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Quick Navigation Bottom Misc
Forum » misc brahs: What are you grilling up this weekend?
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Thread: misc brahs: What are you grilling up this weekend?

post 1631205593 02-12-2021, 07:53 AM
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misc brahs: What are you grilling up this weekend?

I got my traeger grill, will be firing up a tomahawk wagyu steak and some a5 ribeyes.

Sear in a pan

finish in the traeger
post 1631205663 02-12-2021, 07:54 AM
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Going to be way too cold to do anything that requires a lot of cooking time so just some Delmonico ribeyes and maybe some lobster tails.
rumpler of stiltskins

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post 1631205733 02-12-2021, 07:55 AM
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Gonna sear up your mom's roast beef.
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post 1631206023 02-12-2021, 08:01 AM
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I usually buy a bulk pack of chicken breasts from walmart and grill them for meals for the week... also an onion in foil to add to various stuff.
Lifts:
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post 1631206173 02-12-2021, 08:03 AM
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Originally Posted By Archangel_Lost⏩
I usually buy a bulk pack of chicken breasts from walmart and grill them for meals for the week... also an onion in foil to add to various stuff.
What do you grill on?
post 1631206233 02-12-2021, 08:05 AM
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Mexican happy hour at a local resort for me, not actually gonna be drinking just eating
post 1631206453 02-12-2021, 08:09 AM
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Pellet grill reps. I'm planning on smoking a butt on my pellet grill, it will take longer due to the colder ******t temps but I do about one a month, then after it rests I pull it and add 1/2 bottle Carolina Classic Sticky Fingers sauce and 1/2 bottle Memphis Original (I like the mustard playing off the tomato). Then bag it into servings for lunches for the next few weeks. On top of tossed salad, it's actually pretty awesome.
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post 1631206543 02-12-2021, 08:10 AM
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Originally Posted By tnthudson⏩
Pellet grill reps. I'm planning on smoking a butt on my pellet grill, it will take longer due to the colder ******t temps but I do about one a month, then after it rests I pull it and add 1/2 bottle Carolina Classic Sticky Fingers sauce and 1/2 bottle Memphis Original (I like the mustard playing off the tomato). Then bag it into servings for lunches for the next few weeks. On top of tossed salad, it's actually pretty awesome.
I am a west coast brah, and one of the biggest travesties is that most brahs aren't aware of carolina bbq sauce, which is one of the GOATs.
post 1631206883 02-12-2021, 08:16 AM
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Did a mojo pork butt last weekend and portioned it out into vacuum bags for chipotle style bowls.

Thinking Burgers and Dogs poolside. If the weather sucks I've got some beef shortribs but I do those in the pressure cooker - bbq style or balsamic, we'll see
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post 1631212753 02-12-2021, 09:32 AM
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Originally Posted By JimFromRaleigh1⏩
I am a west coast brah, and one of the biggest travesties is that most brahs aren't aware of carolina bbq sauce, which is one of the GOATs.
True, I'm in VA but learned alot from a coworker from NC and just reading- so many varieties throughout the Carolinas, but mustard/vinegar is surprisingly awesome.
Originally Posted By MrBourbon⏩
Did a mojo pork butt last weekend and portioned it out into vacuum bags for chipotle style bowls.

Thinking Burgers and Dogs poolside. If the weather sucks I've got some beef shortribs but I do those in the pressure cooker - bbq style or balsamic, we'll see
Man. When should I be there?
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Basic Nutrition: http://forum.obnoxiousbrutes.com/showthread.php?t=156380183
post 1631233143 02-12-2021, 01:47 PM
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Nice menus boyos!

I did some rump steaks last night. Made a rub;

Salt
Pepper
Paprika
Onion powder
Garlic powder
Cumin
Brown sugar
Thyme

When they come off the grill I put them in a baking dish with a table spoon of butter and a fresh sprig of rosemary, cover with tin foil and let it rest.
Damn
post 1631234713 02-12-2021, 02:04 PM
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Originally Posted By Jandels⏩
Nice menus boyos!

I did some rump steaks last night. Made a rub;

Salt
Pepper
Paprika
Onion powder
Garlic powder
Cumin
Brown sugar
Thyme

When they come off the grill I put them in a baking dish with a table spoon of butter and a fresh sprig of rosemary, cover with tin foil and let it rest.
That rub sounds amazing. Repped
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