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I don’t rinse my rice, it makes zero difference.
08-14-2022, 10:40 PM
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#31
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Originally Posted By Skirrel⏩
Wash away nutrients tooEven if you want legit sticky rice, you would use a different grain but still rinse it but also cook it a different way
if you leave the excess starch on its like rice with a sticky residue around it. not good
i'll bet miscers don't even use top sheets under their blankets, or duvet covers lol
if you leave the excess starch on its like rice with a sticky residue around it. not good
i'll bet miscers don't even use top sheets under their blankets, or duvet covers lol
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08-14-2022, 10:50 PM
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#32
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enjoy ur arsenic dumb dumb
Awesome pics. Great size. Look thick. Solid. Tight. Keep us all posted on your continued progress with any new progress pics or vid clips. Show us what you got man. Wanna see how freakin' huge, solid, thick and tight you can get. Thanks for the motivation.
08-14-2022, 10:54 PM
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#33
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Originally Posted By adamsz⏩
Read the link I posted earlier. Washing does nothing except wash away added vitamin and nutrientsenjoy ur arsenic dumb dumb
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08-14-2022, 11:08 PM
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#34
08-14-2022, 11:11 PM
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#35
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Sometimes I rinse. Seems a little fluffier when I do.
Yeah Buddyyy! Light weight! Light weight baby!!!!
08-14-2022, 11:13 PM
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#36
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People in teh know SOAK their rice for a few hours before cooking.
The reason? To get rid of arsenic and other accumulative metals/toxins that rice soaks up from the ground.
Do some searching about it. Its legit. And it tastes better.
The reason? To get rid of arsenic and other accumulative metals/toxins that rice soaks up from the ground.
Do some searching about it. Its legit. And it tastes better.
08-14-2022, 11:15 PM
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#37
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Originally Posted By ManletinAK2011⏩
No genuine nutrients in rice, especially white rice. Chit is just something to add lots of spices, oil or butter to before adding it to something else.Wash away nutrients too
Yeah Buddyyy! Light weight! Light weight baby!!!!
08-14-2022, 11:20 PM
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#38
08-14-2022, 11:31 PM
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#39
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Can tell who the idiots are in this thread. In order to be a sushi chef I think it takes a minimum of a year just to learn to cook rice.wether you like sushi or not properly cooked sticky rice is the best. Is there any actual chefs than can elaborate? Yeah probably not.i don't even care what other people eat.but I don't wanna eat other people dirty uncle Ben rice.
08-15-2022, 12:26 AM
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#40
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Originally Posted By Nicklol⏩
Oh **** I never rinse it either.my blood tests showed arsenic levels more than double the max limit and that was the only thing it could have been from. Rice daily for years that I didnt rinse.
shrug
followup blood test showed (blood) arsenic way lower after stopping it but that sht can store in your body, possibly forever
shrug
followup blood test showed (blood) arsenic way lower after stopping it but that sht can store in your body, possibly forever
Do you still have side effects ?
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08-15-2022, 12:40 AM
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#41
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always bet on rinse
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08-15-2022, 12:46 AM
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#42
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If you rince your rice you are taking most of the vitamins and nutrients out.
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08-15-2022, 12:48 AM
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#43
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Originally Posted By DargeLick⏩
Oh boy. Now I am getting worriedPeople in teh know SOAK their rice for a few hours before cooking.
The reason? To get rid of arsenic and other accumulative metals/toxins that rice soaks up from the ground.
Do some searching about it. Its legit. And it tastes better.
The reason? To get rid of arsenic and other accumulative metals/toxins that rice soaks up from the ground.
Do some searching about it. Its legit. And it tastes better.
08-15-2022, 12:51 AM
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#44
08-15-2022, 03:11 AM
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#45
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You think those rice farmers bother leaving the field when they need the bathroom?
