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Forum » Smoked some short ribs, are they meant to come out like this?
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Thread: Smoked some short ribs, are they meant to come out like this?

post 1686040543 07-07-2023, 03:06 PM
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Smoked some short ribs, are they meant to come out like this?

first time smoking short ribs, they were really tender and good tbf, but they kinda starting turning to mush in the last hour or 2, with the fat and meat layers starting to slide apart instead of staying uniform

post 1686040863 07-07-2023, 03:11 PM
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when she's ready to settle down
post 1686041103 07-07-2023, 03:16 PM
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Originally Posted By Dogkrack⏩
when she's ready to settle down
post 1686041193 07-07-2023, 03:18 PM
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What was the temp?
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1686041293 07-07-2023, 03:19 PM
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Originally Posted By bezarker⏩
What was the temp?
didn't really monitor, just used snake method on a weber kettle which seems to be reliable for the most part
post 1686041683 07-07-2023, 03:26 PM
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Originally Posted By RedInsectNProud⏩
didn't really monitor, just used snake method on a weber kettle which seems to be reliable for the most part
You need to man, buy a wireless set up or a probe. The snake method isn't gonna generate that much heat and the meat wouldn't melt like that in such a short period of time.
Beef ribs should looks like this:

https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1686041873 07-07-2023, 03:28 PM
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This is an 8 lb prime rib I did in my oven at 500 degrees:



I doubt your weber got that hot, so maybe the cut you got.
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1686042063 07-07-2023, 03:30 PM
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Originally Posted By bezarker⏩
You need to man, buy a wireless set up or a probe. The snake method isn't gonna generate that much heat and the meat wouldn't melt like that in such a short period of time.
Beef ribs should looks like this:

decided i cant be fooked smoking beef

pork ribs and shoulder etc are basically idiot proof when it comes to smoking, smoked some pork butt alongside the short ribs and it came out perfect

that does look good af tho
post 1686042183 07-07-2023, 03:32 PM
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Originally Posted By bezarker⏩
You need to man, buy a wireless set up or a probe. The snake method isn't gonna generate that much heat and the meat wouldn't melt like that in such a short period of time.
Beef ribs should looks like this:

Strong smoke ring. was going to ask if thats yours but the background. answered that question for me.
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post 1686042343 07-07-2023, 03:34 PM
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Originally Posted By p7nk⏩
Strong smoke ring. was going to ask if thats yours but the background. answered that question for me.
Not mine but I've been there it's a place in Lockhart Texas called Blacks BBQ, that's the only place I will eat beef ribs. They got their stuff down.
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1686042683 07-07-2023, 03:39 PM
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If its mushy, it was cooked too long.
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post 1686042833 07-07-2023, 03:40 PM
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Originally Posted By i3oosted⏩
If its mushy, it was cooked too long.
Smoked for 3 hours then wrapped in a braising liquid for a further 2 hours

If i do them again might reduce the braising time to 1 hour

Mushy might be an over exaggeration, but they were deffo slightly on the too tender side
post 1686043633 07-07-2023, 03:53 PM
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my suggestion is to get a decent thermometer for your grill and something like the wireless one shown below.

https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1686043853 07-07-2023, 03:56 PM
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Originally Posted By RedInsectNProud⏩
Smoked for 3 hours then wrapped in a braising liquid for a further 2 hours

If i do them again might reduce the braising time to 1 hour

Mushy might be an over exaggeration, but they were deffo slightly on the too tender side
5 hours for short rib? and you don't know the temp? sounds excessive
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post 1686043993 07-07-2023, 03:59 PM
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Originally Posted By p7nk⏩
5 hours for short rib? and you don't know the temp? sounds excessive
i dunno, with pork if you probe it and it's like butter it comes off the grill just fine

figured the approach would be the same with beef
post 1686044023 07-07-2023, 03:59 PM
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Originally Posted By bezarker⏩
You need to man, buy a wireless set up or a probe. The snake method isn't gonna generate that much heat and the meat wouldn't melt like that in such a short period of time.
Beef ribs should looks like this:

Where do you find beef ribs with that much meat? I have never seen ones that looked anywhere close to that amount of meat in any supermarket. (Ded fkn Srs)
post 1686044183 07-07-2023, 04:01 PM
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Originally Posted By gmenfan40⏩
Where do you find beef ribs with that much meat? I have never seen ones that looked anywhere close to that amount of meat in any supermarket. (Ded fkn Srs)
That there's Texas meat, I can't anything like that here in KS. I have a buddy who's mom raises cattle but they only do steaks and ground beef. I will ask him to try to get me some for next time.
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1686044333 07-07-2023, 04:03 PM
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Originally Posted By gmenfan40⏩
Where do you find beef ribs with that much meat? I have never seen ones that looked anywhere close to that amount of meat in any supermarket. (Ded fkn Srs)
Well being it's a restaurant. They aren't getting peasant quality meats. If you have a Restaurant Depot near you, check them out . but you'll have to buy a whole rack.
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post 1686044543 07-07-2023, 04:08 PM
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Originally Posted By p7nk⏩
Well being it's a restaurant. They aren't getting peasant quality meats. If you have a Restaurant Depot near you, check them out . but you'll have to buy a whole rack.
I wouldn't mind buying a whole rack. I'm thinking about heading to this ranch and buying a quarter cow for $500. (Super Ded fkn Srs)
post 1686045013 07-07-2023, 04:16 PM
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Originally Posted By gmenfan40⏩
I wouldn't mind buying a whole rack. I'm thinking about heading to this ranch and buying a quarter cow for $500. (Super Ded fkn Srs)
you a high roller, I can't afford a 1/4 nor do I have the space for it. But I do have the hook up with my buddy from Iowa.

https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1686045193 07-07-2023, 04:19 PM
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Honestly, braising short ribs are the best, them make some mash-taters, and use the juices to make a gravy. Top with a little goat cheese.

For smoking... I'd have used straight up regular beef ribs.
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post 1686045333 07-07-2023, 04:22 PM
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Originally Posted By gmenfan40⏩
I wouldn't mind buying a whole rack. I'm thinking about heading to this ranch and buying a quarter cow for $500. (Super Ded fkn Srs)
I've bought whole lambs and suckling pigs from this farmhttps://hemlockhillfarm.com/. pick out the poor bastard and they slaughter the beast asap
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post 1686046693 07-07-2023, 04:45 PM
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Originally Posted By Tuksonrider⏩
Honestly, braising short ribs are the best, them make some mash-taters, and use the juices to make a gravy. Top with a little goat cheese.

For smoking... I'd have used straight up regular beef ribs.
This 100%

Any restaurant you go to they cook short ribs by braising them.

Any BBQ restaurant smokes beef ribs. Never seen short ribs smoked at a BBQ joint before.
post 1686054793 07-07-2023, 07:32 PM
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https://youtu.be/Zpn64VZckgg
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1687057903 07-23-2023, 04:13 PM
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I found some beef ribs in my freezer and I seared them then just let sit in my weber kettle for about 2 hours. No smoke just heat rubbed on some McCormick's steak seasoning.








https://www.youtube.com/watch?v=lSGTsjkHzM4
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