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Forum » Rate Dinner /10
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Thread: Rate Dinner /10

post 1680367373 04-07-2023, 04:02 PM
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Rate Dinner /10

Went for Korean at a playful place (Joomak Banjum) in NYC:

PB & J:



Shrimp Eclair:



OLEO (srs) cookie:



White Asparagus:



Octopus:



Lamb:



Duck Leg:



Root beer Float:

post 1680367423 04-07-2023, 04:02 PM
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looks awful
post 1680367723 04-07-2023, 04:08 PM
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MOGGER dinner. An oleo cookie sounds bad, was it actually good?

Which course (not counting lamb or duck) would you order again?
post 1680367883 04-07-2023, 04:11 PM
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Did you feel like a ******* / basic bithc taking pictures of your food?
**Black out tape over all laptop/cell phone cameras so gov cant spy on me fapping crew**
post 1680370873 04-07-2023, 05:07 PM
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Originally Posted By ErnieMccracken⏩
MOGGER dinner. An oleo cookie sounds bad, was it actually good?

Which course (not counting lamb or duck) would you order again?
The OLEO cookie was funny: the black part was black olive & pomelo, and the white part was duck liver mousse. Really creative imo.

I'd order that octopus again: there was lots of black garlic, rice, ssamjang - very korean-flavored but fun too.
Originally Posted By helpmee⏩
Did you feel like a ******* / basic bithc taking pictures of your food?
Who says I took the photos? My wife did - she shares them with her parents in Germany from time to time, especially when they are planning a visit. They are coming next month and I'm going to make sure the in-laws really enjoy the dining experience here.

How do you feel with this answer?
post 1680373403 04-07-2023, 05:56 PM
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Originally Posted By iamthabestman⏩
looks awful
kek
post 1680373493 04-07-2023, 05:57 PM
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Looks amazing, how much?
post 1680373593 04-07-2023, 05:58 PM
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Looks fancy!
post 1680373943 04-07-2023, 06:03 PM
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That looks expensive.
post 1680374193 04-07-2023, 06:06 PM
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they put rocks in your root beef float?
Uncontrollable behavior with some psychopathic tendencies
post 1680374223 04-07-2023, 06:07 PM
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Originally Posted By LogicalLifts⏩
The OLEO cookie was funny: the black part was black olive & pomelo, and the white part was duck liver mousse. Really creative imo.

I'd order that octopus again: there was lots of black garlic, rice, ssamjang - very korean-flavored but fun too.



Who says I took the photos? My wife did - she shares them with her parents in Germany from time to time, especially when they are planning a visit. They are coming next month and I'm going to make sure the in-laws really enjoy the dining experience here.

How do you feel with this answer?
How's it feel to be married to a basic bithc?
**Black out tape over all laptop/cell phone cameras so gov cant spy on me fapping crew**
post 1680374373 04-07-2023, 06:09 PM
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I hope you enjoyed it, looks good as fk.
post 1680375783 04-07-2023, 06:41 PM
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Originally Posted By LibStomper⏩
That looks expensive.
Meh.
Originally Posted By Joeyw88⏩
Looks fancy!
Fancy-ish but actually fun. That PB&J a great example or the desert heh.
Originally Posted By Getter_done⏩
Looks amazing, how much?
More than you can afford, pal.
post 1680375943 04-07-2023, 06:44 PM
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Originally Posted By Critter5592⏩
they put rocks in your root beef float?
Think of them as Nerds, it was fun, they 'dissolved' in the root beer. The root beer foam was this super concentrated foam, so one bite to the depth brought it all together.
Originally Posted By helpmee⏩
How's it feel to be married to a basic bithc?
Mogging you/10. You going to be okay?
Originally Posted By nattyandweak⏩
I hope you enjoyed it, looks good as fk.
Was fun and thanks!
post 1680375973 04-07-2023, 06:45 PM
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honestly doesnt look good.lamb is a little too rare. duck is the only thing that looks good
post 1680378583 04-07-2023, 07:33 PM
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Originally Posted By Akd123⏩
honestly doesnt look good.lamb is a little too rare. duck is the only thing that looks good
I like my lamb medium rare, but I am high test so YMMV.
post 1680378783 04-07-2023, 07:38 PM
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Mirin hard my bro
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post 1680379223 04-07-2023, 07:47 PM
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Only 4.4 stars on Google the fuk
post 1680379443 04-07-2023, 07:52 PM
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Originally Posted By cobhc⏩
Mirin hard my bro
Thanks breh. DM me if you want to head out for some fine dining here sometime.
Originally Posted By Destor⏩
Only 4.4 stars on Google the fuk
Right? I mean the PB&J - the PB overwhelms the caviar so I get that, but I think some folks just rate based on their subjective value for money etc. The float was so whimsical I went to talk to the two chefs heh - 2 Korean chefs with classic French/pastry backgrounds. That eclair above with the shrimp is a raspberry eclair with a cashew butter topping - a play on 'shrimp chips' on the left side of the plate too.

