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Forum » how to make the best breakfast known to man [srs][pics]
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Thread: how to make the best breakfast known to man [srs][pics]

post 1514014321 07-31-2017, 09:00 AM
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But who was macros?
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post 1514016001 07-31-2017, 09:22 AM
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Originally Posted By Trapezeus⏩
Saving thread

We hotel breakfast now? The fuk is this? See better looking chit at a Best Western hotel.
post 1514016021 07-31-2017, 09:23 AM
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Originally Posted By Realityy⏩
I'll take my proatmeal with greek yoghurt & frozen blueberries, thanks
Is that the oatmeal and whey with the yogurt and blueberries together? Or the two seperate?

Also,
Biscuits and gravy
Location: United States

Pick 1
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post 1514016741 07-31-2017, 09:33 AM
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Originally Posted By Mehhzyy⏩
Is that the oatmeal and whey with the yogurt and blueberries together? Or the two seperate?

Also,
Biscuits and gravy
Location: United States

Pick 1
that would be all mixed together, hngggggggggggggggggggggggg
post 1514018161 07-31-2017, 09:47 AM
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Originally Posted By nn586⏩
If you're a girl you should know how to cook, smh
TRIGGERED!!!!!

Seriously though, that looks delicious.
post 1514028511 07-31-2017, 11:27 AM
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Originally Posted By MBisonSon⏩
Nah, the white stuff is "country gravy", generally speaking "gravy" refers to the brown stuff.

People generally use the country gravy with things like biscuits and gravy, chicken fried steak, etc.

I think it's more for the color than anything although I do like country gravy much more, it's spicier.

OP that **** looks good AF I've made biscuits and gravy many times before but never with homemade gravy.
So when they say country gravy, they mean white sauce? Or a variation of, at least.

I mean, I'm not knocking it, actually looks like something I'd try, I'd just always wondered what this white gravy stuff I see on pictures actually was so it's interesting to know.
post 1514029001 07-31-2017, 11:32 AM
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Originally Posted By cookiefiend⏩
So when they say country gravy, they mean white sauce? Or a variation of, at least.

I mean, I'm not knocking it, actually looks like something I'd try, I'd just always wondered what this white gravy stuff I see on pictures actually was so it's interesting to know.
If you guys call a mixture of butter/lard/oil and flour "white sauce", then yes what we call "gravy" in the south is the same thing.
post 1514030501 07-31-2017, 11:44 AM
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Originally Posted By Retoaded⏩
If you guys call a mixture of butter/lard/oil and flour "white sauce", then yes what we call "gravy" in the south is the same thing.
Yeah I'm pretty sure the whole world except you guys calls making a roux then adding milk and thickening it off a white sauce/bechamel, that's why I was surprised to learn what the gravy actually is.

Anyway I might give you a to someone using hnnng New Yorker porker flavoured sausage for extra flavour.
post 1514030701 07-31-2017, 11:46 AM
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Originally Posted By cookiefiend⏩
Yeah I'm pretty sure the whole world except you guys calls making a roux then adding milk and thickening it off a white sauce/bechamel, that's why I was surprised to learn what the gravy actually is.

Anyway I might give you a to someone using hnnng New Yorker porker flavoured sausage for extra flavour.
yeah I didn't say that right. flour and milk = gravy...we still call a roux a roux when its just the lard and flour.

but in the south when we talk about gravy (white gravy) its always got sausage or at least some kind of meat fat/lard/etc in it to flavor it.
post 1514031341 07-31-2017, 11:51 AM
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Originally Posted By Retoaded⏩
yeah I didn't say that right. flour and milk = gravy...we still call a roux a roux when its just the lard and flour.

but in the south when we talk about gravy (white gravy) its always got sausage or at least some kind of meat fat/lard/etc in it to flavor it.
Yeah all good, I knew you what meant
post 1514037471 07-31-2017, 12:47 PM
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Originally Posted By MBisonSon⏩
Nah, the white stuff is "country gravy", generally speaking "gravy" refers to the brown stuff.

