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Forum » Anyone prefer fast food pizza to "authentic" Italian pizza?
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Thread: Anyone prefer fast food pizza to "authentic" Italian pizza?

post 1670348273 10-30-2022, 07:29 PM
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Anyone prefer fast food pizza to "authentic" Italian pizza?

Srs. I have had authentic Italian pizza in the Naples style. Its ok, but I would take Papa Johns or Pizza Hut thin crust over that any day
* Taco Bell crew *
post 1670348753 10-30-2022, 07:38 PM
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I get what u mean

It’s like preferring chipotle over authentic Mexican


I like any pizza from lil ceasers to local mom and pop
I don’t give a fuk (srs)

My go to is a place called amicis

Not sure if it’s nationwide or west coast

Toppers is good too

Had round table the other day and that **** hit the spot (srs)
post 1670349193 10-30-2022, 07:49 PM
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Fuk yeah. Give me Domino's with their garlic sauce over the crust any day of the week.
Misc Entrepreneur Crew
post 1670349233 10-30-2022, 07:50 PM
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Based
post 1670349283 10-30-2022, 07:51 PM
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americanized food is always better than the source material. its why we are so fat
post 1670349293 10-30-2022, 07:51 PM
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Yes, but NYC Sicilian slices >>> srs.
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Computer Science / IT Master Race
post 1670349643 10-30-2022, 07:57 PM
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I hate doughy pizza and that's all I see from the chains. A solidly made NY style pie from the local pizzeria is GOAT.
Never neg first but always neg back crew
post 1670349693 10-30-2022, 07:58 PM
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I think I'd choose Jet's Detroit Style Pizza over anything else in the world that is referred to as "pizza"
post 1670349723 10-30-2022, 07:59 PM
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You are nuts. If you said Americanized pizza, you could have a point, but to prefer Pizza Hut over Neapolitan is batchit crazy. I wouldn’t wipe my ass with that fuking trash.
post 1670349743 10-30-2022, 07:59 PM
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To be honest I enjoy both. It just depends on the day and what I'm in the mood for.
National Level Competitor (Female BB)
post 1670351043 10-30-2022, 08:22 PM
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WTF is wrong with OP.
post 1670351353 10-30-2022, 08:29 PM
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Originally Posted By yeshli2nuts⏩
I hate doughy pizza and that's all I see from the chains. A solidly made NY style pie from the local pizzeria is GOAT.
Originally Posted By GuineaDago585⏩
You are nuts. If you said Americanized pizza, you could have a point, but to prefer Pizza Hut over Neapolitan is batchit crazy. I wouldn’t wipe my ass with that fuking trash.
Originally Posted By saltypits⏩
WTF is wrong with OP.
These are the only sensible answers ITT. You should be ashamed of yourself, OP.
post 1670351623 10-30-2022, 08:34 PM
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Chicago style from Chicago makes my dik hard ded fkin Srs
post 1670352083 10-30-2022, 08:44 PM
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Originally Posted By MetroBrah⏩
Chicago style from Chicago makes my dik hard ded fkin Srs
ive been wanting to try deep dish ever since I saw that fatfuk Adam richman on Man vs food (srs)

Is it worth the hype or kinda disappointing?(dead fukin srs)
post 1670352093 10-30-2022, 08:44 PM
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Thin crust pepperoni walk-in slices are everything

post 1670352143 10-30-2022, 08:45 PM
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Originally Posted By AcetylCoA⏩
Srs. I have had authentic Italian pizza in the Naples style. Its ok, but I would take Papa Johns or Pizza Hut thin crust over that any day
doubt you went to a good restaurant
post 1670352243 10-30-2022, 08:48 PM
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Originally Posted By C00M⏩
ive been wanting to try deep dish ever since I saw that fatfuk Adam richman on Man vs food (srs)

Is it worth the hype or kinda disappointing?(dead fukin srs)
Chicago brah here. I mean...people definitely over-hype it but I absolutely love deep dish. A lot of people that expect too much from it almost always end up underwhelmed it seems.