Was a lot of fun srs.
post 1680379503 04-07-2023, 07:54 PM
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Originally Posted By LogicalLifts⏩
Thanks breh. DM me if you want to head out for some fine dining here sometime.
Which neighborhood you in? I’m tryin’ to cut rn but need to see if you hit up a couple of goat spots
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post 1680379683 04-07-2023, 07:57 PM
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Originally Posted By cobhc⏩
Which neighborhood you in? I’m tryin’ to cut rn but need to see if you hit up a couple of goat spots
I go all over, normally based around FiDi. But I have checked out Philomena's Pizza on Queens Blvd and it stomps all over Di Fara and Lucali srs. There's this persian place I like in Park Slope, I like Oxomoco (posted this last week) in Greenpoint. Went to Babbo last week but it has fallen off. Went to Cote too and it was outstanding - the bar too.

We're spoiled for choice man. Wifey has been saying we should cook a bit more and she's right - kind of an eye watering spend on eating out the past few weeks this month LOL.
post 1680379703 04-07-2023, 07:58 PM
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it's better to suck dink than to be killed

"My outer appearance was poor, but in this way my inner world became richer than anyone else's. Was it not natural that a young boy who suffered from an indelible drawback like mine should have come to think that he was a secretly chosen being? I felt as though somewhere in this world a mission awaited me of which I myself still knew nothing." --Yukio Mishima
post 1680379743 04-07-2023, 07:59 PM
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Originally Posted By LogicalLifts⏩
I go all over, normally based around FiDi. But I have checked out Philomena's Pizza on Queens Blvd and it stomps all over Di Fara and Lucali srs. There's this persian place I like in Park Slope, I like Oxomoco (posted this last week) in Greenpoint. Went to Babbo last week but it has fallen off. Went to Cote too and it was outstanding - the bar too.

We're spoiled for choice man. Wifey has been saying we should cook a bit more and she's right - kind of an eye watering spend on eating out the past few weeks this month LOL.
Is Gyu-Kaku still around? Used to love that phuckin’ spot.
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post 1680379933 04-07-2023, 08:03 PM
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Originally Posted By LogicalLifts⏩
I like my lamb medium rare, but I am high test so YMMV.
no offense man but thats rare not medium rare unless pics are decieving.thats some wierd ass korean fusion.if you liked it then who cares.whats the retail on one of those?$200 a person?
post 1680379953 04-07-2023, 08:03 PM
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Literally more than I can afford lol.

The octopus and the root beer especially caught my eye.

EDIT: 8/10 for aesthetics.
post 1680380183 04-07-2023, 08:08 PM
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[QUOTE=OrbOddLaw post_id=1680379703][youtube]https://www.youtube.com/embed/xKase0wsvn[/youtube]

[img] https://www.artofthetitle.com/assets/sm/upload/wx/iw/ds/cn/ap_c.jpg?k=1908d03b79[/img[/QUOTE]Pretty much, and getting reservations at the best (or most hyped) restaurants here is like getting a reservation at Dorsia srs.

[QUOTE=cobhc post_id=1680379743]Is Gyu-Kaku still around? Used to love that phuckin’ spot.[/QUOTE]Man I went with a friend for lunch about a month ago to the location on 3rd ave. It was fun - casual lunch. But Cote dude...look it up. It's hnnnnngh.
post 1680380223 04-07-2023, 08:09 PM
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Originally Posted By LogicalLifts⏩
Man I went with a friend for lunch about a month ago to the location on 3rd ave. It was fun - casual lunch. But Cote dude...look it up. It's hnnnnngh.
Cote rules
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post 1680380733 04-07-2023, 08:23 PM
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Originally Posted By Voidgaze⏩
Literally more than I can afford lol.

The octopus and the root beer especially caught my eye.

EDIT: 8/10 for aesthetics.
Good to see you again breh. I think you would have liked the duck too, it was so smoky/sweet/bbq, and permeated into the meat too.

I had gone berserk at the gym earlier, and was surprisingly full by the end. Quite protein heavy though the pics might not show it. It's one of the criticisms I have of some fine(r) dining places - they skimp on protein of all things, heh.
Originally Posted By Akd123⏩
no offense man but thats rare not medium rare unless pics are decieving.thats some wierd ass korean fusion.if you liked it then who cares.whats the retail on one of those?$200 a person?
The pictures are a bit weird - they are much brighter than they were in the restaurant so the doneness is looking under, but rest assured I don't like raw/rare lamb.

Yeah it is, from classical French trained giga-chefs who opened their own Korean place (both are Korean) during the pandemic. Place is really taking off. On price? We were at around 350 each including drinks/tip, but you can get the standard 4 course for 90ish.
post 1680398253 04-08-2023, 07:12 AM
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Originally Posted By cobhc⏩
Cote rules
It sure does breh
post 1680404633 04-08-2023, 09:58 AM
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Since a number of us mentioned Cote (NYC), this is what the spread looks like:



They grill the meats for you, and then you wrap them with sauce, various kimchis, and do a one bite thing. It's outstanding, srs, and dumps all over those rando "korean bbq" places srs.
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