737183 02-06-2021, 08:28 PM
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Originally Posted By adamsz⏩
lol if u think im scrolling through 35+ images to see some fukin chicken soup

no thx jeff
It’s not for everyone, no worries bro!
post 1630737783 02-06-2021, 08:36 PM
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Based.

How long did you cook the chicken before adding it to the soup?
post 1630737863 02-06-2021, 08:37 PM
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Looks good mane, ever do a hot and sour?
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post 1630738093 02-06-2021, 08:41 PM
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Soup crew checking in. Might make this one next week.

Rate my freezer LOADED with my homemade soups:

post 1630738123 02-06-2021, 08:41 PM
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love me some soup saved the imgur thanks

manhattan clam chowder has been my favourite recently right out campbells can but id like to substitute clam with chicken and try to make it
Originally Posted By ErnieMccracken⏩
Soup crew checking in. Might make this one next week.

Rate my freezer LOADED with my homemade soups:

10/10 (ded fkn Srs)

nice stack
post 1630738253 02-06-2021, 08:43 PM
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Originally Posted By GaryCarnivals⏩
Based.

How long did you cook the chicken before adding it to the soup?
It took over an hour at anywhere between 350 and 500 degrees. I had to watch it because I didn’t want it to get burned.

I also had to drain the juices a couple times to prevent it from steaming and allow it to brown. I saved the juices and added them back later.
post 1630738943 02-06-2021, 08:52 PM
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Originally Posted By CremeFraicheBro⏩
Looks good mane, ever do a hot and sour?
No but you piqued my interest. BRB watching some YouTube vids! Thx man
Originally Posted By ErnieMccracken⏩
Soup crew checking in. Might make this one next week.

Rate my freezer LOADED with my homemade soups:

Damn bro what you got in there? Nom. Freezing soups is such a good idea.
Originally Posted By Sterilite⏩
love me some soup saved the imgur thanks

manhattan clam chowder has been my favourite recently right out campbells can but id like to substitute clam with chicken and try to make it
Honestly the canned clams and clam juice taste good af, you can use fresh clams if you want but I don’t think it’s necessary.

Manhattan clam chowder would just be a red tomato broth with clam juice and clam meat, and some aromatics. Wouldn’t be too hard to make.

Edit: Damn now I have to make Clam Chowder
post 1630739503 02-06-2021, 08:59 PM
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Originally Posted By Ausaric⏩
Damn bro what you got in there? Nom. Freezing soups is such a good idea.
Korean soup (doenjang-jiggae), creamy chicken and rice, seafood chowder (Cod, shrimp, scallops), spicy albondigas, zuppa toscana, caldo verde, and a chicken tinga soup.

I freeze and vacuum seal so they taste FRESH forever. I take this soup chit SRS.
post 1630739863 02-06-2021, 09:04 PM
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Originally Posted By ErnieMccracken⏩
Korean soup (doenjang-jiggae), creamy chicken and rice, seafood chowder (Cod, shrimp, scallops), spicy albondigas, zuppa toscana, caldo verde, and a chicken tinga soup.

I freeze and vacuum seal so they taste FRESH forever. I take this soup chit SRS.
Damn dude I bow before your soup prowess (srs). I’m only half-decent at chicken and French onion!

Just wondering, how do you make your Korean soup?
post 1630740163 02-06-2021, 09:08 PM
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Looks very nice 39/10
Damn
post 1630740263 02-06-2021, 09:10 PM
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Originally Posted By Ausaric⏩
Damn dude I bow before your soup prowess (srs). I’m only half-decent at chicken and French onion!

Just wondering, how do you make your Korean soup?
I loosely followed this recipe, but I also added mushrooms, MSG, baby bok choy, and chicken.

post 1630740313 02-06-2021, 09:11 PM
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I don't like chicken soups

Beef broth crew
post 1630740783 02-06-2021, 09:17 PM
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post 1630740863 02-06-2021, 09:18 PM
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Originally Posted By Jandels⏩
Looks very nice 39/10
Smells and tastes amazing. Chicken on steroids with incredible aromatic, sweet, and tangy flavor.
Originally Posted By ErnieMccracken⏩
I loosely followed this recipe, but I also added mushrooms, MSG, baby bok choy, and chicken.

