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Forum » Zwilling pro 8" chef knife
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Thread: Zwilling pro 8" chef knife

post 1634373283 03-22-2021, 03:38 PM
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Zwilling pro 8" chef knife

Been using a combination of my gma's old CutCo if I am not mistaken and some of my parent's chicago cutlery knifes finally had a chance to get a knife of my own since I have been spending a lot of money on renovations and things like that anyway bought the knife in the title fooking big HNNNNNNNNNNNNNNGGGHHHHHHHHHHHHHH rock hard bonrar boyos penor is thick tight joocy and solid looks to be around a $200.00 +/- with tax knife got it for $161.00 with tax from Williams Sonoma got home and cut up half a red onion once I got home to test it out since I had it left over from making salad last night for those fiber gains and stomach stretching bulk maxxxing and HO LEE PHUCK I am still shaking and in complete shock and paralysis from how sexxiii and sharp this big bitch is like GAH DAMN son. just lol at you peasants with your poverty wall mart knifes.

BRB Full Tang

BRB Ice Hardened blade

BRB 15 degree edge angle

BRB Made in Germany since 1731

BRB Still made in Solingen, Germany

BRB Precision forged using Zwilling’s Sigmaforge process

BRB Precise lasers ensure each blade’s edge is at the optimal cutting angle for maximum sharpness

BRB Has Demi-bolster master race

BRB Designed by Architect Matteo Thun

BRB high-carbon no-stain stainless steel

BRB Best overall chefs knife by Review.com ( 2020 )

TL;DR You're still a peasant cuck, Bow down and kiss my ring.
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post 1634373533 03-22-2021, 03:42 PM
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Amen bro. I mean idk **** about that knife but when I bought a house I bought like a sick ass knife set for like 300 bucks and I felt like my life changed when it came to the kitchen
post 1634373753 03-22-2021, 03:44 PM
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Nice housewife knife bro.

Have a Lacey apron to go with it?
post 1634373993 03-22-2021, 03:47 PM
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Originally Posted By Duckliver⏩
Nice housewife knife bro.

Have a Lacey apron to go with it?
Got a apron from Williams Sonoma also But for Christmas last year SRS, Ruined to many shirts with food splattering or what have you. Just lol at house wife knife, Tell me a more masculine knife SRS This thing would get your GF so wet she would ZUCC me up while I am cooking for her she wouldn't even be able to wait until I finish SRS.
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post 1634374223 03-22-2021, 03:50 PM
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Originally Posted By freeburn⏩
Amen bro. I mean idk **** about that knife but when I bought a house I bought like a sick ass knife set for like 300 bucks and I felt like my life changed when it came to the kitchen
You might make it boyo, Looked at the sets and it was nice to get all the different pieces but they're usually lower quality and cheaper in my opinion not hating just keeping it 100 but yeah I usually am pretty good about sharpening the knifes so they aren't terrible by any means but this experience feels like the first time I took my penor and put it in a va jay jay that HNNNNNNGGGGGH warm joocy tingly tight feeling literally riding purple elephants on cloud 9 right now SRS. All about MOGMAXXXING everywhere and anyway possible not gonna lie been srsly cooking for a few years now and Chef's knife is literally all I use with exception of maybe a serrated knife for bread or something like that so I didn't want or need all of that other useless chit in my opinion.
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post 1634374423 03-22-2021, 03:53 PM
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get on my level son.

https://www.bladehq.com/item--Benchm...stigious--1155

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post 1634374683 03-22-2021, 03:56 PM
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Originally Posted By HYDRAE⏩
get on my level son.

https://www.bladehq.com/item--Benchm...stigious--1155

Each of those knifes cost 143 before tax mine is still more expensive stay in your lane beta cuck keep your poverty bench made in the tool kit in the garage and not the kitchen lol at buying a brand that makes pocket knifes to cut your food. Low class serf detected.
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post 1634374963 03-22-2021, 04:00 PM
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No Bob Kramer custom, no care. His chef's knives usually auction for $15k-$20k+ srs.

post 1634375653 03-22-2021, 04:07 PM
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Originally Posted By Realclout⏩
Each of those knifes cost 143 before tax mine is still more expensive stay in your lane beta cuck keep your poverty bench made in the tool kit in the garage and not the kitchen lol at buying a brand that makes pocket knifes to cut your food. Low class serf detected.
505/3 = $168 ****er.

LOL at buying poverty knives that aren't stainless steel when by its nature ITS WILL BE WET WHEN USED. LMFAO at buying high carbon tool steel like some pleb tradie who has to sharpen his chit every morning just to get the rust off. American Made FTW you low chromium trailer park boy.
“The Misc. is a stone-faced Uncle Sam with Popeye’s forearms and a cocked pistol in each hand. It’s a screeching bald eagle with a foreign Bad Thing in its talons. It’s everything that defines America’s bro culture, magnified and weaponized. But it’s deeper than that.“
post 1634375923 03-22-2021, 04:10 PM
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Originally Posted By ErnieMccracken⏩
No Bob Kramer custom, no care. His chef's knives usually auction for $15k-$20k+ srs.