People generally use the country gravy with things like biscuits and gravy, chicken fried steak, etc.

I think it's more for the color than anything although I do like country gravy much more, it's spicier.

OP that **** looks good AF I've made biscuits and gravy many times before but never with homemade gravy.
I very nearly tried biscuits and gravy on a cruise recently. I gagged before I could swallow it unfortunately.
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post 1514054691 07-31-2017, 03:07 PM
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Originally Posted By brock00102⏩
Thats my favorite. Good job op. Done right
thanks bro!
Originally Posted By Analtech⏩
Repped. Haven't had biscuits and gravy in awhile. Y'all sleepin. Try this chit before you knock it.

*edit

fuark

You must spread some Reputation around before giving it to nn586 again.
It really is the goat. People ITT sleepin'
Originally Posted By Rabbitjb⏩


And coffee
That does look pretty good! Mirin
Originally Posted By Trapezeus⏩
Saving thread



lol @ you if you think that chit is better than what I posted in OP.
Originally Posted By gbullock32⏩
So when you coming over to cook?
whenever brah!
Originally Posted By PurpleAngus⏩
Coming over now brah


Looks good
waiting for you brah
Originally Posted By Amino89⏩
Don't wanna get fat op, sounds good tho
wont get fat brah its all calories in/out
Originally Posted By ugottabjoshinme⏩
Your gravy is too thick
was perfect for me honestly
Originally Posted By Retoaded⏩
In this thread OP makes biscuits and gravy for the first time.
ive only made it a couple times. but ive seen my dad make it numerous times growing up. my dad was the one who awared me about the GOAT breakfast
Originally Posted By Brozart⏩
i don't mean to be rude but that looks like some real poverty bullchit
you are missing out brah. open your mind yea
Originally Posted By tng83⏩
LOL at *******s that are hating on biscuits and gravy. You don't know what you're missing.
this!!!
post 1514055851 07-31-2017, 03:19 PM
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Originally Posted By cookiefiend⏩
So when they say country gravy, they mean white sauce? Or a variation of, at least.

I mean, I'm not knocking it, actually looks like something I'd try, I'd just always wondered what this white gravy stuff I see on pictures actually was so it's interesting to know.
Yup.

Country gravy = white and spicy

Gravy = brown and mild
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post 1514058681 07-31-2017, 03:47 PM
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3 eggs, mozza cheese, ground turkey, and two slices of bread... every damn morning.
post 1514059481 07-31-2017, 03:53 PM
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Originally Posted By dannyg2127⏩
3 eggs, mozza cheese, ground turkey, and two slices of bread... every damn morning.
mozzarella is an interesting choice for breakfast
post 1514061361 07-31-2017, 04:08 PM
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Originally Posted By MBisonSon⏩
Yup.

Country gravy = white and spicy

Gravy = brown and mild
about to make some more SBG tonight brah
post 1514064211 07-31-2017, 04:41 PM
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WTF, that looks (and most likely is) absolutely disgusting.


[QUOTE=Trapezeus post_id=1513998351]Saving thread

[img]http://www.livraisonsgourmandes.com/104-thickbox_default/pack-petit-dejeuner.jpg[img]
[img]http://img.fac.pmdstatic.net/fit/http.3A.2F.2Fwww.2Efemmeactuelle.2Efr.2Fvar.2Ffemm eactuelle.2Fstorage.2Fimages.2Fcuisine.2Ftendance-cuisine.2Fmeilleures-recettes-gourmandes-brunchs-viennoiseries-12754.2F8252172-6-fre-FR.2Fbrunch-nos-recettes-gourmandes-de-viennoiseries-pour-le-petit-dejeuner.2Ejpg/345x258/crop-from/center/brunch-nos-recettes-de-viennoiseries-pour-le-petit-dejeuner.jpeg[img]
[img]http://www.petitdejeuneretoile.com/images/photo_6.jpg[img][/QUOTE]Thank you for posting decent breakfast.
post 1514064311 07-31-2017, 04:42 PM
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Originally Posted By MBisonSon⏩
Yup.

