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Forum » U mirin steak
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Thread: U mirin steak

post 1632671653 03-01-2021, 03:09 PM
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U mirin steak





post 1632671883 03-01-2021, 03:11 PM
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Lookin good op! Wouldeat/10
post 1632671913 03-01-2021, 03:12 PM
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Did you even season it?
post 1632672083 03-01-2021, 03:14 PM
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Originally Posted By Stray800⏩
Lookin good op! Wouldeat/10
Thanks hunnie.
Originally Posted By GooBaaa⏩
Did you even season it?
Yes. salt + pepper + garlic + butter
post 1632672213 03-01-2021, 03:16 PM
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post 1632672513 03-01-2021, 03:19 PM
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post 1632672913 03-01-2021, 03:24 PM
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Not mirin. Desirin though.

I think that's close enough.
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post 1632672983 03-01-2021, 03:25 PM
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Mines better

post 1632673063 03-01-2021, 03:26 PM
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Originally Posted By Merovingian11⏩
Not mirin. Desirin though.

I think that's close enough.
$20 steak at whole foods.

got a New York strip for tonight. hopefully it comes out better
post 1632673183 03-01-2021, 03:27 PM
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Did you cook it in a cast iron skillet? The grey/brown border is a major giveaway. I would suggest the reverse sear method.
post 1632673373 03-01-2021, 03:29 PM
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Originally Posted By nin-com-poop⏩
Did you cook it in a cast iron skillet? The grey/brown border is a major giveaway. I would suggest the reverse sear method.
I cooked it for about 15 minutes on a normal frying pan lol. Gotta look into reverse searing.
post 1632674123 03-01-2021, 03:38 PM
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Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking *******.
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post 1632674213 03-01-2021, 03:40 PM
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Originally Posted By nin-com-poop⏩
Did you cook it in a cast iron skillet? The grey/brown border is a major giveaway. I would suggest the reverse sear method.
Too bad your status not alpha
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post 1632675123 03-01-2021, 03:52 PM
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Originally Posted By nin-com-poop⏩
Did you cook it in a cast iron skillet? The grey/brown border is a major giveaway. I would suggest the reverse sear method.
i cooked this on a cast iron. none of that reverse sear or sous vide pleb ****



the brown border is a major giveaway he didn't let the steak sit and get to room tempature.. you pleb
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post 1632675233 03-01-2021, 03:54 PM
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not a fan of fatty steaks srs
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post 1632675273 03-01-2021, 03:54 PM
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If I wanted a beat up floppy piece of beef I’d hit up your mom

1/10
I don’t want a large farva, I want a goddamn liter of cola

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post 1632675313 03-01-2021, 03:54 PM
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Originally Posted By p7nk⏩
i cooked this on a cast iron. none of that reverse sear or sous vide pleb ****
the brown border is a major giveaway he didn't let the steak sit and get to room tempature.. you pleb
This is how it's supposed to be. Would eat.

OPie's steak is a 5.5/10. Would eat but wouldn't be memorable.
post 1632676043 03-01-2021, 04:03 PM
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also that was bison
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post 1632676133 03-01-2021, 04:04 PM
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Here's mine from yesterday. Cast Iron. Mushrooms, chimichurri, and A1.

Was just eating each piece with something different because I wanted to haha

post 1632676323 03-01-2021, 04:06 PM
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Originally Posted By p7nk⏩
i cooked this on a cast iron. none of that reverse sear or sous vide pleb ****



the brown border is a major giveaway he didn't let the steak sit and get to room tempature.. you pleb
That's beautiful....
post 1632676923 03-01-2021, 04:14 PM
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Originally Posted By Atlastrength⏩
Here's mine from yesterday. Cast Iron. Mushrooms, chimichurri, and A1.

Was just eating each piece with something different because I wanted to haha

https://i.imgur.com/55xPTdd.jpg
You ate chimichurri and A1

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post 1632677153 03-01-2021, 04:17 PM
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I'd eat every steak posted ITT
post 1632677313 03-01-2021, 04:19 PM
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Originally Posted By Lord_Lemon⏩
Mines better

Hnnnnnnnnnnnnnnggggh
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post 1632677593 03-01-2021, 04:22 PM
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Originally Posted By p7nk⏩
i cooked this on a cast iron. none of that reverse sear or sous vide pleb ****



the brown border is a major giveaway he didn't let the steak sit and get to room tempature.. you pleb
Uhhhh no. And you're frauding unless you reveal your method.
post 1632677673 03-01-2021, 04:24 PM
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Originally Posted By nin-com-poop⏩
Uhhhh no. And you're frauding unless you reveal your method.
Never underestimate a fat guys cooking skills.
post 1632677743 03-01-2021, 04:25 PM
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Looks awesome brah. Went to parents' house for Sunday dinner last night and she made filet mignon with mushrooms and fat baked potatoes.

And tons of ketchup for the filet mignon was icing on the cake. Just kidding, I'm not Pat Mahomes. But I do like A1.
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post 1632677913 03-01-2021, 04:27 PM
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Originally Posted By nin-com-poop⏩
Uhhhh no. And you're frauding unless you reveal your method.
no trick. let it sit to room temp and a very hot cast iron



i didn't have a rack so i used this thing



only picture i have of the cast iron.. also those are the mushrooms and onions for the steak
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post 1632678033 03-01-2021, 04:29 PM
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Originally Posted By rgnx⏩
Never underestimate a fat guys cooking skills.
If you butter baste in the pan you run the risk of getting that band if the pan is extremely hot and you cook too long. A key is making sure that the butter doesn't turn black. Yeah, you're suppose to let the meat rest after taking it off the heat. To say that steak didn't rest, thus you get the band as a result is ludicrous.
post 1632678203 03-01-2021, 04:32 PM
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Originally Posted By nin-com-poop⏩
If you butter baste in the pan you run the risk of getting that band if the pan is extremely hot and you cook too long. A key is making sure that the butter doesn't turn black. Yeah, you're suppose to let the meat rest after taking it off the heat. To say that steak didn't rest, thus you get the band as a result is ludicrous.
I think he's trying to say I didn't let the steak rest to room temperature before cooking.

And that is correct, I didn't.
post 1632678263 03-01-2021, 04:32 PM
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Originally Posted By nin-com-poop⏩
If you butter baste in the pan you run the risk of getting that band if the pan is extremely hot and you cook too long. A key is making sure that the butter doesn't turn black. Yeah, you're suppose to let the meat rest after taking it off the heat. To say that steak didn't rest, thus you get the band as a result is ludicrous.
i said let it rest to get to room tempature.. made i wasn't clear but i was talking about while the steak was still raw
Originally Posted By rgnx⏩
I think he's trying to say I didn't let the steak rest to room temperature before cooking.

And that is correct, I didn't.
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