I just had a pepperoni deep dish pizza with butter crust from Lou Manati's, which I haven't had since spring, and I had a mouthgasm. They use California sweet tomatoes, the pepperoni is a perfect kick, and the buttercrust brings the slight buttery flavor to every bite. It's perfection.
post 1670352373 10-30-2022, 08:52 PM
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Does anyone know how to fit that big Dominoes box in the refrigerator though?
post 1670352383 10-30-2022, 08:52 PM
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Originally Posted By DeadlyStriker⏩
Chicago brah here. I mean...people definitely over-hype it but I absolutely love deep dish. A lot of people that expect too much from it almost always end up underwhelmed it seems.

I just had a pepperoni deep dish pizza with butter crust from Lou Manati's, which I haven't had since spring, and I had a mouthgasm. They use California sweet tomatoes, the pepperoni is a perfect kick, and the buttercrust brings the slight buttery flavor to every bite. It's perfection.
ive had chitty variations of “deep dish” but I know the real **** is in chiraq

I’m 90% certain I prefer thin slice pizza over thick ass deep dish but I need to try some Lou manatis or another respectable institution (srs)
post 1670352513 10-30-2022, 08:54 PM
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It's because it's loaded with fat. Bad fat taste amazing. .. that's why it's addictive. Good quality food tastes amazing but if your brain is addicted to nasty fat then you think it's "lacking" something.
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post 1670352593 10-30-2022, 08:57 PM
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Originally Posted By C00M⏩
ive been wanting to try deep dish ever since I saw that fatfuk Adam richman on Man vs food (srs)

Is it worth the hype or kinda disappointing?(dead fukin srs)
Originally Posted By DeadlyStriker⏩
Chicago brah here. I mean...people definitely over-hype it but I absolutely love deep dish. A lot of people that expect too much from it almost always end up underwhelmed it seems.

I just had a pepperoni deep dish pizza with butter crust from Lou Manati's, which I haven't had since spring, and I had a mouthgasm. They use California sweet tomatoes, the pepperoni is a perfect kick, and the buttercrust brings the slight buttery flavor to every bite. It's perfection.
I was trying to think of the name of the place, and that's exactly it! Lou Manati's changed my life srs
post 1670352843 10-30-2022, 09:01 PM
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Originally Posted By C00M⏩
ive had chitty variations of “deep dish” but I know the real **** is in chiraq

I’m 90% certain I prefer thin slice pizza over thick ass deep dish but I need to try some Lou manatis or another respectable institution (srs)
Yea Lou's or Gino's East if you come to Chiraq. Or Giordano's.

I prefer thin crust most of the time, especially pepperoni slices, but a deep dish every now and then is just glorious. It's just different idk.
Originally Posted By MetroBrah⏩
I was trying to think of the name of the place, and that's exactly it! Lou Manati's changed my life srs
Yea dude I never had Lou's until I was around 21. Always just ate the local pizza places deep dishes, which were still good, but the first time I had pepperoni butter crust with those sweet tomatoes/sauce....it was as if God winked at me and said "enjoy."

A lot of people I know don't like Lou's either. I guess it is love/hate type of thing....and I love it.
post 1670353043 10-30-2022, 09:05 PM
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Originally Posted By AcetylCoA⏩
Srs. I have had authentic Italian pizza in the Naples style. Its ok, but I would take Papa Johns or Pizza Hut thin crust over that any day
This is just crap you are used to.

I rarely eat it and can taste the artificial "flour" kind of taste chain pizzas have. It's like a packaged cupcake with sauce on it.

There is no way that a homemade pizza with real herbs, garlic, basil, and actually aged cheese doesn't taste better.

It's not possible that a packaged pizza tastes better than one with fresh ingredients.
If you want to ask me a question:

Ask: TheAdlerian

http://forum.obnoxiousbrutes.com/showthread.php?t=150655983&p=1000366043#post1000366043

Read my science fiction novel:

http://www.amazon.com/Echelon-Adlerian-ebook/dp/B00RCFFTKC/ref=sr_1_1?ie=UTF8&qid=1419640250&sr=8-1&keywords=Echelon+the+adlerian
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