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Forum » Rate our dinner Traeger tritip and salad
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Thread: Rate our dinner Traeger tritip and salad

post 1634954873 03-29-2021, 08:09 PM
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Rate our dinner Traeger tritip and salad



Mines the vegetarian salad
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post 1634955333 03-29-2021, 08:15 PM
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post 1634955763 03-29-2021, 08:21 PM
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You gonna wash that vegetarian down with a soy latte you homo!
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post 1634957873 03-29-2021, 08:51 PM
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looks delicious but like a small appetizer
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post 1634958173 03-29-2021, 08:57 PM
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that's kind of a weird way to treat a tritip tbh

usually just want to grill them and slice thin crossgrain cause they're tougher muscles
post 1634958523 03-29-2021, 09:03 PM
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Originally Posted By snailsrus⏩


Mines the vegetarian salad
Sho pic of ur snail bb
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post 1634958633 03-29-2021, 09:06 PM
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Thoughts and prayers to your toilet because it’s about to go down or actually probably not because the mahogany brontosaurus it’s about to see is quite unlikely to flush
post 1634958643 03-29-2021, 09:06 PM
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Originally Posted By RICHSTRONG⏩
You gonna wash that vegetarian down with a soy latte you homo!
My plant based dinner



I still eat ass and am HTC.
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post 1634959643 03-29-2021, 09:19 PM
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looks like someone forgot to cook the meat
post 1634960073 03-29-2021, 09:24 PM
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Originally Posted By SirFapsAIot⏩
looks like someone forgot to cook the meat
its medium rare I have a bluetooth meat thermometer
Originally Posted By sg1976⏩
My plant based dinner



I still eat ass and am HTC.
miring it’s bertiful but I’d have some bbq tempeh in there for more protein
Originally Posted By Thunderpants⏩
Thoughts and prayers to your toilet because it’s about to go down or actually probably not because the mahogany brontosaurus it’s about to see is quite unlikely to flush
you do know, this is dinner for two people right? I have a salad, the steak dish is for the hubby. I don’t eat meat
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post 1634960123 03-29-2021, 09:25 PM
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its RAW
post 1634960963 03-29-2021, 09:36 PM
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6/10. Should have sous vide.
post 1634961073 03-29-2021, 09:37 PM
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Originally Posted By ChewYourFood⏩
6/10. Should have sous vide.
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post 1634961753 03-29-2021, 09:47 PM
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Never thought I'd see a guy eat a salad with steak

But who were carbs?
post 1634962373 03-29-2021, 09:59 PM
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Thought about a Traeger but decided to go with a Webber Smokey Mountain instead. Use it mostly for brisket, chicken, ribs and lamb.

I find steaks are better when pan seared (usually after a reverse sear) in a cast iron.
post 1634962773 03-29-2021, 10:07 PM
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Originally Posted By Mercworx⏩
Thought about a Traeger but decided to go with a Webber Smokey Mountain instead. Use it mostly for brisket, chicken, ribs and lamb.

I find steaks are better when pan seared (usually after a reverse sear) in a cast iron.
use smoker for reverse sear and finish in a frying pan for maximum wood fired gains.

Also idk what you did to that tritip OP but it looks horrible. Should be edge to edge pink, you dun goofed hard with that jazz. figure out a reverse sear, or sear and then indirect/oven finish, or just do a better job in a pan, but either way that was not well executed when you end up with half of it well done and then half med rare
post 1634962903 03-29-2021, 10:08 PM
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Originally Posted By mrdot⏩
Never thought I'd see a guy eat a salad with steak

But who were carbs?
He had a six pack of beer
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post 1634962993 03-29-2021, 10:10 PM
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Delicious! Finally someone meeting protein goals. And it’s gonna feel just as good on the way out as on the way in so look forward to that
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post 1634963153 03-29-2021, 10:13 PM
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Meat goes from well-well done to raw/10. Steak was cold when the cooking started.
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post 1634963423 03-29-2021, 10:17 PM
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Originally Posted By HTDG⏩
use smoker for reverse sear and finish in a frying pan for maximum wood fired gains.
Ill give that a try thanks.
post 1634963463 03-29-2021, 10:18 PM
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Originally Posted By BigRangs⏩
Meat goes from well-well done to raw/10. Steak was cold when the cooking started.
it was coldwe have ocd raw meat never sits at room temp in our house, I won’t even leave deviled eggs out as apps for more than 30 minutes with out getting wigged out.
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post 1634963823 03-29-2021, 10:25 PM
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Originally Posted By snailsrus⏩
it was coldwe have ocd raw meat never sits at room temp in our house, I won’t even leave deviled eggs out as apps for more than 30 minutes with out getting wigged out.
Are you OCD about ice cubes melting outside of the freezer?
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post 1634964273 03-29-2021, 10:32 PM
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Originally Posted By BigRangs⏩
Are you OCD about ice cubes melting outside of the freezer?
It depends.... is the glass they are melting in on a coaster?
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post 1634964743 03-29-2021, 10:41 PM
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Salad looks particularly good. How hot was your grill?
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post 1634964843 03-29-2021, 10:43 PM
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The tri tip could be better, srs.

I like to reverse sear, starting w/ a relatively low temp to get a good even reading throughout while getting a good smokey flavor. Once it’s to temp, remove it and crank the grill or cast iron to high and bring it back for the sear.
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post 1634965273 03-29-2021, 10:53 PM
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Originally Posted By StoliFun⏩
Salad looks particularly good. How hot was your grill?
the Traeger (it’s kinda like a smoker) was 220-225 f for 15 minutes, then I put the steak in until it reached 125 f, which is was 30 -35 mins roughly (when the meat thermometer buzzed my phone that it reached temp) and I let it rest for 10 minutes. It marinated over night
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post 1634966403 03-29-2021, 11:20 PM
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Originally Posted By snailsrus⏩
the Traeger (it’s kinda like a smoker) was 220-225 f for 15 minutes, then I put the steak in until it reached 125 f, which is was 30 -35 mins roughly (when the meat thermometer buzzed my phone that it reached temp) and I let it rest for 10 minutes. It marinated over night
You cross cut the sirloin but it’s not over cooked it’s off colored because it’s slow cooked and you let it rest. All cuts lose some color at rest but sirloin more so. Not bad at all, 8/10.
post 1634966473 03-29-2021, 11:21 PM
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Originally Posted By snailsrus⏩
He had a six pack of beer
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post 1634966753 03-29-2021, 11:27 PM
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Originally Posted By SmillironS⏩
You cross cut the sirloin but it’s not over cooked it’s off colored because it’s slow cooked and you let it rest. All cuts lose some color at rest but sirloin more so. Not bad at all, 8/10.
did not know! :3 I don’t know much about cooking meat. So I just google it but I’ve learned a lot in this thread.

Would have putting it in the Traeger at room temp made a huge difference? Think I might have to try that next time
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post 1634966993 03-29-2021, 11:31 PM
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Originally Posted By snailsrus⏩
did not know! :3 I don’t know much about cooking meat. So I just google it but I’ve learned a lot in this thread.

Would have putting it in the Traeger at room temp made a huge difference? Think I might have to try that next time
It’s a pretty important detail to place all meat on the grill at room temperature to be honest. You won’t get sick, most dry aged steak you eaten in a restaurant would disgust you at the sight of it before it’s cooked so letting one sit in your counter for an hour won’t hurt anything.
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