Thread:
Rate my homemade pizza
07-31-2023, 09:38 AM
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#1
07-31-2023, 09:39 AM
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#2
- cobhc
- Structural Engineer Brah
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- cobhc
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Looks amazing.
How do you like that Ooni thing? I want to get one but I'm pretty sure I'll turn into a bloatlord.
How do you like that Ooni thing? I want to get one but I'm pretty sure I'll turn into a bloatlord.
NEW YORK FOOTBALL GIANTS
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07-31-2023, 09:41 AM
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#3
- RICHSTRONG
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- RICHSTRONG
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You burnt one end and don't feed me some fkn line that it 'adds flavor' burning it that much. I know my pies
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07-31-2023, 09:47 AM
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#4
- sloop
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Originally Posted By cobhc⏩
There's a huge learning curve to it, I ruined more than I can remember until I started using the pizza screens. Those are a game changer. Launching into the oven was the hardest part without having the dough stick.Looks amazing.
How do you like that Ooni thing? I want to get one but I'm pretty sure I'll turn into a bloatlord.
How do you like that Ooni thing? I want to get one but I'm pretty sure I'll turn into a bloatlord.
The finished product is awesome though. I have the pellet fed model and it gets 950+ degrees and cooks a 12" pie in about 90 seconds, so you have to rotate it frequently or you get a burnt section like I had.
Originally Posted By RICHSTRONG⏩
It adds hipster flare. A true "artisan" experience.You burnt one end and don't feed me some fkn line that it 'adds flavor' burning it that much. I know my pies
07-31-2023, 09:49 AM
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#5
- cobhc
- Structural Engineer Brah
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- cobhc
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Originally Posted By sloop⏩
Good to know.There's a huge learning curve to it, I ruined more than I can remember until I started using the pizza screens. Those are a game changer. Launching into the oven was the hardest part without having the dough stick.
The finished product is awesome though. I have the pellet fed model and it gets 950+ degrees and cooks a 12" pie in about 90 seconds, so you have to rotate it frequently or you get a burnt section like I had.
It adds hipster flare. A true "artisan" experience.
The finished product is awesome though. I have the pellet fed model and it gets 950+ degrees and cooks a 12" pie in about 90 seconds, so you have to rotate it frequently or you get a burnt section like I had.
It adds hipster flare. A true "artisan" experience.
Everyone that I know who has one of these always sends me the sexiest pizza photos I've ever seen. Mirin' your pepperoni ratio too.
NEW YORK FOOTBALL GIANTS
RED BULL RACING
07-31-2023, 09:52 AM
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#6
- RICHSTRONG
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- RICHSTRONG
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Originally Posted By sloop⏩
True..funny how all the city folk go nuts over schit like this. In pittsburgh they opened these 'Anthonys coal fired pizza' places. TO hear ppl talk about em makes me laugh. I've had em and they are good but if they are even slightly over done...it's trash.It adds hipster flare. A true "artisan" experience.
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07-31-2023, 09:56 AM
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#7
- x-trainer ben
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- x-trainer ben
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Never seen one like this before, i always see ovens in backyards.
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07-31-2023, 09:57 AM
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#8
07-31-2023, 10:00 AM
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#9
- cobhc
- Structural Engineer Brah
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- cobhc
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Originally Posted By RICHSTRONG⏩
Anthony's is trash tier pizza, srs.True..funny how all the city folk go nuts over schit like this. In pittsburgh they opened these 'Anthonys coal fired pizza' places. TO hear ppl talk about em makes me laugh. I've had em and they are good but if they are even slightly over done...it's trash.
NEW YORK FOOTBALL GIANTS
RED BULL RACING
07-31-2023, 10:03 AM
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#10
07-31-2023, 10:10 AM
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#11
07-31-2023, 10:21 AM
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#12
07-31-2023, 10:37 AM
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#13
- sloop
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Originally Posted By x-trainer
This is the 12" model, can easily go on table tops.Never seen one like this before, i always see ovens in backyards.
https://ooni.com/pages/explore-fyra-12
Originally Posted By bignpisst⏩
That's another option, too. I usually put it in on the screen, the bottom crisps up in about 30 seconds, I then lift the pizza up with the wheel and slide the screen out so it finishes cooking on the stone itself. This is fool proof and has worked 100% of the time.I just use a piece of parchment paper and launch that bitch in there, no screen needed
Originally Posted By 7empest⏩
Bad ass man, looks good. I've tried 4 different dough recipes and three dough balls from different stores and found the dough balls from Aldis are the best. They're only like $1.29 each too lol.couple of recent attempts
07-31-2023, 10:47 AM
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#14
- DolphinPilot
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Wow that looks damn good, srs. I love pizzas heavy on crust and bread. It's a good palette cleanser for the rest of the pizza
07-31-2023, 10:52 AM
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#15
07-31-2023, 10:55 AM
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#16
- Critter5592
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- Critter5592
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10/10 srs
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07-31-2023, 10:58 AM
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#17
07-31-2023, 10:59 AM
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#18
- bfdehewdbyywhn
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- bfdehewdbyywhn
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looks very good
same with 7empests pizza
same with 7empests pizza
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07-31-2023, 11:01 AM
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#19
- sloop
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Originally Posted By imiscubb⏩
Good under carriage, a little flop, it's not New Haven style, I'll go.....7.6? That's a review.hows the flop?
one bite, everybody knows the rules
one bite, everybody knows the rules
Speaking of El Pres, he was in my area a couple months ago and I recently visited the spot he gave his highest score too.
This place scored an 8.1 on the Portnoy scale.