Lol
Lol
08-15-2022, 03:33 AM
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#46
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I only eat Indian Basmati rice and I tell you rinsing makes a huge difference unless you are some meth mouth mental midget refugee cuz that means you lost your sense of taste a decade ago
08-15-2022, 03:46 AM
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#47
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washed jasmine rice crew
lol at nonwashcels
lol at nonwashcels
08-15-2022, 03:46 AM
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#48
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Originally Posted By Sinan09400⏩
Imagine being Armenian and eating Indian rice...JFL @ youI only eat Indian Basmati rice and I tell you rinsing makes a huge difference unless you are some meth mouth mental midget refugee cuz that means you lost your sense of taste a decade ago
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08-15-2022, 05:05 AM
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#49
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Originally Posted By ExPatriot⏩
Basmati rice is probably one of the best rice ever. Ask any professional cook or anyone for that matter. I can't eat it because I am poorcel.Imagine being Armenian and eating Indian rice...JFL @ you
08-15-2022, 05:47 AM
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#50
08-15-2022, 05:54 AM
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#51
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Originally Posted By MinisterOfLust⏩
Basmati rice is probably one of the best rice ever. Ask any professional cook or anyone for that matter. I can't eat it because I am poorcel.
See ShakeBrah's signature
08-15-2022, 06:00 AM
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#52
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Originally Posted By ManletinAK2011⏩
fuuuuuking LMAO at looking to the FDA for ANYTHING. Look at any real study or source and they all say the same thing. Arsenic levels are high AF in most rice. You NEED to wash and soak the rice first.I did. The fda says it makes no difference when eating cooked rice
08-15-2022, 10:37 AM
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#53
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Thread needs more flavor
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08-18-2022, 03:10 PM
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#54
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Originally Posted By MinisterOfLust⏩
Read my earlier link from the fda. Literally doesn’t make a difference once you cook the rice. Now if you live in India or china where food standards suck then maybe.Oh boy. Now I am getting worried
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08-18-2022, 03:10 PM
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#55
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Originally Posted By Underwrought⏩
What’s a real source to you?fuuuuuking LMAO at looking to the FDA for ANYTHING. Look at any real study or source and they all say the same thing. Arsenic levels are high AF in most rice. You NEED to wash and soak the rice first.
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08-18-2022, 03:12 PM
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#56
08-18-2022, 03:21 PM
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#57
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i never washed my rice until about a year ago and then when i did it tasted much better noticeably, so for me it 100% was an immediate difference.
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08-18-2022, 03:41 PM
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#58
According to Cooks' Illustrated:
In the test kitchen, we recommend rinsing long-grain white rice when we want separate, distinct grains, like steamed rice or pilaf. That’s because rinsing flushes away excess starch that would otherwise absorb water and swell, causing grains to stick together.
To see if this was also true for other types of white rice, we gathered up three of the most common kinds called for in our recipes and cooked them, rinsed and unrinsed, in a few typical applications: We cooked medium-grain, high-starch Arborio rice in risotto, medium-grain rice in rice pudding, and steamed long-grain, low-starch basmati plain. After side-by-side tastings, we confirmed that for steamed rice, where individual grains are the desired result, rinsing improves texture. But for creamy dishes like risotto or rice pudding, rinsing compromises the texture of the finished dish.
When To Rinse Rice:
If you’re going for a sticky, creamy texture, there’s no need to rinse. If you’re going for separate, individual grains, rinsing to remove excess starch is key.
In the test kitchen, we recommend rinsing long-grain white rice when we want separate, distinct grains, like steamed rice or pilaf. That’s because rinsing flushes away excess starch that would otherwise absorb water and swell, causing grains to stick together.
To see if this was also true for other types of white rice, we gathered up three of the most common kinds called for in our recipes and cooked them, rinsed and unrinsed, in a few typical applications: We cooked medium-grain, high-starch Arborio rice in risotto, medium-grain rice in rice pudding, and steamed long-grain, low-starch basmati plain. After side-by-side tastings, we confirmed that for steamed rice, where individual grains are the desired result, rinsing improves texture. But for creamy dishes like risotto or rice pudding, rinsing compromises the texture of the finished dish.
When To Rinse Rice:
If you’re going for a sticky, creamy texture, there’s no need to rinse. If you’re going for separate, individual grains, rinsing to remove excess starch is key.
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