One day boyo, The best is yet to come. I have only just begun, I don't really care much for custom made knifes just want something high quality from a good brand. I am not on that 10k/day ceo time just yet so would rather use that type of money for something more productive. Consumerism is the cancer of our society SRS, if you aren't INCOMEMAXXING and INVESTMENTMAXXXING or BUSINESSMAXXXING it's over son you will die a nameless wage cuck with zero legacy SRS. Also, Still probably better then what you have so while you may not care you aren't even on my level and are just trying to get attention my goal is not to impress people because I do not have the attitude or mindset of a child. I just wanted to subtle brag and let my nuts hang and make some poor jokes and laugh at all the low class mouth breathers. I am miring' that joocy knife though takes lots of skill to make products like that SRS.
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post 1634376723 03-22-2021, 04:19 PM
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Originally Posted By Realclout⏩
One day boyo, The best is yet to come. I have only just begun, I don't really care much for custom made knifes just want something high quality from a good brand. I am not on that 10k/day ceo time just yet so would rather use that type of money for something more productive. Consumerism is the cancer of our society SRS, if you aren't INCOMEMAXXING and INVESTMENTMAXXXING or BUSINESSMAXXXING it's over son you will die a nameless wage cuck with zero legacy SRS. Also, Still probably better then what you have so while you may not care you aren't even on my level and are just trying to get attention my goal is not to impress people because I do not have the attitude or mindset of a child. I just wanted to subtle brag and let my nuts hang and make some poor jokes and laugh at all the low class mouth breathers. I am miring' that joocy knife though takes lots of skill to make products like that SRS.
Yeah I just use mid tier Japanese knives, not custom handmade by master level American hipsters.

If I was a MOGGER, I'd buy a bunch from Pie Cutlery.

post 1634377613 03-22-2021, 04:30 PM
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Originally Posted By ErnieMccracken⏩
Yeah I just use mid tier Japanese knives, not custom handmade by master level American hipsters.

If I was a MOGGER, I'd buy a bunch from Pie Cutlery.

Not mirin' Japanese cutlery at all, SRS. I am western AF so I like rocking the knife when I am cutting not downward stroking so most of the true Japanese style knifes don't appeal to me at all and I also don't make sushi or anything like that were having a Japanese knife would be a flex if I was to buy a Japanese knife though I would probably go Shun I believe they're called from what I can tell they're not full tang either so less balanced and more front heavy which I don't like and is actually lower quality in my opinion because less materialized is used so cheaper to make but getting cucked when you buy them since they're selling you less material for a premium. I would consider this about the highest quality knife you can buy without being custom made or buying into all that Japanese hype which if that's your cooking style fine but beyond that not really buying into it much myself. I almost bought Henckels by accident not realizing it was the poverty lower tier version but the all had Full-bolster and I don't like that the cutting edge doesn't fully extend to the back of the blade and grip wise it doesn't feel good in hand because I was taught the blade pinch technique and that's what feels comfortable to me so having a full-bolster would've sucked especially for sharpening in my opinion so I ended up with Zwilling on sale for the same price I would've paid for Henckels on sale since normally Zwilling is reasonably more expensive then Henckels so I had a great opportunity to snag a top tier knife for the price of the lower quality version when both are on sale. Feelsgood.exe
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post 1634377923 03-22-2021, 04:36 PM
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Originally Posted By Realclout⏩
Got a apron from Williams Sonoma also But for Christmas last year SRS, Ruined to many shirts with food splattering or what have you. Just lol at house wife knife, Tell me a more masculine knife SRS This thing would get your GF so wet she would ZUCC me up while I am cooking for her she wouldn't even be able to wait until I finish SRS.


Misono ux10

Masamoto blue and white steel forged by their master smith

And a few others, bout 2k in knives in that pic.
post 1634379013 03-22-2021, 04:51 PM
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Originally Posted By Duckliver⏩


Misono ux10

Masamoto blue and white steel forged by their master smith

And a few others, bout 2k in knives in that pic.
damn OP just got knife mogged. mirin'
-You are only as strong as your weakest link-
post 1634379423 03-22-2021, 04:57 PM
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Originally Posted By jlick⏩
damn OP just got knife mogged. mirin'
In before he whetstone moggs us next.
post 1634379533 03-22-2021, 04:59 PM
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It's a good knife OP. Better than most
post 1634380223 03-22-2021, 05:10 PM
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Originally Posted By ErnieMccracken⏩
In before he whetstone moggs us next.
Chosera synthetic 4 life
Originally Posted By jlick⏩
damn OP just got knife mogged. mirin'
To be fair he got a good deal on a decent knife, I’ve seen a few used in a professional setting. But the misono ux10 is by far the ultimate professional mogger for heavy duty abuse, edge retention, and ease of sharpening.

