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Forum » Misc steak experts get in here
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Thread: Misc steak experts get in here

post 1656324473 02-16-2022, 06:09 PM
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Misc steak experts get in here

How do you cook a steak like this? has a perfectly cooked warm pink center. Mine never look like this and I've tried everything.

Turn the heat up burns the steak on the outside.
To little heat and it doesn't cook the center.


There's some kind of magic going on here I'm not getting.


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post 1656324493 02-16-2022, 06:10 PM
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Reverse sear it
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post 1656324513 02-16-2022, 06:10 PM
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Oven low and slow (200), finish with a sear after a rest period of 10 minutes.

This is some other miscer's advice
None of the above constitutes legal advice nor should be interpreted as such.
post 1656324563 02-16-2022, 06:11 PM
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Paint it
post 1656324733 02-16-2022, 06:14 PM
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Originally Posted By tnel00⏩
Reverse sear it
This.
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post 1656324763 02-16-2022, 06:15 PM
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that sort of steak you would get Big Daddy to prepare via his trusty air fryer that always delivers
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post 1656324843 02-16-2022, 06:15 PM
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let it warm to room temp for an hour first
post 1656325513 02-16-2022, 06:28 PM
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Originally Posted By swoleyo⏩
How do you cook a steak like this? has a perfectly cooked warm pink center. Mine never look like this and I've tried everything.

Turn the heat up burns the steak on the outside.
To little heat and it doesn't cook the center.


There's some kind of magic going on here I'm not getting.


That kind of steak can be cooked with water (sous vide). It was vacuum sealed and put in hot water. After it was cooked they seared it for 30 secs on each side.

You can youtube it. I dunno if the steak in your pic was cooked this way, but sous vide can achieve the same result.
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post 1656325643 02-16-2022, 06:32 PM
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Originally Posted By waisoserious⏩
That kind of steak can be cooked with water (sous vide). It was vacuum sealed and put in hot water. After it was cooked they seared it for 30 secs on each side.

You can youtube it. I dunno if the steak in your pic was cooked this way, but sous vide can achieve the same result.
Yep. Sous vide and then use a searzall.
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post 1656326233 02-16-2022, 06:47 PM
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I just did a reverse sear,, instead of using my oven I threw it on my electric smoker at 200 for an hour.

Surprisingly came out really damn good
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post 1656326353 02-16-2022, 06:48 PM
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Originally Posted By eac1005⏩
let it warm to room temp for an hour first
yeah this. I haven't cooked steak for myself in awhile but this is what I hear is best. Season with salt then let it sit for a little while
post 1656327493 02-16-2022, 07:10 PM
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Originally Posted By Doober4⏩
Yep. Sous vide and then use a searzall.
I knew about sous vide, but just reverse sear in my toaster oven and then pan sear it. Did not know about the searzall, might just get one. Repped
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post 1656327753 02-16-2022, 07:15 PM
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Sous vide then sear for best results. Second best is reverse sear. 3rd best is let it sit for an our at room temp and cook it on a grill with a thermometer (not really ideal for filet tho).
post 1656327863 02-16-2022, 07:15 PM
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All these phaags in this thread talking about oven and hot water , Jesus christ. Get yourself a weber bbq and be a man. Put about 20 coals in the middle. Put the sucker in the middle with the lid on after the coals are Grey. 5 min . Flip it. 5 min more , take the lid off and let it flare up and char the out side to your liking flipping it every 30 seconds or so while it's in the fire . Be a man. Cook a steak like one. If someone tells you to cook one in water or a oven they are a vegan
post 1656328093 02-16-2022, 07:18 PM
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Originally Posted By swoleyo⏩
How do you cook a steak like this? has a perfectly cooked warm pink center. Mine never look like this and I've tried everything.

Turn the heat up burns the steak on the outside.
To little heat and it doesn't cook the center.


There's some kind of magic going on here I'm not getting.


But seared on the outside and rare in the middle is ideal. Seriously though, practice is what makes the best steaks. I had to eat a lot of overcooked meat while I was learning. Find a good deal on some sirloins and cook often for good protons and practice. For me, the best way to learn is on a gas grill--quick, easy, and consistent cook while you are learning. Oh, and if you haven't learned to enjoy med rare or rare, you will eventually. It's criminal to cook a good steak further than med rare!
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post 1656328293 02-16-2022, 07:21 PM
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Some tips that changed my steak game.

1. Dry off the steak with paper towel before seasoning

2. Allow steak to get room temp before throwing it on the heat.

3. Use a lot of salt, it helps drying it further.
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post 1656329793 02-16-2022, 07:57 PM
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Sous vide and light sear
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post 1656330323 02-16-2022, 08:07 PM
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meat thermometer
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post 1656330533 02-16-2022, 08:10 PM
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post 1656330693 02-16-2022, 08:14 PM
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A good cut
Hot cast iron
Ton of seasoning
Oven
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post 1656330923 02-16-2022, 08:16 PM
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post 1656331423 02-16-2022, 08:25 PM
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I sear and butter baste it in a pan over medium high heat, then put it in the oven at 350-400 degrees (depending on how thick the steak is) for 5-7 minutes (again, depending) then let it rest 3-5 minutes
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post 1656331563 02-16-2022, 08:28 PM
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Reporting in
post 1656332243 02-16-2022, 08:46 PM
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Personally I heat the grill to 500, throw the steak on and let sit 1:30. Then flip and let sit 1:30 searing it. Then turn two burners off leaving the burner on that is not under the steak. Let it cook another minute or two from indirect heat. Cooking a steak is super easy. Also try to let it warm up to room temperature before grilling.
post 1656332633 02-16-2022, 08:54 PM
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Reverse sear it.
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post 1656333403 02-16-2022, 09:11 PM
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sous vide -> pan sear on cast iron
10/10, every time.


typically i prefer pellet grill at 300f to get the steak slowly to ~125-127f then pan sear on cast iron with butter/rosemary/thyme/garlic. not as tender as sous vide but better flavor. did it the other night for valentines day
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post 1656334663 02-16-2022, 09:52 PM
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Steak in the OP photo without a doubt was that stupid ****git soo vee bullsheit followed by 30 second sear. It looks a lot better than it tastes.


To make an incredible steak, get prime, choice is for plebs, aged isn’t needed, personal preference, salt, pepper, garlic, rosemary, be reasonably generous with your seasoning amount, get a Weber 18 or 22 inch BBQ grill, throw a full chimney of lump charcoal, natural fire starter, open all the vents, ~5 minutes per side depending on thickness, covered, can uncover to get more color for a minute at the end if needed. Can use thermometer to get it perfect, remove at 125f or 130f tops, it will come up another 5 degrees after you remove it.



Boom!
post 1656334703 02-16-2022, 09:54 PM
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Originally Posted By tnel00⏩
Reverse sear it
End thread
post 1656334983 02-16-2022, 10:03 PM
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It's for sure sous vide. Reverse Sear works well too. Here some low quality filet's I made when I first got my sous vide. A lot depends on the cut of meat, how thick etc for what the best method is.

post 1656335023 02-16-2022, 10:04 PM
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Originally Posted By eac1005⏩
let it warm to room temp for an hour first
this is crucial

after that it's easy
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