07-31-2023, 11:02 AM
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#20
07-31-2023, 12:54 PM
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#21
07-31-2023, 12:54 PM
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#22
- sloop
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Originally Posted By gmenfan40⏩
Good points. Definitely a lot of trial and error in the process.Looks amazing, however I recommend either using less dough and flattening it out a little more. (Super Ded fkn Srs)
07-31-2023, 01:00 PM
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#23
- blueberryboy
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- blueberryboy
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Originally Posted By sloop⏩
Good. You got a real pizza oven ?
07-31-2023, 01:06 PM
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#24
- OliverHeldens
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Too much dough.
07-31-2023, 01:08 PM
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#25
- viccruise420
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- viccruise420
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god dayummm that looks incredible. How you making the dough? You using sourdough starter???
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07-31-2023, 01:12 PM
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#26
- SaltyDog920
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Originally Posted By 7empest⏩
Who the **** is that cute pupper in the background?
07-31-2023, 01:24 PM
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#27
07-31-2023, 01:35 PM
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#28
- Tuksonrider
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- Tuksonrider
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Nice.
I'm more a fan of the extremes, either deep dish or thin crust.
Recently made, homemade dough.

I'm more a fan of the extremes, either deep dish or thin crust.
Recently made, homemade dough.

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07-31-2023, 01:37 PM
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#29
- OliverHeldens
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Originally Posted By Tuksonrider⏩
Agreed. The thing is, you never want to bite too much dry dough at any time. So it's either gotta be thinner crust, or a somewhat buttery or oily crust in deep dish with toppings and cheese and sauce in every bite.Nice.
I'm more a fan of the extremes, either deep dish or thin crust.
Recently made, homemade dough.

I'm more a fan of the extremes, either deep dish or thin crust.
Recently made, homemade dough.

07-31-2023, 01:38 PM
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#30
- blueberryboy
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Originally Posted By Tuksonrider⏩
Looks good . Just like the one my dad makes in the panNice.
I'm more a fan of the extremes, either deep dish or thin crust.
Recently made, homemade dough.

I'm more a fan of the extremes, either deep dish or thin crust.
Recently made, homemade dough.

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