Country gravy = white and spicy

Gravy = brown and mild
What makes it spicy? Just the flavor from the sausage?
post 1514064401 07-31-2017, 04:43 PM
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gravy is the most unhealthy **** possible
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post 1514064421 07-31-2017, 04:43 PM
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Originally Posted By krioro⏩
WTF, that looks (and most likely is) absolutely disgusting.




Thank you for posting decent breakfast.
lol don't knock it til you try it

I wouldn't steer you Euro brahs wrong trust me
post 1514065001 07-31-2017, 04:50 PM
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Originally Posted By nn586⏩
lol don't knock it til you try it

I wouldn't steer you Euro brahs wrong trust me
Well I personally don't like anything savoury for breakfast, but it must be edible if it's such a popular thing over there.
post 1514065441 07-31-2017, 04:55 PM
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Well made biscuits and gravy is actually pretty tasty. There are a lot of places that serve something resembling lumpy wall paper paste though, so beware.

Usually just do coffee. Will get French toast or a Belgian waffle on the rare occasion I go out for breakfast.

But if I'm cooking something:
Good Old Fashioned Pancakes

Prep
5 m
Cook
15 m
Ready In
20 m

Recipe By:dakota kelly
"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."

Ingredients
1 1/2 cups all-purpose flour
3 teaspoons baking powder (not baking soda)
1 teaspoon salt
1 tablespoon white sugar

1 1/4 cups milk (warmed a bit so the butter won't coagulate)
1 egg
3 tablespoons butter, melted

Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
ETA: If you do want to try OP's recipe stick with Owens, or Bob Evans sausage...Jimmy Dean is awful.
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post 1514065671 07-31-2017, 04:57 PM
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Biscuits and gravy is a nice treat if you're on a vacation or something. So savory and delicious. Can't call it the GOAT cause it's not versatile or practical enough if you live a healthy lifestyle. I'll take an egg sandwich on sourdough all day for convenience, better macros, and I won't need a nap afterwards.
post 1514065831 07-31-2017, 04:59 PM
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Breakfast without eggs is like a day without sunshine.
Here's to swimmin' with bow-legged women.
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post 1514066031 07-31-2017, 05:02 PM
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Originally Posted By RunTheJewels2⏩
Biscuits and gravy is a nice treat if you're on a vacation or something. So savory and delicious. Can't call it the GOAT cause it's not versatile or practical enough if you live a healthy lifestyle. I'll take an egg sandwich on sourdough all day for convenience, better macros, and I won't need a nap afterwards.
Well IMO it is the GOAT if you want to treat yourself. Most of the time though I'll eat very little for breakfast because like you said I'll wanna take a nap afterwards .. Most of the time it's a protein shake and that's it
post 1514066631 07-31-2017, 05:09 PM
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I've seen biscuits and gravy posted a few times by American miscers and every time it looks like something my dog would vomit up

I will take your word that it tastes great


Can't go past a bacon and egg roll

With coffee and some fresh strawberries hnnnnng

post 1514067441 07-31-2017, 05:19 PM
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Originally Posted By Psychotropic⏩
I've seen biscuits and gravy posted a few times by American miscers and every time it looks like something my dog would vomit up

I will take your word that it tastes great


Can't go past a bacon and egg roll

With coffee and some fresh strawberries hnnnnng

I'll agree it's not the best to look at.At first. Don't judge a book by it's cover brah.

If you like sausage and gravy mixed together..... Just imagine it being poured over a crispy, flaky, freshly baked biscuit. HNNNNNG. That's basically what it is.

After you try it, every time you see a pic you'll be jizzing your pants srs
post 1514068281 07-31-2017, 05:29 PM
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Yea no doubt, my mom used that or a similar recipe, but with way too much salt. Lots of pepper too, which I didn't mind.
post 1514068571 07-31-2017, 05:32 PM
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mirin hard, love biscuits and gravy
post 1514068681 07-31-2017, 05:33 PM
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groce, but tomato and toast with mayo is dope af srs
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