Sounds amazing. MSG is misunderstood. Thx for sharing that vid
Originally Posted By DizzySmalls⏩
I don't like chicken soups

Beef broth crew
You’ll like this:https://imgur.com/gallery/dC68MgE

Past two things I made were beef-based so I thought I’d try chicken
post 1630741103 02-06-2021, 09:23 PM
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Originally Posted By adamsz⏩
lol if u think im scrolling through 35+ images to see some fukin chicken soup

no thx jeff
This. Just phuking embed 1 picture of the finished product and post your recipe you autist.
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post 1630741223 02-06-2021, 09:24 PM
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looks great but holy chit that looks like way too much work just for soup
post 1630741233 02-06-2021, 09:24 PM
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Originally Posted By Ausaric⏩
Smells and tastes amazing. Chicken on steroids with incredible aromatic, sweet, and tangy flavor.



Sounds amazing. MSG is misunderstood. Thx for sharing that vid



You’ll like this:https://imgur.com/gallery/dC68MgE

Past two things I made were beef-based so I thought I’d try chicken
I just made a french onion the other day it's GOAT soup. Caramelizing onions takes before goddamned ever though
post 1630742763 02-06-2021, 09:45 PM
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Originally Posted By Tanerian⏩
This. Just phuking embed 1 picture of the finished product and post your recipe you autist.
lol you’re silly
Originally Posted By gluon⏩
looks great but holy chit that looks like way too much work just for soup
I spent most of the time relaxing, but it did take a while to make. Saves time in the long run since I freeze it in Tupperware containers and can have it whenever I want.
Originally Posted By DizzySmalls⏩
I just made a french onion the other day it's GOAT soup. Caramelizing onions takes before goddamned ever though
It takes all day but it’s so worth it. Hnnngggg
post 1630742883 02-06-2021, 09:47 PM
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Originally Posted By gluon⏩
looks great but holy chit that looks like way too much work just for soup
Soup scales very well. It takes 10% more effort to make twice as much, so you make a big fukk off batch and give a bunch away, freeze some, whatever.
post 1630743083 02-06-2021, 09:50 PM
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Originally Posted By ErnieMccracken⏩
Soup crew checking in. Might make this one next week.

Rate my freezer LOADED with my homemade soups:

you freeze it in a pyrex then vacuum seal it after? never thought about freezing it into shapes that are more easily stored like that
post 1630743193 02-06-2021, 09:52 PM
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Originally Posted By ErnieMccracken⏩
Soup scales very well. It takes 10% more effort to make twice as much, so you make a big fukk off batch and give a bunch away, freeze some, whatever.
Hell yeah I have some big frozen containers of my French onion to my parents, sister, and a co-worker. And I have a ton left for myself and already had it 3 times. Definitely a good time-investment!
post 1630743203 02-06-2021, 09:52 PM
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Originally Posted By ErnieMccracken⏩
Soup crew checking in. Might make this one next week.

Rate my freezer LOADED with my homemade soups:

Just frozen soup? Seems kind of serial killerish...
post 1630743333 02-06-2021, 09:53 PM
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Nah man. French onion will get you laid.
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post 1630743453 02-06-2021, 09:55 PM
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Originally Posted By amikaelmorris⏩
you freeze it in a pyrex then vacuum seal it after? never thought about freezing it into shapes that are more easily stored like that
I freeze it overnight in 8" silicone brownie pans (they hold 64 ounces). I can cram 15+ vacuum sealed blocks into my small freezer. I give a lot away too, so this way I don't lose any containers.

post 1630743593 02-06-2021, 09:57 PM
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Originally Posted By ChewYourFood⏩
Just frozen soup? Seems kind of serial killerish...
I have some other stuff in the door, but there are pretty much 0 good deals on meat because fukkin pandemic. So I'm very soup heavy right now.
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