My masamotos are excessive and works of art, but not as practical, I dislike pure carbon from a line cook / regular use perspective due to discoloring. But they are so fukking crazy sharp.
post 1634380793 03-22-2021, 05:19 PM
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Originally Posted By Duckliver⏩


Misono ux10

Masamoto blue and white steel forged by their master smith

And a few others, bout 2k in knives in that pic.
do you like daggers?
post 1634380953 03-22-2021, 05:21 PM
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Originally Posted By proudmanlet⏩
do you like daggers?
post 1634381183 03-22-2021, 05:25 PM
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Originally Posted By Duckliver⏩
lol mirin

in ur first pic, how much did the spoon cost?
post 1634381513 03-22-2021, 05:29 PM
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Mirin this thread. Looking to buy some quality knifes for the kitchen soon. Keep the recommendation going guys
post 1634381533 03-22-2021, 05:29 PM
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Originally Posted By proudmanlet⏩
lol mirin

in ur first pic, how much did the spoon cost?
15cents. Was trying to give perspective on sizes, that big misono is actually an 11inch monster, ib4 it looks small to you.
post 1634381803 03-22-2021, 05:33 PM
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Originally Posted By Duckliver⏩
15cents. Was trying to give perspective on sizes, that big misono is actually an 11inch monster, ib4 it looks small to you.
lol nope it looks like exactly the right length
post 1634383113 03-22-2021, 05:52 PM
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Originally Posted By Duckliver⏩
that a cck cai dao? why do you have anything else
post 1634383443 03-22-2021, 05:58 PM
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Originally Posted By amikaelmorris⏩
that a cck cai dao? why do you have anything else
Purposefully dulled the living chit out of it so it doesn’t get the edge chipped while hacking bodies into tiny pieces.



Got it from a cook I worked with for 40bucks, he didn’t like it cuz it kept chipping on bones, first thing I did was dull it out and still have it 14 years later. Just talked with the guy I bought it from like a year ago and he is on his 3rd cleaver since then. Lol.
post 1634383493 03-22-2021, 05:59 PM
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Originally Posted By Duckliver⏩


Misono ux10

Masamoto blue and white steel forged by their master smith

And a few others, bout 2k in knives in that pic.
Not mirin' Japanese knifes but GJ on owning high quality cutlery SRS. lol at partial tang. Lol at buying Japanese made western style knifes. Not sure if Chinese or Japanese but got a nice room divider and a few cabinets that are oriental themed from when my gmas's sister passed away mother of pearl and jade inlays with handprinted country scenes tranquil as fook and got a decent bonsai tree which is one of my prized possessions. Actually, Just got a majesty palm too since I am on that house plant MAXXXING time.
- Keep the misc great again

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post 1634383823 03-22-2021, 06:04 PM
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Originally Posted By Realclout⏩
Not mirin' Japanese knifes but GJ on owning high quality cutlery SRS. lol at partial tang. Lol at buying Japanese made western style knifes. Not sure if Chinese or Japanese but got a nice room divider and a few cabinets that are oriental themed from when my gmas's sister passed away mother of pearl and jade inlays with handprinted country scenes tranquil as fook and got a decent bonsai tree which is one of my prized possessions. Actually just got a majesty palm too since I am on that house plant MAXXXING time.
I actually agree most Japanese western hybrids are not as good as a high quality European smith. But you need to custom order them. They play around with their angles too much. The 70/30 on the misono is however a perfect knife. It doesn’t mess around with stupid things like stainless clad carbon etc.. it’s a very nice Swedish stainless steel. And consistently out performs any mass produced European knife.

Also they are full tang...

Edit: also if you notice it’s the only hybrid style I have, my other brands are single bevel Japanese style. But I worked under several very accomplished Japanese chefs.
post 1634383923 03-22-2021, 06:05 PM
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Originally Posted By HYDRAE⏩
505/3 = $168 ****er.

LOL at buying poverty knives that aren't stainless steel when by its nature ITS WILL BE WET WHEN USED. LMFAO at buying high carbon tool steel like some pleb tradie who has to sharpen his chit every morning just to get the rust off. American Made FTW you low chromium trailer park boy.
Son, The link was like 435 for 3 and mine is stainless steel I dunno what you talking about mine is rated like 58 hardness if I am not mistaken. I also just dropped 1k on weather tech flooring for the garage if you wanna talk american made.
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post 1634384173 03-22-2021, 06:07 PM
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Last year I've bought a 300$ Japanese chef's knife fromhttps://japanesechefsknife.com/
It's the Hattori kitchen forums gyuto
It's nice and all, but it doesn't make a big difference. You can do the same sort of work with a 20$ knife...
If you wanna flex on people, let's see your whetstone sharpening skills
post 1634384263 03-22-2021, 06:08 PM
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Originally Posted By Duckliver⏩
I actually agree most Japanese western hybrids are not as good as a high quality European smith. But you need to custom order them. They play around with their angles too much. The 70/30 on the misono is however a perfect knife. It doesn’t mess around with stupid things like stainless clad carbon etc.. it’s a very nice Swedish stainless steel. And consistently out performs any mass produced European knife.

Also they are full tang...
Are they, I had always heard the blade only extended and inch or two into the handle NOT full tang something to do with the cutting style and the balance of the knife and the way Japanese knife makers or chefs use the knife not entirely well versed but it's not really my thing. Not hating just stating preference / opinion don't get rustled boyo.
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