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» Rate the Pho my vietcong broski made me
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post 1694119283 11-29-2023, 03:17 PM
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Rate the Pho my vietcong broski made me



That is rare filet Mignon to the left before anyone asks.

$13.
I probably banged your mom.

Eat the whole animal like a real man.
post 1694119353 11-29-2023, 03:18 PM
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I don't think I have ever seen broth that looked good in a photograph before. definitely not that good - just the right amount of shimmer from the grease

I give it 13/13

*This rating is ignoring yourrawbeef
post 1694119373 11-29-2023, 03:19 PM
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Yum
post 1694119393 11-29-2023, 03:19 PM
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Damn haven't had Pho in a long time, gonna have to get some this weekend
post 1694119423 11-29-2023, 03:19 PM
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I used to have pho all the time, its amazing, used to hate on my friends who wouldn't finish the delicious broth. Mirin hard boyo.
post 1694119453 11-29-2023, 03:20 PM
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Impressive, very nice / 10
post 1694119473 11-29-2023, 03:20 PM
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Oh pho sho!

Looks tasty. Love me some vietcong food. Can't wait to go back SRS. Viet pussy is pretty awesome too HNNNNG
𝗣𝗨𝗥𝗘𝗕𝗟𝗢𝗢𝗗
ωσяℓ∂ тяανєℓєя ȼяєω ₅₀/₁₉₅
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ᗪIᔕᑕᖇIᗰIᑎᗩTIOᑎ E᙭ᑕᒪᑌᔕIOᑎ IᑎᗪOᑕTᖇIᑎᗩTIOᑎ
post 1694119513 11-29-2023, 03:21 PM
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Originally Posted By Cleveland33
I don't think I have ever seen broth that looked good in a photograph before. definitely not that good - just the right amount of shimmer from the grease

I give it 13/13

*This rating is ignoring yourrawbeef
It needs to be raw broski so when you drop it in the hot delicious broth, the heat cooks it to a perfect rare in a few minutes.
I probably banged your mom.

Eat the whole animal like a real man.
post 1694119533 11-29-2023, 03:22 PM
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#9
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Originally Posted By OT2000
It needs to be raw broski so when you drop it in the hot delicious broth, the heat cooks it to a perfect rare in a few minutes.
Yeah but you said it was rare
post 1694119673 11-29-2023, 03:23 PM
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Originally Posted By BalognaNbeans
Damn haven't had Pho in a long time, gonna have to get some this weekend
Perfect time of year for it
I probably banged your mom.

Eat the whole animal like a real man.
post 1694119783 11-29-2023, 03:25 PM
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Hnnngggg love me some pho. 10/10. Gonna have to hit up a viet place soon.
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post 1694119823 11-29-2023, 03:26 PM
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Originally Posted By DesiredUser****
Oh pho sho!

Looks tasty. Love me some vietcong food. Can't wait to go back SRS. Viet pussy is pretty awesome too HNNNNG
I’m pretty sure I’d get the too buku look from the vietcong bish.
I probably banged your mom.

Eat the whole animal like a real man.
post 1694119923 11-29-2023, 03:27 PM
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#13
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Originally Posted By Cleveland33
Yeah but you said it was rare
Rare, raw, tomato, tomato
I probably banged your mom.

Eat the whole animal like a real man.
post 1694119983 11-29-2023, 03:28 PM
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Originally Posted By leoaa777
Hnnngggg love me some pho. 10/10. Gonna have to hit up a viet place soon.
Saigon Tokyo in Lake Worth is really good although that’s an hour for you. I’m sure there is a better place in Miami but I can’t remember any.
I probably banged your mom.

Eat the whole animal like a real man.
post 1694120023 11-29-2023, 03:29 PM
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Originally Posted By OT2000
Rare, raw, tomato, tomato
safe, salmonella - honestly with beef I wouldn't care though I would probably prefer it if it had been seared briefly and then sliced but wtf do I know. But would they slice raw chicken to cooked by the broth? I don't know if I could go with that one
post 1694120043 11-29-2023, 03:29 PM
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that looks fantastic. My favorite pho place closed down earlier this year.
post 1694120063 11-29-2023, 03:29 PM
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Pho sho/10


Wood wreck that chit.
I loe e.
post 1694120153 11-29-2023, 03:32 PM
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Originally Posted By Cleveland33
safe, salmonella - honestly with beef I wouldn't care though I would probably prefer it if it had been seared briefly and then sliced but wtf do I know. But would they slice raw chicken to cooked by the broth? I don't know if I could go with that one
Speaking of chicken, we have a trip next year to Japan. I plan on trying chicken sashimi. I guess pray for me?
I probably banged your mom.

Eat the whole animal like a real man.
post 1694120183 11-29-2023, 03:33 PM
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Originally Posted By Getter_done
I used to have pho all the time, its amazing, used to hate on my friends who wouldn't finish the delicious broth. Mirin hard boyo.
Same here lol.
post 1694120253 11-29-2023, 03:36 PM
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Originally Posted By Getter_done
Same here lol.
Are you lonely boyo?
I probably banged your mom.

Eat the whole animal like a real man.
post 1694120303 11-29-2023, 03:37 PM
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Would eat
post 1694120493 11-29-2023, 03:41 PM
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Originally Posted By OT2000
Are you lonely boyo?
Lolz fuark
post 1694120593 11-29-2023, 03:43 PM
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Originally Posted By MetroBrah
that looks fantastic. My favorite pho place closed down earlier this year.
I find there are very few decent Vietnamese restaurants to begin with.

They usually run take out Chinese srs
I probably banged your mom.

Eat the whole animal like a real man.
post 1694120713 11-29-2023, 03:46 PM
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#24
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Originally Posted By Getter_done
I used to have pho all the time, its amazing, used to hate on my friends who wouldn't finish the delicious broth. Mirin hard boyo.
That is the best fooking part.
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post 1694122843 11-29-2023, 04:26 PM
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Howdy OT....

That looks pretty damn good to me.
I may need 2nds on that bowl of broth.
I was in country for some time but never had the opportunity to have it.
Maybe in my next life.

I'm going to check if there's a Vietnamese restaurant within driving distance.

Carry on.
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post 1694123403 11-29-2023, 04:37 PM
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10/10, you know it’s right when the broth looks right. Is there tendon under there? My favorite part.

Something I learned a few years back. Don’t throw sauces into the broth. Dip the meat in them separately. Totally different experience. The broth is not to be fuked with.
post 1694123573 11-29-2023, 04:40 PM
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#27
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Hhhhnnnnggg. That looks great
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post 1694123593 11-29-2023, 04:40 PM
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Originally Posted By Cleveland33
Yeah but you said it was rare
lmao at this uncultured swine
post 1694123763 11-29-2023, 04:45 PM
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#29
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I like Mr. Noodles Pho w/ Siracha
Booo
post 1694123923 11-29-2023, 04:48 PM
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Originally Posted By Cleveland33
safe, salmonella - honestly with beef I wouldn't care though I would probably prefer it if it had been seared briefly and then sliced but wtf do I know. But would they slice raw chicken to cooked by the broth? I don't know if I could go with that one
uncultured confirmed
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